Ethiopian Coffee Bean Brand recommends Yega Xuefei Coffee how much is a cup?

Traditionally, the black coffee we drink is heavily roasted, mostly with a strong bitter tone, such as Jamaican Blue Mountain Coffee and Indonesian Manning Coffee. And Yejia Xuefei not only has no bitter taste, but also has a fresh and bright aroma of flowers and fruits, subverting the stereotype of coffee in the hearts of many people, so Yega Xuefei is also a single item for many people to enter the world of boutique coffee.

The so-called Yega Chuefei flavor is elegant white jasmine, and bright citrus, lemon acid, clean and clear flavor, fresh and rich taste. Yega Chuefei can have such a delicate fragrance, which is closely related to the geographical environment of planting, exquisite washing treatment, and shallow baking.

Yirgacheffe refers to a small town northwest of Sidamo province / Sidamo in Ethiopia. With mountains and lakes, 1700-2100 meters above sea level, it is one of the highest coffee-producing areas in Ethiopia. It originally belonged to Sidamo, but later, because of its unique flavor and growing fame, it simply became independent from the big producing area of Sidamo and became an exclusive producing area of Yega Xuefei. The town is foggy, like spring all year round, with a gentle breeze, cool but not hot, rain but not damp, and no cold damage in winter, so it is very suitable for the growth of coffee crops.

The traditional Ethiopian coffee is treated by the sun. Due to the backward technology, the coffee fruit is laid directly on the ground and dried naturally. This rough way makes the coffee absorb the taste of the soil, and the quality of the coffee is uneven. In order to improve the quality of coffee, the Ethiopian government introduced more advanced washing technology and related equipment from Central and South America in 1972. Washing not only greatly reduces the defect rate of coffee, but also wins Yega Xuefei fresh citrus tone and elegant white flower aroma, with a bright and delicate overall flavor.

Different from the era of "bitter coffee", the light-roasted Yega Xuefei can be said to have ushered in a new era of sour coffee. The reason why the coffee is bitter is mainly because the roaster bakes the coffee beans deeply, and the main flavor is nuts and dark chocolate. With the emergence of the concept of boutique coffee, in order to retain more acidity, the roaster baked Yega Xuefei only to the appropriate light, so that Yega Xuefei showed a pleasant sweet and sour fruit and white flower aroma. Like sweetness and fear bitterness, which is precisely the popular taste, which is one of the reasons why Yega Xuefei is so popular all over the world.

Washing makes Yejiaxuefei show a more unrestrained aroma and fragrance, while shallow roasting allows Yejiaxuefei to retain more sour aroma and become synonymous with a unique flavor to refresh everyone's impression of coffee. Therefore, Qianjie launched rations beans on behalf of the African region is selected from the washing treatment of Yega Xuefei, with 25 yuan / 100 grams of small packaging on the shelves, so that everyone can have a taste of the classic Yega Xuefei flavor. Qianjie food beans selected seven producing area flavors with ultra-high recognition. For lovers who are initially exposed to coffee, they are not sure what taste they prefer. Qianjie daily rations beans can let everyone start from the producing area flavor, so as to better choose which producing area coffee is more suitable for them. At the same time, it is also the best choice for the study of producing area flavor types.

After buying Qianjie water-washed Yejiaxuefei coffee beans, some guests show that they don't know how to cook them in order to present the classic Yejiaxuefei flavor. Here Qianjie talks about Qianjie's extraction ideas according to the standards produced by stores.

Because Yejia Xuefei uses shallow roasting, the quality of coffee beans is hard, which requires high temperature hot water of 92 ℃-93 ℃ to stimulate the aroma of flowers and fruit in the coffee. Grinding degree Qianjie recommended medium fine grinding degree (the pass rate of Chinese standard No. 20 screen is 78%). Too thick to extract mellow substances, brewed coffee will appear thin. Too fine is easy to be over-extracted at high water temperature, and the coffee brewed is prone to bitterness.

In the process of cup testing, Qianjie noticed that the bean showed different flavors at different temperatures, so three-stage extraction was used to make different flavor substances show better when the powder layer warms up. In order to highlight the fresh and charming aroma of washing Yega, the front street uses a V60 filter cup for cooking. The spiral design of the filter cup allows coffee powder to exhaust better and maximize the volatilization and dissolution of sour substances.

In terms of brewing ratio, Qianjie thinks that either one, 15, or 16 is OK. If you want a stronger taste, use 1:15. If you want to feel the sweetness of the flowers more clearly, you can use 1:16 to spread the flavor.

Filter cup: V60 water temperature: 92-93 degrees Celsius powder: 15g powder-water ratio: 1:15 Grinding degree: fine sugar size (No. 20 sieve bowl sieve powder to 78%)

Three-stage water injection: wet the powder bed with twice as much water as coffee powder to form a drum and steam for 30s, then fill the small water from the inside to the outer circle to 125g, wait for the powder bed to drop to half of the filter cup, and continue to inject the same fine water into the third section to 225g, until all the coffee liquid has been filtered and remove the filter cup for about 2 minutes.

Grinded water to wash teeth and Chevy has an elegant aroma of white jasmine, black coffee made by hand can feel clear lemon and citrus acidity, sugar cane is sweet, clear taste, lasting green tea finish, temperature drop and sweet and sour berries.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex