The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). You don't need a thermometer for future heating, just remember how long it takes to heat a specific amount of water to the desired temperature.

One way is to measure a certain amount of boiling water, and then add cold water to reduce the temperature to 80 ℃. Pour boiling water into the measuring cup, then add the right amount of cold water to increase the total amount of water by 1/3. For example, if you add 1.5 cups of boiled water, add cold water to bring the water level to 2 cups.

Another way is to pour boiling water into a cold cup and leave it for about 1 minute. This will lower the temperature of the water and preheat your cup. Then pour the water used in the pressure filter into the pressure bar. As a result, both the water cup and the pressure bar help lower the water temperature (you can verify it with a kitchen thermometer). Now pour the water back from the pressure rod into the pressure cylinder. Now you can press the water into a water cup to make an American coffee or an empty cup to make espresso.

Many domestic "overheating" systems provide 80 ℃ of water or can be adjusted to that temperature. If you have such a hot water system, it is really easy to use the Philharmonic pressure. Some electric kettles boil water quickly and can adjust the water temperature. You can set the desired temperature and then boil the water.