Flavor characteristics of Yejiaxuefei Coffee beans Variety treatment Manor in producing area
Flavor characteristics of coffee beans Yerga Sherfi Taste region Variety processing method Manor
Like Suzhou's small family jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. Medium-roasted yeggar coffee has a distinctive lemon, floral and honey-like sweet aroma, soft fruit acids and citrus flavors, fresh and bright taste.
Sun-baked coffee has a strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, coffee beans removed but also through density and bean color testing. After the defective beans are eliminated, the workers finally pick out the defective beans with naked eyes, and then check and select them layer by layer, creating a clean and refined Yerga Sherry Sun-baked Bean with rich and charming fruit fragrance.
Sun-baked coffee has strict standards for collecting red fruits (fruits borne by coffee trees). Before exposing coffee fruits to the sun, manually remove immature green fruits or defective fruits. During the sun-drying process, remove damaged or moldy fruits. After two weeks, the sugar content and essence of the pulp penetrate into the coffee beans, and the moisture content is reduced to 12%. Then the hardened pulp, pectin layer and pods are scraped clean by a peeling machine. After taking out the coffee beans, they must undergo density and bean color testing.
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Description of varieties and flavors of Panamanian Coffee beans in Red Wine
Red wine Panamanian coffee bean species flavor description red wine treatment method refers to the fermentation process of wine treatment, the coffee fruit is put in a sealed metal container for anaerobic fermentation, and the PH value in the fermentation process, the type and number of bacteria involved in fermentation and other factors are purposefully controlled to create the champion flavor in the cup. This controls the process of fermentation, if you put it
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The Flavor characteristics of Yejia Coffee; how to make Yega Xuefei coffee beans
Flavor characteristics of Yirgacheffe Coffee varieties produced by the method of taste treatment most of the refining methods of Yejiaxue coffee (washed) are put in a washing tank for about 72 hours and dried directly outside the factory building. After the raw beans were selected manually, the raw beans were selected by hand.
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