Coffee thermometer introduction: TASI TASI-8620 contact K digital thermometer
Parameters:
Display mode double-row 3-1 stroke 2-bit liquid crystal display, maximum reading 1999
Number of input channels dual channel input
Measurement range-50 ℃ ~ 1350 ℃ (- 58 ℉ ~ 1999 ℉)
Measurement resolution-50 ℃ ~ 199.9 ℃: 0.1 ℃; 200 ℃ ~ 1350 ℃: 1 ℃
-58 ℉ ~ 199.9 ℉: 0.1 ℉; 200 ℉ ~ 1999 ℉: 1 ℉
Measurement accuracy-50 ℃ ~ 1000 ℃ (±0.3 rdg + 1 ℃)
1001 ℃ ~ 1350 ℃ (±0.5 rdg + 1 ℃)
-58 ℉ ~ 1000 ℉ (±0.3 rdg + 1 ℉)
1001 ℉ ~ 1999 ℉ (±0.5 rdg + 1 ℉)
Power supply two AAA (No. 7) batteries
Operation / storage temperature and humidity 0 ℃ to 50 ℃ (32 ℉ to 122 ℉) below 80%RH.
-10 ℃ to 70 ℃ (14 ℉ to 140 ℉) below 70%RH.
Outline dimension 108 (long) x 60 (wide) x 32 (high) mm
The weight is about 75g
Attached instructions, two batteries and two K-type thermocouples
Features:
* three temperature measurement modes are selected: dual-channel mode, dual-channel temperature difference measurement mode and single-channel mode.
* double row data display with backlight switch selection function.
* ℃ / ℉ unit selection function.
* upper and lower limit setting of temperature measurement and alarm function of out-of-limit buzzer.
* the recording function of measuring maximum, minimum and maximum-minimum difference in single-channel mode.
* with backlight function, it is easy to use in dark environment.
Brand profile:
Teans TASI is a high-tech enterprise integrating design, development, production and sales of all kinds of special measuring instruments. Rich experience, professional personnel and scientific management have created a series of high-tech, high-precision and high-quality products, which are sold all over the world and are deeply trusted and praised by users. Founded in 2004, after nearly 10 years of development, TASI has made many remarkable achievements. Today, TASI has become one of the top instrument manufacturers in China.
- Prev
Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways
Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one
- Next
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?