Description of different flavors and taste characteristics of Candle Mangye plus Sheffield Coffee beans
Description of different flavors and taste characteristics of Candle Mangye plus Sheffield Coffee beans
The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.
Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point. It is a brand with boutique management style.
Levelup's Ethiopian sun Sidamo-Drima Zede candle
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
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The Flavor characteristics of Yejia Coffee; how to make Yega Xuefei coffee beans
Flavor characteristics of Yirgacheffe Coffee varieties produced by the method of taste treatment most of the refining methods of Yejiaxue coffee (washed) are put in a washing tank for about 72 hours and dried directly outside the factory building. After the raw beans were selected manually, the raw beans were selected by hand.
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A brief introduction to the description of taste and flavor of Tarazhu coffee beans in Costa Rica
A brief introduction to the method of describing the taste and flavor of Costa Rican Tarazu coffee beans Costa Rican coffee is very skilled, regardless of breeding, planting or post-processing (washing, half-sun) is a good reference for various producing countries. However, the supply of famous producing areas falls short of demand, and unscrupulous operators often mix them with high-quality beans in other second-rate producing areas, and the producing areas hundreds of miles away from Tarazhu dare to fish in troubled waters in the name of Tarazhu, no.
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