The Flavor characteristics of Yejia Coffee; how to make Yega Xuefei coffee beans

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Coffee drinkers, how can they not know Yega Xuefei? Such a poetic name, with coffee beans is also very poetic, because it is famous for its pungent fragrance of flowers and fruits. Qianjie Coffee tested a large number of coffee beans from the Yega Sheffei producing area and found that the coffee beans produced in this area have a clear and clean taste and bright acidity, which is very suitable for those who are new to the coffee and are worried about the bitterness of the coffee.

What kind of coffee plus Chevy?

Yejasuefei comes from a small town in Ethiopia, located in the coffee belt, about 1700 to 2100 meters above sea level, is one of the highest and highest coffee producing areas in the world. Since ancient times, it has been a wetland. The ancient saying "Yega" yirga means "settle down", and "cheffe" means "wetland". Therefore, Yejia Xuefei means "let us settle down in this wetland".

Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter. give birth to a unique regional flavor of citrus and flowers.

Yejia Coffee Variety

The native variety of Ethiopia (Heirloom) is mainly cultivated in Yegashafi area. Since there are thousands of coffee varieties in Ethiopia, native species is another broad term that refers to wild or genetically undefined varieties originating in Ethiopia and is sometimes translated as a "family heirloom".

Qianjie Coffee noticed that the size of coffee particles is one of the biggest features of this coffee variety. Yejasuefei coffee beans are rich in flavor and benefit from the mixing of different varieties.

Flavor characteristics of Yega Xuefei Coffee

Qianjie noticed that dried coffee beans from Yega Chuefei usually have distinct aromas of citrus and berries, or fresh white flowers. And wet fragrance is often like honey, soft sweet and full juice intertwined, light and lively, delicate aftertaste, infinite aftertaste.

Yejia Coffee Coffee treatment

Yega Xuefei has such a clean and bright taste, in addition to the variety and quality of coffee beans, the treatment can be said to be the finishing touch.

Traditional sun treatment (direct drying of coffee fruit) can increase the sweetness and mellow thickness of Yega Xuefei, bringing fermented aroma and tea and tea back to the coffee beans.

The water washing treatment (peeling and pulping the coffee fruit, then fermenting the pectin in the pool, and then drying it in the sun) will make the citrus aroma of Yega Xuefei more fresh and refined, clean and pure, and can perfectly reflect the producing area characteristics of Yega Xuefei.

The brewing mode of Yejia Xuefei coffee beans

Qianjie Coffee currently sells coffee beans in Yejia Xuefei producing area using medium and shallow roasting, retaining the characteristics of its bright acidity. Therefore, the following brewing methods are recommended for Qianjie coffee:

Filter cup: Hario V60

Water temperature: 90 degrees Celsius

Amount of powder: 15g

Ratio of powder to water: 1:15

Grinding degree: the pass rate of Chinese standard No. 20 screen is 80%.

Water injection technique: first inject 30 grams of hot water for 30 seconds of steaming, inject fine water from the central point and slowly circle to 125 grams, when the water level in the filter cup is about to reveal the powder bed, continue to circle water injection to 225 grams. After all the water passes through the coffee particles, the total extraction time is about 2 minutes.