Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the difference between Green Mountain Coffee and Blue Mountain Coffee? Why are Blue Mountain coffee beans so expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Green Mountain Coffee and Blue Mountain Coffee. Many netizens mistakenly think that Green Mountain Coffee and Blue Mountain Coffee are just two different kinds of coffee. In fact, the difference between Green Mountain Coffee and Blue Mountain Coffee is not the slightest, but none.
What is cold coffee? What is cold coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is cold extraction coffee? What's different about iced coffee? 1. What is the difference between iced coffee and cold coffee? Simply put, iced coffee is made by cooling hot coffee and cold coffee.
Arabica Flavor characteristics explain what Arabica variety is | what are the characteristics of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica bean is one of the three major beans of coffee, accounting for 70% of the coffee consumption market, and is also one of the highest consumption coffee beans in the world. The reason why Arabica can become a coffee bean.
How much is the grade of rose coffee beans? is it good to describe the taste and taste of a cup of rose coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are only a few hundred cups of coffee with an asking price of thousands of yuan in the world. Would you like to pay for it? Judges used their noses to evaluate the 11th Panamanian coffee bean competition in 2007.
Is the story of geisha coffee beans delicious? las rocas volcanic rock new blue standard what grade flavor and taste characteristics of geisha
Follow the caf é (official Wechat account vdailycom) and found that geisha Coffee has a very beautiful turquoise, jade-like texture, fresh grass, peach, berry flavor and the unique milk sweetness of oolong tea that most coffee beans do not have
What kind of coffee is geisha gesha? Introduction to the flavor characteristics of the origin of geisha coffee beans
The variety Geisha was discovered in the forests of Ethiopia in 1931. geisha was then sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1970. There wasn't much at first.
Are Yejia Coffee beans sour or bitter? Description of the flavor and taste of Yejia Xuefei
The variety classification and flavor description of Yejiaxuefei coffee beans the treatment method of manor production area introduces that most coffee trees are planted in farmers' own backyard or mixed with other crops in farmland, and the yield per household is small, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, and rain.
Is the flavor of Yejia Fischer coffee beans good? the difference between classic washing and sunbathing Yega Chefee coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ETHIOPIA,YIRGACHEFFE,KOCHERE1995 year, Ethiopia will redivide the area, we are familiar with Yirgacheffe.
What kind of coffee beans are sour? Is the hand-washed Ye Jia Xue Fei very sour?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xue Fei acid, especially the sun Ye Jia Xue Fei, can sour teeth. For those of you who like sour coffee, Yejia Shefei is definitely the first.
What is the difference between ice-brewed coffee and cold-extracted coffee? how long can ice droplets of cold-soaked coffee be kept in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract coffee, cold brew coffee, ice extract coffee production process steps? How to make it? According to Mintel, a global market research firm, sales of iced coffee in the United States have increased in the past 10 years.
A brief introduction to the varieties describing the flavor, taste and aroma characteristics of Ethiopian coffee bean Yega Xuefei
In 2010 and 2012, it continuously won the ultra-high rating of CoffeeReview92 and 94 points of the authoritative coffee review website in the United States. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located at
How do you make good cold coffee? Can hang-ear coffee bags do cold extraction? making tutorials
Cold extracted coffee, known as ColdBrewCoffee in English, is made of ground coffee beans soaked in cold water for at least 12 hours and filtered by professional utensils. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. Low temperature and long extraction time are cold extraction coffee.
Iced American coffee ice hand cold extracted coffee flavor description good taste iced coffee which coffee beans are the best
If you are not familiar with the difference between the two, you can think of them as twins. From a technical point of view, cold extracted coffee is a kind of iced coffee. However, the temperature and time of the extraction process are different, which leads to the most intuitive difference between iced coffee and cold extracted coffee, and that is why the cold extracted coffee in many coffee shops is limited.
The difference between Humbera Coffee Bean and geisha Coffee Bean which tastes better between Humbera and geisha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Sakuran? Does the head of the flower refer to the rose? Is it peony? Is she a stunning beauty? Is it a top geisha? Please enter the title abcdefgNo, which is a coffee called Sakuran. Esseobi
Description of Panamanian geisha Coffee Bean Flavor and Taste introduction to the graded Brand of geisha Village Coffee
Following Cafe Review (Wechat official account vdailycom) found that geisha Coffee opened a small shop of its own. The flavor of geisha Coffee describes the fragrance of flowers, tropical fruits and strong sweetness. These are the feelings that geisha has always made us feel. Properly baked, they make you feel like sipping a bouquet of flowers
Introduction to the ranking Variety Information of Yunnan Coffee producing areas the characteristics of flavor and taste of hand-made Yunnan small-grain coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) and editor to take a look at the four major coffee growing areas in Yunnan! ● Yunnan Coffee planting area Yunnan Province is located on the golden belt between the Tropic of Cancer and the Tropic of Cancer due to its low latitude.
Yunnan Tiekka Coffee Flavor Description Processing Method Characteristics Variety Producing Area Taste Introduction
Yunnan coffee beans can rely on this national strategy to change the transportation mode of coffee raw materials from Malacca Strait to land transportation from Yunnan to Xinjiang to Europe, which can not only save 1/3 of the transportation time, but also alleviate the problems such as coffee moisture caused by sea transportation. You can use this thread
Yunnan Coffee Varieties Explained: Flavors & Origins
Learn which coffee varieties grow in Yunnan, their unique traits, and how processing affects flavor—from Typica to Catimor.
Introduction to the recommended Price of famous Coffee Bean Brands in Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) as Colombia's household name of Colombian coffee brand-JuanValdez brand was officially founded by JosDuval in 1959, in order to put the original Colombian coffee
Types and Flavors of Yunnan Arabica Coffee Beans
Learn which Yunnan coffee varieties dominate production—from classic Typica to high-yield Catimor—and where to find reliable single-origin examples.