Coffee and Coffee extraction apparatus made by Philharmonic pressure
The coffee made with Philharmonic pressure is so slippery that it feels light. Am I operating incorrectly?
There are three possible answers to this question:
The coffee powder is not fine enough. Finer grinding can produce a stronger taste. If you are using a blade grinder, be sure to run for 20-30 seconds. If you are using a disc grinder or grinding beans in a store, adjust the thickness between drip filtration and Italian style.
The coffee powder you use is not enough. Use a measuring spoon made by the Philharmonic to make sure the taste is optimized.
You are used to bitter coffee, but the less bitter and smoother coffee made by Philharmonic pressure makes you feel lighter. We know that many Philharmonic users now prefer the non-bitter, low-sour espresso made with Philharmonic pressure. If you want to try stronger coffee, just increase the amount of coffee or reduce the amount of hot water to adjust.
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Philharmonic pressure brewing coffee FAQ is Philharmonic pressure filter paper or metal filter easy to use?
Is it better to press the filter paper or the metal screen? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About the Philharmonic pressure.
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Selection of Bean Mill effect of Bean Mill on Philharmonic Coffee
I have a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of the espresso is reached, the powder
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