Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rica black honey processing coffee beans what taste black honey coffee how to brew good to drink?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Variety: Kaduai Manor: Farami Manor Flavor: plum, honey, brown sugar Kaduai is an artificial hybrid coffee variety of Kadura and MonduNovo. Kaduai has better resistance to natural disasters
Starbucks caramel macchiato sweet? caramel macchiato coffee and the correct way to drink
Follow the caf é (Wechat official account vdailycom) found that Starbucks caramel macchiato sweet hot ice is good, but do not order ice and de-ice, this deicing is very disgusting, not only no level of beauty, caramel sauce will float on it like a slug.
How to describe the taste of Yega Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to wash the delicate achievement of shallow roasting sour and sweet fruit is said that coffee was born in Ethiopia, whether the legend is true or not, modern Ethiopia is famous for its specialty of Yega coffee beans
The flavor and taste of Ethiopian coffee introduces the characteristics of Ethiopian coffee varieties in Ethiopia.
Ethiopian beans look a little malnourished. However, the appearance of beans, Ethiopian coffee can be ranked as the world's most citrus aroma, whether instant coffee or freshly ground coffee, the extraction will smell the pungent aroma of orange or lemon. The entrance is characterized by strong floral, fruity, sour and sweet aromas, but mellow in thickness.
Aroma and flavor of Sidamo coffee beans introduce the characteristics of Sidamo producing area in Ethiopia
Sidamo, which grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people, with an annual output of about
Description of Sidamo Coffee characteristics, Flavor and Taste introduction of hand-brewing methods of Huakui Coffee Bean varieties
Kaibei (official Wechat account vdailycom) found that the coffee tree has three native species, Arabica, Roberta and Liberia, with Arabica accounting for more than 70 per cent of the world's coffee bean production. Among them, the iron card variety belongs to the second generation of Arabica species.
Flavor characteristics of Brazilian suntan yellow bourbon coffee introduction to Brazilian coe Champion Queen Manor Coffee
Brazil Yellow bourbon Coffee beans-the difference between tanning and washing Brazil is vividly likened to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. There are twice as many people engaged in coffee production in Brazil as in Colombia or even
Hometown of Arabica Coffee beans-introduction to the description of the characteristics, flavor and taste of Ethiopian coffee varieties
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? This article will introduce: national Geographic and Coffee planting History and Coffee Bean characteristics National Geographic and
Flavor and taste characteristics of Ethiopian coffee beans is coffee beans expensive in Yega Xuefei producing area? is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is considered to be the birthplace of coffee plants and coffee culture. Coffee is thought to have been found in Ethiopia as early as the ninth century. Today, there are more than 1200 in Ethiopia
What is Mantenin Tiger Coffee? introduction to the taste characteristics of Indonesian tiger Mantenin coffee beans
Indonesia Tiger Mantenin country: Indonesia producing area: Sumatra altitude: 1500 m breed: Kaddura, iron pickup, Sidikalong treatment: wet planing baking degree: medium and deep baking flavor is reflected in pine, spice aroma, taste is more balanced, with obvious cream, black
Description of flavor and taste characteristics and cooking techniques of rose summer coffee beans in Huilan Hope Manor, Colombia
In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so menacing that the blue mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, also had to retreat. This was originally born in Ethiopia.
Indonesian civet coffee $400 a kilo? How much does a cat shit coffee cost?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Civet coffee, is based on Indonesian coconut cat (a kind of civet) feces as raw material, so it is called civet coffee, also known as cat feces coffee (civet coffee). Coconut cat
Introduction to the characteristics of Yunnan Coffee varieties whether Yunnan small-grain coffee beans are kadim or iron pickup
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). Arabian species (also known as small grain species)
Are manning coffee beans and mamba coffee the same kind of coffee? What is the specialty of Mamba's coffee mix?
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Mantenin Coffee beans grow in Indonesia, where the soil is rich in minerals, and has its unique aroma and rich fruit acid. it is characterized by short oval particles, dark green, thick and obvious centerline white film. If the baking degree is shallow, the fruit acid
Introduction of four boutique coffee producing areas in Panama description of flavor characteristics of Panamanian Rosa coffee beans
The characteristics of the four major producing areas and the road of boutique coffee in Panama and the history of coffee in Panama in 1780, when the Europeans took the lead in bringing the first tin truck species to Panama, the road to the history of Panamanian coffee began. For Panamanians at that time, such drinks were both novel and mysterious, no.
Introduction to the story of Yega Chuefei Red Cherry Project the flavor and taste characteristics of Yerjia Coffee beans
The coffee beans of the Red Cherry Project are immediately packed in plastic inner bags (GrainProbags or vacuum box) immediately after the processing of the origin is completed, then shipped to Djibouti for shipping. Strive for perfect quality through immediate monitoring, safe transportation and timely and appropriate handling.
Guatemala Antigua Flower God Coffee Bean Flavor Taste Characteristics Guatemala Coffee How to brew good to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guadi is the nickname of coffee friends for Guatemala (also translated as Guatemala). This Mayan town sits atop 37 volcanoes, two of them dating back to 2.
Introduction to Kopi Luwak characteristics of authentic Wild Kopi Luwak in Sumatra, Indonesia
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Kopi Luwak KopiLuwak boutique coffee when buying coffee beans, you can often see marked sun, washing or honey treatment, what does it mean? In fact, this represents coffee and raw beans.
Introduction to the flavor and taste characteristics of Peruvian coffee recommend the method of hand brewing of Peruvian Rosa coffee beans
Flavor and taste characteristics: high-quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the world. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes run from north to south, and the mountains occupy
Introduction to the characteristics of Panamanian kotowa Family Duncan Manor Coffee beans the flavor and taste of Panamanian rose coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Cotova Manor witch brothel sun honey treatment PanamaKotowaKooiFARM* naturally planted pesticide-free chemical fertilizer * flavor performance: Geish