Selection of Bean Mill effect of Bean Mill on Philharmonic Coffee
I have a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure?
A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of espresso is reached, pink coffee may stick to the bean grinder because of static electricity. You may need to take out the coffee with the help of a spoon. Two tablespoons of finely ground coffee may require Philharmonic to press and filter for 20-30 seconds. The thicker powder filter makes the coffee a little lighter.
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Coffee and Coffee extraction apparatus made by Philharmonic pressure
The coffee made with Philharmonic pressure is so slippery that it feels light. Am I operating incorrectly? There are three possible answers to this question: coffee powder is not fine enough. Finer grinding can produce a stronger taste. If you are using a blade grinder, be sure to run for 20-30 seconds. If you are using a disc grinder or grinding beans in a store, adjust the thickness to dripping and meaning.
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The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee
The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will
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