Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Can bulletproof coffee really lose weight? Bulletproof ketone coffee is suitable for girls? how to drink it to lose weight?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) bulletproof coffee butter and coffee diet popular in Silicon Valley recently it is popular at home and abroad to drink bulletproof coffee to lose weight, which is also a favorite energy supplement formula for athletes and can provide full vitality. This kind of listening.
What are the characteristics of iron pickup coffee? what is the flavor? is it bitter?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the main producing area of small-grain coffee is suitable to grow in the mountain area of 8001800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in about 1100 meters above sea level.
A brief introduction to the Brand Price of Jamaica Blue Mountain No. 1 Coffee production area description of flavor and taste characteristics of authentic Blue Mountain Coffee
Blue Mountain Coffee is the authentic truth? What's the smell of Blue Mountain? How much is the authentic Blue Mountain? The world-famous Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, has a low caffeine content (less than half of other coffee) and outstanding taste, catering to modern people's concept of healthy consumption.
What is the taste of Furei White Italian Milk Coffee? the difference between Australian White and Australian White flat white
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How long can cold-extracted coffee be stored? the taste characteristics of cold-extracted coffee remain the same. Teaching diagram of cold-extracted coffee making method.
Qianjie told you that it takes 12 to 24 hours of filtration to properly soak the coffee grounds in cold water to produce cold extracted coffee. As it takes a long time to make it at home, when you are making it, you might as well mass produce it and store it for later use. So how long can I drink cold coffee? Like all food and drink.
What kind of coffee bean is Humbera 6.0? Humbera coffee beans are sidamo producing areas? Introduction to the flavor and taste characteristics of soe coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Manor introduction How did the name of Humbera come from? In 2017, DW Green Bean Company of Ethiopia sent their coffee beans to the competition TOH (The African Coffee Association).
What kind of coffee beans are heirloom? Landrace Coffee, Ethiopia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The real meaning of native species This word represents the ancient varieties of plants that are originally planted for consumption. Some people define varieties that are more than 100 years old to be called native species. Others say
What kind of coffee beans is Humbera? why is it called Humbera? What is the difference between Humbera and geisha coffee beans?
This coffee bean is called Sakuran in China because this batch of raw beans was introduced by raw bean traders in Beijing, and because in the 2017 China Coffee Competition, Li Jianfei stood out from many geisha coffee contestants with this coffee bean and won the championship, you know, in that year's competition.
What are the derived varieties of Robusta coffee beans? What are the planting advantages of Robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the derivative varieties of robusta coffee beans? What are the advantages and characteristics of robusta coffee beans? In terms of shape, Arabica beans are long and flat, with an S-curve in the central line, Rob.
Starbucks Cold extract Coffee making method Coffee beans recommend the difference between Starbucks Cold extract and American Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold coffee is also known as cold extracted coffee. It means the same thing as cold tea. Cold extracted coffee is extracted at low temperature for a long time. Apart from being good-looking, what's good about it? Compared with ordinary iced coffee, except
What kind of coffee beans and lemon cold-extracted coffee are used in Starbucks cold-extracted iced coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the arrival of summer is so fast that people are caught off guard. Among the many summer iced coffee, cold coffee has never dimmed its charm since its birth. What is cold coffee? Cold extract coffee, English name
Introduction to the flavor characteristics of Sidamo Humbera Coffee the taste difference between Ethiopian coffee beans treated by sun drying and washing
Why is it called Humbera? In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (theTasteOfHarvest), a competition hosted by the African Coffee Association, and the tanning batch won the championship of TOH Ethiopia. This batch of raw beans, with crown
What is cold iced coffee? The flavor and taste characteristics of ice-extracted coffee is bitter? how to make cold freshly ground coffee?
What is cold coffee? Cold extracted coffee, known as ColdBrewCoffee in English, is made by extracting ground coffee beans after soaking in cold water for at least 12 hours through professional equipment. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. Basically, low
Robusta vs Arabica Coffee Beans: Key Differences Explained
Learn how Robusta differs from Arabica in taste, farming, and brewing — and why Robusta works well in dark roast espresso blends.
Introduction to the characteristics of robusta coffee beans the advantages and disadvantages of robusta and Arabica beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently there are three kinds of coffee beans in the world: 1. Arabica (Arabica): accounts for about 90% of the world coffee market, its aroma is changeable, it is not easy to grow, and it is mostly used in high-quality products.
Yunnan Baoshan Coffee Bean Flavor Taste Characteristics Yunnan Iron Card Coffee Bean Taste Introduction
Today, Xiaobian drank a tin card coffee bean from Baoshan, Yunnan Province, named Yunnan Huaguo Mountain. Yunnan is the most famous coffee-producing area in China and a hot topic in the coffee industry. The earliest coffee beans were planted in Yunnan in 1904 when French missionaries brought coffee seeds to Yunnan and planted the first coffee in China.
Introduction to the flavor characteristics of coffee beans by carbon dioxide impregnation how to treat coffee red wine by CM
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before LuisCompos founded his own company CordilleradeFuego, he was already in Costa Rica's famous coffee company CafdeAlt
Flavor description of Yunnan Tieka Coffee beans introduction to the characteristics of varieties produced by taste treatment
Flavor description of Yunnan Ironpika Coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. Elegant flavor, but weak physique, poor disease resistance, fruit production
How much coffee powder is used to brew coffee by hand and how much water is used by sailors to brew high-quality coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee per person? How to calculate the third stage water injection by hand flushing? Hand-brewing coffee tricks and techniques? Hand-made coffee gouache ratio? Preparation-coffee powder: 26g-hot water: 400g, 9 degrees Celsius
The Origin of the Manor in the Village of geisha in Ethiopia Gesha geisha\ does Geisha really originate in the Village of Rose Xia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei producing area and flavor introduction in Ethiopian archaic, yirga means to settle down, cheffe is wetland, Yega Xuefi (Yirgacheffe)