Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor characteristics of Columbia Huilan coffee producing area
Colombian coffee: the drip filter can brew the coffee with the least fragrance and the least miscellaneous flavor. The structure of this drip filter pot is very simple, there is only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, and then put in coffee powder, brewed in hot water. This method makes the hot water come into contact with the coffee powder once and then fall.
Yega Xuefei Coffee Bean Flavor introduces the characteristics of Ethiopia's famous coffee producing areas
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Yega Xuefei, a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo province, surrounded by mountains and lakes, is one of the highest coffee-producing areas in Ethiopia.
Flavor difference between Golden Manning and Yega Chuefei Coffee beans introduction to Indonesia Mantenin Coffee Bean
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Golden Manning Coffee Sumatra is the main producing area of Indonesian boutique beans, the coffee system is very complex, simplified into four types: Mantenin, Golden Manning, Lake Tawa Coffee, Old Manning and Java Old Brown
Ethiopian Solar Sidamo G1 Coffee Bean characteristics Valley Jaina Sola Dorothy hand flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Sidamo G1 Valley Jaina Sola Farm single Farm Lot3 (EthiopiaSidamoGujiAnaSoraLot3NaturalG1) style
Description of hand-made flavor of Yega Shirley Felico boutique coffee beans in Ethiopia
This Yega Snow Felike Cooperative from Cochel, Ethiopia, uses traditional Ethiopian sun treatment and grows more than 1850 meters above sea level, so the acidity is very delicate and the sweetness is very good. Although the official label is G3, almost all the raw beans actually have a G1 appearance.
What is the difference in flavor and taste between Guji and Sidamo in Ethiopian coffee producing area
There are eight major coffee producing areas in Ethiopia: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo and Yirgacheffe. Evaluation of Ethiopian Coffee in China
Introduction to the Flavor characteristics of Ethiopia Yejia Coffee Bean Fei Arica Aricha
Ethiopia Yegashafi EthiopiaYirgacheffeAricha Manor: Arecha Aricha processing Plant: Areza Aricha altitude: 2100-2300m varieties: original species EthiopianHeirloom treatment method:
Costa Rica Milasu Garden Rose Summer Strawberry Sugar hand-made Flavor characteristics Honey treatment of Rose Summer Coffee Bean Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Milasu Manor Costaricamirazudcafetal in Costa Rica is a doctor of agriculture who is very good at processing and post-processing, and later completed his own
Flavor characteristics of Colombian Rosa Coffee beans introduction to the cultivation of Coffee in San Pedro Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Geisha is undoubtedly a more dazzling coffee item than Panama Geisha in recent years, not only because of Colombia's good mountains and water, but because in international competitions
Coffee beans taste characteristics of rose summer why expensive? How much does the most expensive rose coffee cost?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guixia coffee_Panama Guisha geisha boutique coffee beans Blue Mountain coffee, cat excrement coffee, these have been rare top coffee, in front of rose summer coffee actually still see pale. Guixia
Flavor characteristics of Yega Xuefei Fruit Ding Coffee Bean washing treatment Story Yega Xuefei hand-brewing parameters
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Guoding Village BankoGotiti Alim Bukato small farmer AlemuBukato Coffee EthiopiaWashedYirgacheffeG1Al
Essex Damo Sunshine Huakui 6.0 hand impact grindability ratio Water temperature introduction to the story characteristics of Guji boutique coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) award-winning cup flavor test: passion fruit, rose flavor, strawberry jam, sweet and sour berries, peach pulp, black tea tail rhyme 2016 / 2017 EthiopiaNationalTaste
Introduction to the flavor and taste of Hushan Mantenin coffee beans the characteristics of the story of Indonesian tiger Mantenin producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hushan Manning: cocoa flavor coffee, is a strong personality of the brand, taste its performance let you aftertaste endless, energetic. Hushan Mantenin-the unique flavor source of Indonesia
Indonesian mantelin G1 and gold mantelin coffee bean variety treatment brewing flavor characteristics of the difference
G1 Mantelin Coffee Bean Flavor Description Grind Scale Variety Treatment Taste Manor Introduction Mantelin is the best of Indonesian coffee, while Gold Mantelin is the best of Mantelin. Gold Mandolin is hand-selected full-grain, lustrous Mandolin coffee, absolutely the most beautiful coffee
Taste characteristics of Indonesian Golden Manning Coffee beans in the New season introduction to pawani Huangman Coffee Grade Story
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold Manning known as the Sumatran tiger, super 19-mesh gold manning, much more expensive than the ordinary manning. The palate is mellow, with aromas of pine and spices, making the whole cup of coffee sweet.
How much is Golden Manning Coffee beans? Indonesian Manning Coffee Flavor and Taste characteristics the story is shared correctly
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra Manning, is a fine coffee that grows in the plateau and mountain area at an altitude of 750 to 1500 meters.
How to choose Yega Coffee beans? Aroma and taste characteristics of Yejia Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee beans Yega Xuefei Coffee often hear coffee drinking friends mention Yega Xuefei? New to coffee, want to quickly understand the beauty of coffee? I feel that the coffee is bitter and astringent, and I wonder what's good to drink.
The characteristics of the Coffee producing area Story of Yega Sheffield Wauka Co-operative Coffee Co-operative Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Yega Xuefeiwoca? And flavor description? Country: Ethiopia producing area: Yega Xuefei altitude: 1850-2100m treatment method: sun treatment grade: G1 variety:
A brief introduction to the characteristics of Ugandan boutique coffee varieties suggestions on the methods of brewing the flavor and taste of Ugandan coffee beans
Follow Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Ugandan population: 32 million area: 241038 square kilometers location: located in the Great Lakes region of Africa, bordered by Uganda and the Democratic Republic of the Congo to the west; North Sudan; Kenya in the east; South
Taste characteristics of Essex Giambela Coffee what is the change in the flavor of coffee beans in the new season?
Name: Huakui 4.0 country: Ethiopia production area: Sidamo Gujimbela production area processing Plant: Bucu BUKU altitude: 2350m Variety: Dega processing method: tanning Cup Test Flavor: sweetness of citrus fruits, ripe fruits, blueberries and raisins, and tropical fruit acids similar to mango