Rosy summer, the new pet of coffee trend?
Rose summer is a popular variety that has become popular in the coffee industry over the past few years. Many contestants participating in the World Barista Competition and other competitions have used the Rosa seed to participate in the competition, and many people have achieved good results as a result. In particular, in the 16-year World Barista Competition, four of the six finalists, including the champion berg wu of Taiwan, chose rose summer coffee.
In addition to being popular with baristas, consumers and coffee growers are also increasingly concerned about summer roses. More and more farms in Panama and other parts of Central America, which is famous for growing roses in summer, are also devoted to the cultivation of rose summer.
Rosa coffee shows the world its delicate aroma of jasmine and deep fruit aroma. This coffee comes from Hacienda La Esmeralda, a famous high-altitude plantation in Panama. The exquisite and unique taste of Rose Summer was immediately sought after all over the world.
Why is Rosa Coffee so popular? What is its uniqueness?
Rosa Coffee is so popular because it has a score of more than 90 points in the Fine Coffee Association (SCA) scoring system. "it has an incredible aroma, almost perfume, with aromas of rose, jasmine and bergamot." WillemBoot said, "the delicate taste and long-lasting aroma of coffee is unforgettable. You can taste lime, honey and papaya, and the fruit is deep and full-bodied.
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Indonesian tiger Mantenin
Indonesia is an archipelago country, the main producing areas are located in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains of the northern Aceh province of Sumatra, across Indonesia on both sides of the equator, the hot and humid tropics
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From Ethiopia, the evolution of coffee varieties trends
However, the earliest first harvest in human history, the most recorded coffee is Ethiopia's iron pickup, the beginning, through the coffee production area of natural, artificial cultivation and research and development, there have been countless varieties, so far more than 120 kinds. In the next section, the characteristics of representative varieties will be introduced. But until then, I hope to have the following ideas, processing methods and planting environment.
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