Organic Coffee Garden in Simao District, Yunnan Province Dakaihe Lin run Coffee tastes good? what are the varieties of Lin run coffee?

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The quiet and quiet Dakaihe Village is closely adjacent to the Sun River Park (National Forest Park), with mountains connected and water systems connected, giving Dakaihe Village a unique ecological advantage. What makes this small village more beautiful and fragrant is the coffee all over the mountains.

Photo courtesy of Dakai River Lin run Coffee Hua run Mei

Dakaihe Village is one of the earliest coffee producing areas in Pu'er. In 1988, Nestl é brought seeds and commissioned agricultural companies to set up farms to grow coffee. Huahonglin brought saplings out of the farm in 1992 as individual farmers began to grow coffee. Hua Honglin, as the village branch secretary, set up Pu'er Linrun Economic and Trade Co., Ltd., and opened the construction of a thousand mu of organic coffee garden in Simao District with the mode of "company + peasant household + base".

Dakaihe Village, with low latitudes and high elevations, humid annual rainy season and sufficient sunshine in the producing season, is a plateau climate area dominated by the humid monsoon climate in the south subtropical region. There are 364 coffee growers in the village, all of which grow Arabica coffee beans, and 98% of the varieties are catimorP3,catimorP4.

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In field cultivation, Lin run Coffee has adhered to the organic coffee route since 2014, focusing on improving the micro-environment and climate of coffee cultivation, and maintaining the planting habit of artificial weeding, no pesticides and organic fertilizer. In March 2017, Lin run Coffee obtained the EU Organic Coffee fresh Fruit Certification as scheduled and will obtain the EU Organic Coffee Bean Certification in 2018.

Lin run Coffee began to change the traditional mode of producing commercial coffee in 2016 and began to try to make high-quality coffee. Lin run Coffee has high-quality fresh fruits, clean drying beds, fresh fruit processing plants built on the hillside, and standard shelling plants. it provides superior conditions for making a cup of high-quality boutique coffee.

Product name / Little Bee

Variety / catimor p4

Producing area / Dakaihe Village

Certification / EU Organic

Treatment method / double fermentation solarization

Altitude / 1100m-1500m

Picking time / January 2019

Tasting name / Red Wine Solar

Variety / catimor p3/p4

Producing area / Dakaihe Village

Certification / EU Organic

Treatment method / double fermentation solarization

Altitude / 1300m-1450m

Picking time / January 2019

Product name / Fine Honey treatment

Variety / catimor p4

Producing area / Dakaihe Village

Certification / EU Organic

Treatment mode / honey treatment

Altitude / 1100m-1500m

Picking time / January 2019

Product name / olive tree

Variety / catimor p3/p4

Producing area / Dakaihe Village

Certification / EU Organic

Treatment method / double fermentation washing

Altitude / 1100m-1500m

Picking time / January 2019

Product name / first-class washing

Variety / catimor p3/p4

Producing area / Dakaihe Village

Certification / EU Organic

Treatment method / washing

Altitude / 1100m-1500m

Picking time / January 2019

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