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Specialty Coffee Beans

Latest articles, industry insights and brewing guides

Yunnan small Coffee Bean brewing suggestion sharing the difference between Iron truck and Katim Coffee varieties

Yunnan small Coffee Bean brewing suggestion sharing the difference between Iron truck and Katim Coffee varieties

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan small coffee beans are iron pickup or Katim? What is the difference between the flavor of solarization, washing and honey treatment? At present, the coffee varieties in Yunnan are Bobang, Tippica, and Katim, which

Panama Emerald Estate Red Green Blue Rose Summer Coffee Bean Grading System and Flavor Taste Characteristics Difference

Panama Emerald Estate Red Green Blue Rose Summer Coffee Bean Grading System and Flavor Taste Characteristics Difference

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama Jensen rose summer wash and sun rose summer flavor difference Geisha coffee listeners do not want to bet, coffee a cup of 150 Taiwan dollars plus 0 Oh, a cup of 1

An introduction to the characteristics of Ethiopian Coffee Fruit Bean

An introduction to the characteristics of Ethiopian Coffee Fruit Bean

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive. Second place Kenya: this life

What are the ways to treat raw coffee beans? What are the advantages and disadvantages of coffee beans treated with sun water and honey?

What are the ways to treat raw coffee beans? What are the advantages and disadvantages of coffee beans treated with sun water and honey?

What are the ways to treat raw coffee beans? What are the advantages and disadvantages? All kinds of raw bean treatment methods, we must first know the structure of coffee fruit, cherry-like coffee fruit, from the outside to the inside are peel, pulp, pectin layer, sheep skin (seed shell), silver skin, seed. The thickness of pectin layer is about 1-2mm, which can be thought of as tomato.

Taste and flavor of Mantenin coffee beans describe the grade of Indonesian Huangman coffee beans

Taste and flavor of Mantenin coffee beans describe the grade of Indonesian Huangman coffee beans

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra Manning, is a fine coffee that grows in the plateau and mountain area at an altitude of 750 to 1500 meters.

The right and wrong brewing method of hanging-ear coffee bag Why can't you brew it directly?

The right and wrong brewing method of hanging-ear coffee bag Why can't you brew it directly?

Introduction to hanging-ear coffee is the first step for many coffee rookies to enter the world of individual coffee! There are no complex tools, and you don't have to be as careful as hand-brewing. With a bag of ears, a pot of hot water and a cup, you can easily get a cup of coffee with elegant aroma and mellow taste. What is a hanging-ear coffee bag?

Brief introduction of Colombian Huilan Coffee producing area description of flavor and taste of Colombian Huilan hand chong

Brief introduction of Colombian Huilan Coffee producing area description of flavor and taste of Colombian Huilan hand chong

Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans.

Introduction to the characteristics of fine and rare coffee variety pointed bourbon coffee natural low-caffeine coffee beans

Introduction to the characteristics of fine and rare coffee variety pointed bourbon coffee natural low-caffeine coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee pointed Bourbon (BourbonPointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content; but

Description of taste characteristics of Yunnan coffee beans introduction of manors in Yunnan coffee bean production areas

Description of taste characteristics of Yunnan coffee beans introduction of manors in Yunnan coffee bean production areas

Yunnan Coffee Bean Flavor description Taste characteristic treatment method Variety producing area Manor introduces the main producing areas of Yunnan small-grain coffee: small-grain coffee is suitable to grow in the mountains at an altitude of 800-1800 meters, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most of the small grains of coffee are planted in dry and hot valleys about 1100 meters above sea level.

How much is a cup of Panamanian Alida green roses in summer? rosy coffee beans hand-brewed parameter flavor description

How much is a cup of Panamanian Alida green roses in summer? rosy coffee beans hand-brewed parameter flavor description

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Green Top Rose Summer Coffee (hand washed) BOP No.1 producing area: Panamanian Manor: Panamanian Erida Manor altitude: 1850m-1950m treatment: washing flavor: hibiscus

Costa Rica Tara Beads Coffee Bean Flavor Taste Characteristics Raisin Honey Processing Mozart Coffee Bean Introduction

Costa Rica Tara Beads Coffee Bean Flavor Taste Characteristics Raisin Honey Processing Mozart Coffee Bean Introduction

The characteristics of Costa Rica Tara beads coffee beans taste processing method Flavor description of the use of equipment: Philharmonic pressure, about 20 seconds filter press, 88 degrees water temperature, moderate to medium fineness grinding, water powder ratio 12:1, this Philharmonic pressure product let me surprise, not inferior to the success of the siphon pot. Dry and wet aroma are quite strong,

What is rosy summer? are Panamanian and Colombian coffee beans the same rosy summer?

What is rosy summer? are Panamanian and Colombian coffee beans the same rosy summer?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee is called gesha in English, which is similar to the pronunciation of Japanese geisha, so it is also called geisha coffee. Rosa Coffee is full of flower and fruit aromas and sweet taste in international competitions.

Distribution of coffee producing areas in Yunnan introduction to the flavor characteristics of Yunnan coffee beans from selected single producing areas in China

Distribution of coffee producing areas in Yunnan introduction to the flavor characteristics of Yunnan coffee beans from selected single producing areas in China

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the particularity of Yunnan small grain coffee taste.

What's the difference between raw and cooked coffee beans? what's the difference? Mamba Italian matching scheme

What's the difference between raw and cooked coffee beans? what's the difference? Mamba Italian matching scheme

Follow the caf é (Wechat official account vdailycom) and found that almost all the popular Italian coffee at present belongs to the category of mixed coffee. We usually mix two or more different varieties of coffee or the same variety of coffee while roasting different degrees of coffee.