How about Menghe Coffee Manor Coffee in Baoshan District of Yunnan Province?_Menghe Coffee Manor Coffee is good to drink

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Baoshan Longyang District Laozhaizi Family Farm Co., Ltd.

Laozhaizi Family Farm Co., Ltd., Longyang District, Baoshan City, is composed of Menghe Coffee Manor and Fengqi Agricultural products Cooperative.

Menghe means Lujiangba in Dai language. The history of coffee cultivation in the southwestern border town of Lujiangba was developed and planted on today's Xincheng farm under friendly trade between China and Russia in 1950. Later, the trade of coffee was interrupted due to political reasons, and local villagers abandoned coffee. During the Cultural Revolution, educated youth in the countryside managed to plant it again.

Menghe Coffee Manor

Menghe Coffee Manor is located in the foothills of Gaoligong Mountain of the National Nature Conservation Gene Pool. Arabica Katim 7963 and Tibica are the main varieties of the manor. Rainforest shade coffee planting method (shade trees include walnut tree, macadamia nut, banana tree). The manor is between 1250 meters and 1571 meters above sea level.

After years of testing on altitude, air humidity, soil organic matter, temperature difference between day and night, and a series of natural environmental factors, the manor has formed a unique planting environment and unique coffee technology. Now the main processing products are Katim sun, water washing, honey treatment, Tiebika sun drying, water washing, honey treatment.

The main appreciation beans are: Katim sun (three batches), honey treatment. Tiebika tanning, washing, honey treatment.

First, Katim solarization batches:

1. Treatment / anaerobic fermentation for 78 hours / 1450m / 1570m above sea level / catimor

2. Treatment / anaerobic fermentation for 72 hours / altitude 1450murmur1570m variety / catimor

3. Treatment method / natural drying, shade drying, slow fermentation, sun drying, altitude 1450murmur1570m variety / catimor

Second, Katim honey treatment:

1. Treatment method / fruit anaerobic double fermentation honey treatment altitude 1500 ­- 1570m variety / catimor

III. Tiebika:

1. Tiebika water washing: treatment / double washing altitude 1100mur1200m variety: Typica

2. Tiebikamie treatment: treatment method / natural slow fermentation altitude 1100Mel 1200m variety: Typica

3. Tibika solarization: treatment / anaerobic fermentation altitude 1100mur1200m Variety: Typica

END