From Ethiopia, the evolution of coffee varieties trends

However, the earliest first harvest in human history, and the most recorded coffee is the iron pickup in Ethiopia. At the beginning, through the natural, artificial cultivation, research and development of coffee producing areas, countless varieties have been introduced, and more than 120 varieties have been introduced so far.

In the second section, the characteristics of representative varieties will be introduced. However, before that, I hope to have the following concepts, processing methods and planting environment and other factors will affect raw beans, so we can not just classify them according to varieties and regard them as a single and absolute characteristic.

Typica: the most classic high-quality Arabica species, which is derived from many commercial improvements at present. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.

Side coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as bourbon Island (? le Bourbon) before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level, with a variety of flavors, low acidity and a smooth taste.

Mondonovo Mundo Novo

Recent natural variants include the Mundo Novo, which appeared only in 1920, and the Mundo Novo bean, whose name means "new world" in Portuguese, is widely cultivated in Brazil, especially in large coffee plantations. Up to 35% of Brazilian coffee comes from "new world" beans. The plant of bean seed is very tall, high yield, strong adaptability, strong root system, green and brass leaves, red fruit and good flavor.

Kaddura Caturra

. The general coffee fruit is red when ripe, but the yellow bourbon is yellow when it is ripe, which is a unique yellow bourbon variety in the state of Sao Paulo, Brazil. In the past two years, the Brazilian extraordinary cup was almost won by yellow bourbon. 4. Kaddura (Caturra): a single gene variant of bourbon, found in Brazil in the 1950 s, its production capacity and disease resistance are stronger than bourbon, its flavor is comparable, it is suitable for planting at 700m-1700 m, and it can adapt to altitude.

Catuai Caduai, a dwarf coffee tree produced in Brazil in 1950 by the hybrid of Yellowskin Cadura and Mundo Novo Mondonovor (New World), has a better ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes Mondonwood's shortcomings. Another advantage is that the result is solid, and it is not easy to fall off when the strong wind blows, which makes up for the weakness of Arabica fruit, but the overall flavor is more monotonous than Kaddura, monotonous and less mellow, which is the greatest pity. In addition, the fruit growth and harvest life is only about ten years, and the short life span is also one of the weaknesses.