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Do you need a thermometer for a siphon kettle? what's a good brand to use?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Siphon pot need a thermometer what brand good siphon pot brew coffee bar, siphon pot-style coffee, a cup of water 150ml, coffee beans 7-10g, in the production process due to coffee powder water absorption and other losses, the final coffee liquid can be about 130ml. The amount of water needed for 2 cups and 3 cups has to be increased proportionally, 2 cups 300ml 450ml 3 cups. But coffee powder can be in the right amount.

Siphon pot coffee bar, siphon pot coffee, a cup of water 150ml, coffee beans 7-10g, in the production process due to water absorption of coffee powder and other losses, the final coffee liquid can be about 130ml. The amount of water needed for 2 cups and 3 cups has to be increased proportionally, 2 cups 300ml 450ml 3 cups. But coffee powder can be reduced slightly, 2 cups 15g, 2 cups 20g or so. 6000Murray 500ml weight 18-1.5kg, no jin is about 333ml. The question you gave is 5 jin and 2000. By the same token, 1000ml is 2.5jin, 200lm is 0.5jin, and 400ml is 1jin.

Personal recommendation: recommended ratio: 160ml/23g (water / coffee powder)

Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil.

Add 200cc when boiling one cup, 175cc when not pouring bottom water, and 350cc when boiling two cups. After pouring water, dry the glass ball with a dishcloth, otherwise it will easily break the glass.

Step 2, load the filter into the ball.

Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then adjust the filter position to the middle position with an adjusting rod.

Step 3, after the water boils, insert the upper ball into the lower ball.

Turn it into a small fire, carefully tilt the ball on the glass into the lower ball, and make sure that the water will not roll too much and spray out, press the ball on the glass slightly straight down and rotate at the same time.

Step 4, add coffee powder after the water rises by half, start stirring, and start timing after stirring.

Pour 20 grams into each cup and start stirring for the first time. Instead of going around in a circle, draw 3/4 yuan around, press the powder into the water from top to bottom, so that the forces of two different directions collide with each other. Don't stir too long, just spread the coffee powder.