Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor characteristics of Panamanian Rosa Coffee Bean introduction to the classification of manors in Panama Rosa coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today is a special boutique coffee, the name of this kind of coffee is Geisha, the English name Raoxia happens to mean geisha, so this boutique coffee is also
What are the producing areas of coffee beans? introduction to the producing areas of top coffee beans
There are many key factors for good coffee, and the quality of coffee beans plays a decisive role. There are many coffee bean producing areas in the world, but there are not many coffee producing areas that can meet the standards of the coffee industry. here is an introduction to some top coffee producing areas to see the reasons for their high quality, identify the producing areas and choose the right coffee beans.
What factors lead to the deterioration of the quality of ground coffee powder?
The main reason for buying fresh coffee beans is that after you can go home, you can go back to the best process of fresh grinding, brewing and enjoying every day, and happiness really soars! At the beginning, I was also a user of Syphon, the classical style is very "Zen", but to be honest, it takes a lot of time, if you want to be lazy sometimes
How to make sure the coffee is black? what's the difference between black coffee and instant coffee?
I don't know how many people remember that the trend of coffee almost started from Syphon brewing into the fields of essence, focus and culture. Before that, the most coffee was instant coffee, which was brewed with hot water, stirred and enjoyed immediately. The pursuit of speed, efficiency and convenience, as for mellow or not does not seem to be
Description of taste and flavor of anaerobic sunflower moon night coffee bean cup in Huilan area of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Flower Moon Night anaerobic sun treatment of Columbia Cymbidium anaerobic fermentation sun treatment: anaerobic Sun Manor: Astorgattine altitude: 1800m beans: Kaddura Origin: Columbia
Does Costa Rican Tarazhu coffee taste good? how can Costa Rican coffee beans show sweetness?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Costa Rica is the most stable coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom. In Costa Rica, Robes.
The practice of siphon coffee the taste and flavor of Sidamo Sakui coffee in a siphon pot.
Siphon coffee can give people a kind of magic, try to make a cup of coffee yourself. Please take the first step to try this challenging experiment. What awaits you must be a cup of coffee worth remembering. Because the siphon pot is soaked in indirect heating for a long time, it is recommended to use shallow baking such as Yega Chuefei or
The coffee can be brewed in the pressure pot several times. suggestion on the proportion of brewing steps of the pressure pot
There are many ways to cook ingredients, and the same is true of brewing coffee, but just like cooking food in different ways, even if the same coffee beans are brewed in different ways, the brewed coffee will have different textures and tastes. People live a stressful life and are busy at work, so they want to easily cook a cup of taste before going to work.
Guatemala Coffee Brand Antigua Coffee Bean Flavor Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee brand-Antigua annual output: 186000 tons of coffee from this small Central American country has been outstanding in recent years: harmonious, sweet, soft, full of flavor, taste
Guatemala Vivienne and Antigua coffee beans Variety Flavor Description Taste characteristics Story
Finca Ataisi also has its own coffee washing facilities. In addition to avoiding price exploitation by outsiders, the best thing is that it can be processed more rigorously and carefully.
Siphon coffee and hand coffee how to choose coffee beans siphon coffee brewing tips
Extracting a cup of fragrant coffee is an art, beautiful visual changes, people can not take their eyes off, the wonderful degree is like a performance. Unique personal style and strong personal flavor are all presented in this feast. There are many attractions of hand-brewing coffee. It is necessary to brew a cup of delicious boutique coffee with hand-brewing coffee.
What is the variety of rose coffee beans? does rose belong to Arabica beans? the characteristics of the story of rose summer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Information Flavor characteristics of Colombian Coffee producing area A brief introduction to FNC of Colombian Coffee producers Association
| Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is located in the northwest of the South American continent, with Central America and Panama.
Flavor and taste characteristics of Colombian coffee bean varieties introduction to the information of Colombian Huilan coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is a diverse country. It is huge and is the place where the Andes split into three mountains, creating a microclimate after the country's microclimate. As the most important person in the world
What is the difference in the selection of Colombian coffee? The flavor of Colombian and Brazilian coffee is suitable for baking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee), the main factor is the active volcanic activity.
Brazilian coffee bean grading system Brazilian coffee growing characteristics Different hand brewing methods Flavor taste comparison
Brazilian coffee beans refer to all coffee beans grown in Brazil. In addition to Sanduo Division, Brazilian beans are mostly cheap coffee. Mixed coffee beans that can be used for mass production, mostly for heavy roasting. The main ingredient of instant coffee is Brazilian coffee beans. When the coffee bean germ is very fresh, artificially refined, let it be natural
Classification of Colombian coffee beans description of flavor and taste characteristics of Colombian coffee beans
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own as a segment of the entire coffee market, with boutique coffee accounting for about 10-15%, which is about equivalent to the annual harvest in Colombia. Feeling the good development trend of the boutique coffee market, Colombian species
Costa Rican Tarazu Coffee Bean Variety Rosa Coffee Bean difference between Kadulakaduai Coffee Bean
Following Cafe (official Wechat account vdailycom) found that Costa Rica has a small shop of its own, bordering the Caribbean Sea on the east and the Pacific Ocean on the west, as the country's name means in Spanish: fertile shores. Costa Rica is located in SanJos, the capital of the State of Tarasu.
Introduction to the flavor, taste, story and grading of coffee beans from seven major producing areas in Guatemala
What are the flavor characteristics of each of the seven major coffee producing areas in Guatemala? What are the grades? Guatemala introduces Guatemala to be located in the central location of North and South America, making it an important position for Central America. The positive soil area of Guatemala is about 108899 square kilometers (three times the size of Taiwan and three times the size of Taiwan). National territory
Flavor and taste characteristics of Guatemala Antigua Huashen coffee beans cup measurement of hand baking parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: cup test 93 points Guatemala Antigua flower god-Belacamona Manor Classic (GuatemalaAntiguaLaFolieBellaCarmo