Flavor characteristics of Ethiopian Bancimaji Coffee introduction to the planting method of Ethiopian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In 1995, Ethiopia redivided the region into nine states (Region) and two municipalities Addis Abba and Dire Dawa. Most of the former Sidamo provinces were classified as OROMIA states, and a small number (Sidama, Gedeo) plus Kaffa were included in the new southern tribal state SNNPR, while the Yirgacheffe (Yega Sheffield), which we are most familiar with, was planned in the new SNNPR in the Gedeo district (Zone), which is at the same level as the new Sidama and .
[coffee planting method]
There are three types of coffee grown in Ethiopia:
❶ farm cultivation (most of Ethiopia's small farmers in grow in this way, such as Harar (Harald), Sidama (Sidamo) and Yirgacheffe (Yega Sheffield)
❷ forest-semi-forest planting (Kaffa,Bench Maji)
❸ estates are planted (less, there are estates in the Jimma area).
[Ethiopia Sunshine] from the Banchi Magi producing area (Ethiopia Bench Maji), Ethiopia, located in the southwest of Ethiopia, is one of the two major primeval forest coffee (Forest coffee) in the country, accounting for about 10% of the output. The coffee trees in the primeval forest are planted in the shade, with sufficient rainfall, fertile soil, and rich ecological environment. Natural shading and intercropping develop a unique aroma of coffee to achieve sustainable environmental and ecological management.
Flavor description: floral, orange fruit, tropical fruit, frankincense, grape, smooth taste.
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Comparison of Flavor characteristics of Rosa Coffee among Golden Standard, Red Standard and CHAKA Chaka in Ruoxia Village
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