Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics of hand-flavored Flavor of Fruit Ding Coffee and beans in GOTITI treatment Station of Yega Xuefei, Ethiopia
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when it comes to Yega Snow Coffee, we have to introduce the division of producing areas here. Under ECX's classification system of producing areas, Yega Snow can be divided into four producing areas (Wenago,Yirga).
Introduction to the treatment of Mozart Coffee beans and raisins Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) musician series of Mozart coffee beans, in fact, I drank it a while ago, this fate is because I am in the coffee flavor drinking course, know a novice vegetarian bean baker, although it is new
Carnett Manor musicians Series Coffee beans Story is Mozart Coffee the best?
The flavor of the musician series is different every year, basically using Kaddura and Kaduai coffee beans, with different levels of pectin honey treatment, washing, to make different personality coffee beans, and then in the name of Beethoven, Bach, Chopin and Mozart. This year's latest batch of musicians series
Introduction to the Flavor characteristics of Kaddura caturra Coffee varieties suggestions on brewing methods of Panama Kaddura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica flavor is elegant, is the main boutique coffee, the ancient Arabica native species can be divided into two major species: Ethiopia's Typica, Yemen's Bo
Description of the flavor, taste and aroma characteristics of diamond mountain coffee beans in Panamanian jade manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 450. the very famous coffee farm in Panama is not one of the important products of LaEsmeralda, which is planted in the Panamanian boutique bean-producing area Bogut, 1400-1700 above sea level.
Honduras coffee producing area estate brand history story introduction Honduras coffee bean flavor taste characteristics
The origin story of Honduran coffee dates back to the late 18th century, when Spanish traders introduced coffee plants to the country. It was not until the early 19th century, when Honduras gained independence from Spain, that the Honduran coffee industry really took off. Even after independence, Honduras's coffee industry remained far behind for several reasons.
How to rinse coffee beans well and drink enzyme water washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this coffee forest-Lin Weiting for iDrip coffee from the Waka processing Station (WERKA), it is located in Sidamo Province, made up of 305 farmers, planting area of about 76
Flavor characteristics of Arabica Coffee Bean varieties introduction to the difference between Arabica and Robusta
Following Cafe Review (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own. What are Arabica coffee beans? It is also one of the coffee beans, but it is also an important kind of commercial coffee, and its most obvious feature is its high-quality aroma and sour taste. Secondly, ah
How much is the most expensive price list of Rosa coffee beans? Introduction to the characteristics of Rosa, Geisha and geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha Coffee Bean Origin: Panamanian Manor name: Panama Casa Louise Berlin Chateau Gardens Coffee beans treatment: washed beans: 100% Arabica geisha Geisha style
What's the difference between Frappie, latte, cappuccino and Australian white coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (the official account of Wechat) sources rumored to have brought espresso to Australia during World War II, the Italians brought espresso to Australia and invented Furebai through the improvement of local people, about whether Furebai originated in Australia or new
Introduction to the characteristics of G1 Coffee beans in Yega Chefevoca Cooperative Water washing treatment Yega Xuefei hand-brewed coffee flavor
What does it taste like to wash Waka with Yega Xuefei? What are the coffee producing areas in Ethiopia? [Yega Sheffield Woka] YirgacheffeWorka country: Ethiopia production area: Yega Sheffield production area Gedeb treatment Plant: Waka treatment Plant producer: local small Farmer altitude: 16
Introduction of common fermentation treatment methods of coffee beans differences in flavor characteristics of coffee treated with sun, water washing and honey
The three most common fermentation methods for coffee beans fermentation the word fermentation is often reminiscent of making flour cakes, Youtiao, steamed buns, steamed buns, or moldy food products. Fermentation has been used so much in our daily life that it is so common that we enjoy a wide variety of flavors.
Introduction to the elevation planting area of Panamanian Rosa Coffee Bean description of the characteristics and Flavor of Jade Manor
Following Kaiping (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own. The species of Geisha was first discovered in the Rosa Forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya. Introduced to Wugan in 1936
What is the difference between Ethiopia and Panama? Geisha Coffee Bean Legend Experience Flavor Introduction
Geisha, Geisha, because its pronunciation is similar to that of Japanese geisha, so it has another name for geisha coffee. Rosedale coffee beans are considered to be the brightest, richest, and most aromas of coffee varieties. Geisha has become a boutique coffee industry due to its continuous refreshing of world coffee price records
Story of planting grades in Ethiopian Coffee producing area characteristics of flavor and taste of Yega Sidamo coffee beans
As we all know, Ethiopia is the birthplace of coffee. Coffee is the main export commodity grown in Ethiopia. Coffee grown in Ethiopia is famous for its excellent quality and flavor. To this day, Ethiopia is one of the world's largest coffee producers and exporters and is in a leading position in the world.
Ethiopia Sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative Coffee Bean Flavor Taste Aroma Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Cup test 94 points Ethiopian sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative (EthiopiaYirgacheffeKongaCoopG1 Natural) Flavor description
Introduction of Bourbon Coffee Bean Variety characteristics, Flavor and Taste in Hilado, Brazil
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) bourbon Coffee (French: CafBourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, where 1.
What do you mean, single coffee? The meaning of individual coffee is different from that of mixed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) popular science | Coffee variety knowledge, individual coffee type and taste introduction, single bean price guests often ask in our Italian coffee takeout shop, do you have any single coffee? Even if we tell you
What is single coffee (Single Origin)? Classification difference between individual coffee beans and boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) popular science | Coffee variety knowledge, individual coffee type and taste introduction, single bean price even if there is nothing wrong, Alice still wants to introduce the so-called single coffee (SingleO)
Introduction to barrel treatment of litchi orchid coffee beans in Honduras description of brewing parameters and flavor of litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) 90 + litchi blue ly-cell-o. Lychee and cello show soft lemon, charming thyme, aftertaste of basil and rose jasmine rose summer flowers. two