Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the taste and flavor characteristics of Sidamo Huakui coffee varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
What is the best coffee in the world? what are the ten best coffee beans recommended?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, most coffee beans can be divided into Arabica (Arabica) and Robusta (Robusta), among which Arabica is of better quality and is in circulation in the world market.
Colombia Montevideo Estate Coffee Bean Hand Brewing Method Tolima Region Coffee Flavors
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee-Tolima Montevi Manor Wushwush sun custom batch ColombiaTolimaLasMercedesFincaMo
Introduction to the grading characteristics and Flavor of Ugandan AA Coffee beans Coffee cultivation in Yunfu Farm in Bujisen
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with lush green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producer in the world, but generally people do not know much about it, because its quality is similar to that of other east.
The Flavor of Yejasuefi Coffee beans describes the characteristics of boutique coffee varieties in the Yegashefi producing area of Ethiopia
Qianjie found that Yega Xuefei coffee beans are becoming more and more popular not only in hand-brewed individual coffee, but also in Italian-style individual coffee and blended coffee. So what exactly is the Yega flavor? In this paper, we will talk about the flavor characteristics of coffee beans.
Yunnan Coffee output, Yunnan Coffee History what are the flavor characteristics of Yunnan small coffee beans
In recent years, Qianjie found that with the rise of domestic coffee culture, Yunnan coffee in China has gradually entered the circle of coffee lovers. Although the popularity of Yunnan coffee is far less than that of high-quality high-priced coffee such as Essex, Mantenin and Panamanian Rose Summer, Qianjie believes that it is also a high performance-to-price ratio.
Columbia Rose Valley anaerobic double enzyme washing Fine Coffee Bean Variety Manor Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries
American coffee is different from LongBlack and Lungo. What coffee beans are good for American coffee?
Today we are going to talk about American style, American style and American style. In many people's concept, the American style is nothing more than a mixture of Espresso and water. Yes, that's right, but you probably don't know that the so-called American style actually has three different approaches. And some baristas and consumers argue about whether to add water first or later.
Papua New Guinea Coffee beans sour? Tyrola Cherry Plan Coffee quality and Flavor characteristics
Asian coffee is not the same as in Europe and the United States, generally do not like sour, hate bitterness. I generally don't like sour. I have no choice but to choose coffee beans with a deep degree of cultivation. However, there is a new producing area-Papua New Guinea, the coffee beans produced have the rich and solid taste of Mantenin, but the acidity is very low, the flavor is very clean, and they do not like sour taste.
Is there any sugar in Starbucks Fragrance White Coffee? Is the Flat Withe Australian white coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Frappy _ Starbucks Frappy _ FlatWhite Chinese name: Furei White English name: FlatWhite Raw material: espresso, Milk, Milk Price: ¥33
What is the difference in flavor and taste between Blue Mountain Coffee and Indonesian Mantenin Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mantenin coffee mantenin coffee flavor description of manning coffee how to drink GoldTopMandheling ◆ coffee bean producing area: LINTONG district of Sumatra, Indonesia
Introduction of Coffee Flavor and Taste characteristics of Yunnan Coffee Bean Variety Katim Catimor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Katim (English name Catimor) Katim is a Kaddura-Timor hybrid not confused with Kaddura and Kaduai. This highly resistant plant has the ability to resist coffee leaf rust, so at 20.
Panamanian BOP Champion Sofia Manor introduces Sophia Rosa Coffee Bean roasting reference suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this year's best Panamanian coffee (BOP) competition scene, there is a wonderful scene, a washing rose in the first round was given a high score of 93 + by 12 judges, comments
Classification characteristics of Coffee varieties in Guatemala Flavor introduction to 8 Coffee producing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanyt, the country of the forest.
Introduction to the flavor characteristics of Ecuadorian coffee producing areas? Ecuador coffee bean variety classification?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador is one of the few countries in South America that produces both Arabica coffee and robusta coffee. Ecuador, located between Colombia and Peru in South America, has a history of coffee cultivation.
The Red label Rose Summer from Ethiopia? Introduction to the Flavor characteristics of Hongbiao Rosa Coffee beans in Ruoxia Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
The principle of hand-brewed coffee introduces how to make hand-brewed coffee and share the parameters of grinding ratio and manipulation.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee principle? How do you cook it? What are the steps and methods? The so-called brewing coffee is actually the process of extracting molecules from coffee cells, and this process involves the following three steps.
Introduction of Arabica Coffee Bean varieties and Flavor characteristics of Columbia Tabi Tabi Coffee Bean
Arabica Coffee Variety: Tabi Tabi, released by Columbia Coffee Institute (CENICAFE) in 2002, is the result of a study in pursuit of disease resistance and high quality flavor. Tabicultivar comes from the hybridization of Typica, Bourbon and Timor variants.
Colombian Cymbidium Coffee Moon Night Coffee Bean hand Baking suggestion and description of Flavor and taste characteristics
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). It is often said that high-quality South American coffee resembles Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. But the editor thinks that Colombia is
Flavor characteristics of Rosa Coffee beans in Milasu Manor, Costa Rica
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the owner is a doctor of agriculture who is very good at processing and post-processing, and later fulfilled his dream of setting up his own processing plant and manor, and the farm grows many different varieties. Mila Su brothel in the sun has a faint floral fragrance.