Description of Flavor characteristics of Vivette Nan Fruit Coffee in Guatemala

Vivette Nanguo is an important coffee town in the northwest. Since ancient times, Rio Azul and Antigua are two important coffee producing areas in Guatemala. They are world-famous for their fine citrus acid and special chrysanthemum tea flavor. Most of the coffee is grown by local residents. The Blue River of Vivette is located in the remote town of Jacaltenango. The members, who live within an hour and a half of walking around the treatment plant, finish work and begin a series of water treatment operations around 3pm every day. Recently, Oxfam has provided technical and administrative assistance to teach an income-increasing project, Honey. They are changing in the hope of sustainable development and self-sufficiency. Guatemalan Coffee Vivette Nanguo Blue River Manor Rio Azul

Farm Farm name: Coop Rio Azul Blue River Cooperative

City City: Jacaltenango

Region producing area: Huehuetenango micro special south fruit

Country country: Guatemala

Altitude altitude: 1200 Murray 1600m

Variety variety: Bourbon Caturra bourbon Kadura

Grade level: S.H.B

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Aroma aroma / flavor flavor: almonds, grapes, drupes, black tea, fresh cream, red apples, brown sugar, honey

Acid value: citrus, plum, cherry

Complex complexity and other other: rose perfume aroma, good milk quality, mellow, re-baking emits an active spicy smell.