Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the flavor and taste of geisha geisha Rosa coffee beans from Pokuit, Panama.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Rose Summer Coffee brief introduction Panama is growing the fastest in terms of yield, reputation in the industry, or boutique coffee. But a lot of people also
Introduction to the Flavor of Sidamohan Bella Coffee Coffee is also called Huakui Coffee Bean.
Hambella is located in GUJI, Ethiopia's largest coffee producing region, and its administration is subordinate to Oromia. The west of Humbera is across the mountain from kochore, and the north-east is opposite the shakiso,Uraga and Kerchaz producing areas of Guji, respectively.
What is the difference in flavor between water washing and sun treatment of Rosa coffee beans? what are the taste characteristics of Rosa coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rosa Coffee can be said to be the king of coffee. Rose summer originated in Ethiopia and became famous in Panamanian Jade Manor. It is the trump card coffee variety of Panamanian manor.
Introduction to the Variety characteristics of Hero Coffee Bean in Guji producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have heard of the ECX (EthiopiaCommodityExchange) system, you will know that it is the main trading method of Ethiopian coffee
Characteristics of Ethiopia Kafa Forest Coffee producing area description of flavor and taste of washed Sidamo G1 coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kafa forest coffee producing area characteristics and flavor taste? Description of washed coffee beans in Ethiopia's Kafa forest? Most of the coffee used is obtained from nearby wild forests.
Introduction of grinding scale for description of taste and flavor of aricha coffee bean varieties
Description of Flavor and Flavor of aricha Coffee varieties description of Grinding scale Variety introduction the Aretha treatment station on the east side of the town of Yegashefi chose the sun treatment method to treat raw beans, without first removing the peel and pulp of the fruit, nor removing the mucus layer through fermentation steps, but directly spread it on the scaffolding after hand selection.
Introduction to the flavor and taste of Ethiopian coffee beans grade classification of Ethiopian Sidamo coffee beans
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, row
Honduran boutique coffee introduces the special flavor and taste of Shirley and litchi blue coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as early as 500 years ago, as an important Arabica coffee in the world, spread from Yemen to India, and then from India to Indonesia, and then from Indonesia to the Netherlands. After several turnover
Indonesian mantinin coffee beans taste characteristics introduction gold mantinin coffee beans grade hand brewed flavor description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) and find that everyone generally knows that they have heard of and even drunk Mantenin coffee, but they know her identity and origin, and even how to appreciate her deliciousness. After this 2009 Coffee World Exhibition, many senior coffee industry veterans
Introduction to the Coffee planting treatment of San Teresa Manor in Panama the flavor characteristics of Kaduai coffee beans in Pokuit area
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) FST Santa Teresa\ Santa Teresa Manor in Panama (FincaSantaTeresa), located in Santa Clara District (Sa) on the border between Panama and Costa Rica.
What kind of utensils are suitable for brewing Humbera Coffee beans? description of the characteristics and flavor of Hambela Huakui 6.0 coffee story
Professional Coffee knowledge Exchange for more information on coffee beans, please refer to the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural Sakui Coffee beans 01 | brief introduction of Sakui Coffee Bean producing areas Hambella.
The flavor and taste characteristics of rose coffee beans introduce how to make roses in Panamanian Jade Manor to taste good.
The species of rose summer coffee was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953. Panama was introduced by Francesca from Dongba Seven Farm Garden in the 1970s. Seraxin
What does it mean to be a native species of coffee in Ethiopia's Sidama Guji region?
Forest coffee or wild-grown coffee trees are produced in the Sidamogugi region along the Mora Mora River in southern Ethiopia. The region also hosts many small coffee farms that pool coffee in cooperatives for grinding and export. The typical variety in the Guji region is the heirloom. it is important for us
Ethiopia rose summer village and Panama rose summer characteristics distinguish rose summer village red label rose summer coffee bean flavor taste story
Before meeting Willem Boot, owner of La Mula in Panama, Adam Overton had only a vague dream of buying a farm in Ethiopia to grow the world's best coffee, Geisha. Why Ethiopia? due to
Introduction of roasting degree and flavor of small-grain coffee beans in Pu'er area of Yunnan Province, China
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) thousands of years of tea culture has laid a solid foundation for the agricultural development of Pu'er in Yunnan. On this basis, the elegant manor made a breakthrough, established a unique coffee manor, and used cutting-edge experiments.
Introduction to the characteristics of manor honey treatment in Costa Rica coffee producing area what is the flavor and taste quality of Costa Rican coffee beans
You have heard of Costa Rica's wildlife, lush rainforests and amazing beaches, all of which make it famous all over the world. However, there is another reason to add Costa Rica to your travel list: coffee. In addition to winning famous awards in international competitions, Costa Rican coffee has
The difference between Essex plus Chevy Sun-cured Coffee and Water-washed Coffee Flavor characteristics of washed Coffee beans in Hofsa Cooperative
Yirgacheffe is actually part of the Sidamo region of southern Ethiopia, but its exquisite washed coffee is so famous that it has been subdivided into its own micro-area. This steep green zone is both fertile and fertile-most coffees grow above 2000m. At first
Introduction to the History of planting characteristics in San Marcos Coffee producing area of Guatemala description of flavor and taste of Guatemalan coffee
Guatemala is famous for producing high-quality coffee. It has one of the most diverse climates in the world and is rich in volcanic soil, making it very suitable for coffee cultivation. There are eight coffee-producing regions in Guatemala, of which San Marcos has the oldest history, abundant rainfall and warm climate. Then let's take a look at the area, its
Coffee producing area of Cochelle, Ethiopia introduces the flavor characteristics of coffee beans treated by red jadeite CM in the sun.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) CM, which stands for CarbonicMaceration (carbon dioxide impregnation), is a processing method for red wine production. Before the grapes are crushed, the whole grape is crushed.
Introduction to the characteristics of Yega Xuefei Coffee producing area description of the flavor and taste of Gedeb coffee beans
Professional barista exchanges, please follow the coffee workshop (Wechat official account cafe_style) Yejia Xuefei, friends who often buy African coffee beans, must be no stranger (even Xiao 7 is out of the sun Yega Chuefei, editor good love Guilun Mei that advertisement. Digress) well, this time the editor is going to introduce one in