Is the story of geisha coffee beans delicious? las rocas volcanic rock new blue standard what grade flavor and taste characteristics of geisha

In the front street coffee, geisha this variety can always attract the attention of guests. Many new friends in the coffee pit heard his name before the beans, sitting at the bar and pulling the barista in front of the street to understand the characteristics of the bean, and the barista in front of the street also answered each guest's questions patiently. The geisha coffee beans on the front street come from Ethiopia, Panama and Costa Rica. the geisha grown in each region has a different flavor, but the floral fragrance of this geisha can always be reflected wherever it is planted. With the development of boutique coffee, more and more treatments are used to treat geisha coffee beans. This time Qianjie Coffee will talk about the difference between the two traditional treatments of geisha Coffee beans, which are tanned and washed.

The variety Geisha was discovered in the forests of Ethiopia in 1931. geisha was then sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Don Pachi Serracin in 1963.

The geisha coffee tree species was introduced from Costa Rica to Panama, because the yield is not high, which directly affects the harvest, and the branches are fragile and need extra care, coffee farmers are not willing to grow them.

At first, not many people paid much attention to geisha, until the Emerald Manor of Panama, also known as Panama Geisha Hacienda La Esmeralda. In order to improve the quality of coffee, Jade Manor tastes and compares and records the differences among hundreds of coffee varieties. Until 2003, they were surprised to find that the coffee beans produced by the geisha coffee tree on their coffee farm had such a peculiar flavor that they had the citrus and floral flavor of African beans, which was completely different from the "nuts, caramel and chocolate" of Central American coffee at that time. Two weeks before the 2004 BOP competition, the landowner Daniel selected the batches to participate in the competition, and later this unknown geisha coffee bean won the BOP competition. The geisha variety officially entered everyone's line of sight. Although the flavor of geisha Variety is exquisite, such an elegant flavor comes from a specific planting environment.

Rose varieties are very picky about their growing environment and are required to be planted in areas with high altitude, cloudy shade or a large number of shade trees and fertile soil. High-altitude geisha coffee with obvious floral aroma, delicate and elegant fruit acid, such an elegant flavor is also one of the reasons why it is popular all over the world. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

Qianjie Coffee often comes across guests who ask why the higher the altitude, the better the quality of the coffee. In fact, you can know it by looking at geisha coffee beans. geisha is particularly fastidious about the growing environment, requiring high altitude, and the higher the altitude, the better the quality. The Panamanian geisha coffee displayed on the front street coffee has several grades, the red mark is the highest grade, and its elevation is also the highest. The classification of jadeite manor Qianjie coffee will be explained in detail below, please continue to read on. Division of the Jadeite Manor in Panama

Emerald Manor is located in the Pokuit producing area of Panama, which is an important coffee producing area in Panama, and many familiar coffee estates come from this area, such as Alida Manor, Catova Manor and so on.

The jadeite manor is finely divided into three plots: Jaramillo, Caas Verdes and El Velo. Each piece of land will be refined to small plots again. High quality geisha is mainly produced in two plots: Jaramillo and Canas Verdess. The annual rainfall of Jaramillo is 4000ml, the average temperature in daytime is 19-25 ℃, the average temperature at night is 11-15 ℃, and the average altitude is 1600-1700m. The Haramiyo site is subdivided into five small parcels: Mario,Noria,Reina,Bosque,Buenos Aires.

The annual rainfall of Canas Verdes is 3500ml, the average temperature in daytime is 16-23 ℃, the average temperature at night is 10-15 ℃, and the average altitude is 1600-1800m. Cannes includes parcels such as Nido,Tumaco,Cabana,Leon,Montana,Fundador,Lino,Coronado,Chinta,Trapiche,Colga.

Veil (El Velo) is the latest purchase of the Jadeite Manor, with an average elevation of 1700-1900m. In addition to planting geisha and Kaduai, the site also has a small number of other exotic species, such as Laurina, Pakamara, Mocha and SL28. The land of the veil is: Guabo,Alguila,Higo,Buena Vista,Mural,Durazno,Porton,Ehiopian Accession Garden and so on.

The geisha coffee beans of the Panamanian Emerald Manor are divided into three grades: selected items (red mark), private collection (green mark) and geisha 1500 (blue mark). [Jadeite Manor Red Standard geisha]

The geisha of the specially selected jadeite is often called the red mark. The rose beans, which are planted at 1600-1800 meters above sea level and with a cup test score of more than 90 points, are produced in two producing areas: Jalamiyou (Jaramillo) and Kanaus Vedvis (Canas Verdess). The independent bidding held by the Jade Manor itself, in the divided plots, the geisha batch that was put forward for bidding is the red bid. However, there are also non-competitive red bids on the market, that is, the geisha which is selected from the same plot and then circulated to the market, the varieties and quality are the same, but there are differences in the price. This grade of geisha is treated in the sun or water, with special, bright floral and citrus aromas.

Emerald Manor and geisha Coffee beans became famous in 2004, while the geisha batch sent to participate in the BOP competition is from Jaramillo Farm, which shows the flavor of geisha Coffee on this plot. You can still find such a red label geisha on the same farm as the 2004 BOP champion geisha beans on the front street bean shelves.

The Jade Manor Red Standard geisha of Qianjie Coffee uses sun treatment, which has bright roses, citrus aromas, black rice, berries, apricots, compound fruits and honey, with a thick sense of juice, rich flavor levels and obvious sweetness. If you want to taste the typical geisha flavor, the sun-treated geisha makes the coffee flavor more rich, the level more rich and complex, sweet and sour and aroma also have a qualitative improvement. Red mark is the most iconic geisha coffee in the jadeite manor. the sun treatment gives full play to the geisha flavor of the jadeite manor.

How does Qianjie Coffee Bake Emerald Manor Red Standard geisha Coffee beans?

Yangjia 800N, bean quantity 380g: furnace temperature 150℃, firepower 120g, throttle open 3; tempering point 1140℃, open throttle to 4, firepower unchanged; when furnace temperature is 147.6 ℃, bean meter turns yellow, grass smell disappears completely, enter dehydration stage, when furnace temperature reaches 150℃, firepower is adjusted to 100, throttle remains unchanged. The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point, when the sound of the explosion point begins to explode, the throttle opens to 4, and after the explosion, the development of the ℃ after the explosion begins. [Jadeite Manor Green label geisha]

Private collection, commonly known as green standard, is not a batch of independent competitions, planting geisha varieties that do not participate in bidding but are still of excellent quality. Micro-batch mixed beans from different plots such as Jaramillo and Caas Verdess were planted at 1600-1800 meters above sea level. Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different. Although the green standard is not as high as the red standard, it still has the classic flavor of geisha, floral, fruity, sour citrus, thick and juicy taste.

The green sign of geisha is also washed or tanned. The green label of the Jade Manor of Qianjie Coffee adopts the method of water washing, which is full-boiled and sweet, citrus, berry, juice, cream, green tea, orange peel and cantaloupe. The overall flavor is rich, the aftertaste is full of flowers and the citrus is long-lasting.

The green label geisha treated with water is the representative of the small freshness of the jadeite manor, and the taste is also more fresh, showing the most original style and appearance of the jadeite manor for everyone, and it is also the most cost-effective one in the geisha of the jadeite manor.

How does Qianjie Coffee Bake Emerald Manor Green label geisha Coffee beans?

Yangjia 800N, soybeans 500g: furnace temperature 190℃, firepower 150g, throttle open 3; tempering point 1mm 39 ℃, throttle 36 ", when furnace temperature 140℃, throttle open to 4, firepower drops to 130; when furnace temperature is 150.8 ℃, bean meter turns yellow, grass smell disappears completely, enter dehydration stage, when furnace temperature reaches 166℃, firepower is adjusted to 110; throttle remains unchanged; firepower is adjusted to 90 degrees at 176C when temperature is 3955". Ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen clearly to the sound of the explosion point, to the explosion point, to the fire power adjustment to 60 degrees when the throttle is open, and to the development of the pot after the explosion, the smell of bread bread has obviously changed to the smell of coffee, which can be defined as the prelude to an explosion.

[Jadeite Manor Blue label geisha]

geisha 1500 this brand is our common blue standard geisha. Select the mixed beans from three different plots, namely, Jaramillo, Caas Verdess and El Velo, which are 1400-1500 meters above sea level. The flavor is slightly floral, sour and sweet, and the taste is not thick. In previous years, the blue standard geisha only washing treatment, but this year the blue standard batch added the sun treatment method.

The washing blue label of the front street coffee has a light floral fragrance, the entrance has soft sour notes of lemon and grapefruit, honey is sweet in the middle, oolong tea and brown sugar are sweet at the end, and the taste is relatively clean and bright. The sun blue standard of Qianjie coffee smells fermented aroma and fruit sweetness after brewing, and tastes like melon and tropical fruit. It tastes like fruit juice, and the overall sweetness is very high.

In 2021, there came the news that the blue label brand of the Jadeite Manor was cancelled. In the same year, a geisha coffee bean named "volcanic Rock" from the same area appeared. After the verification of the front street, the volcanic roses were treated by the Jade Manor. Its flavor is also highly similar to that of the blue standard geisha in previous years.

How does Qianjie Coffee Bake Emerald Manor washed Blue label geisha Coffee beans?

Yangjia 800N, 480g furnace temperature 180 ℃ into the pot, firepower 130, throttle opening 3; temperature recovery point 1: 39: 32 ". When the furnace temperature is 130 ℃, the throttle is opened to 4, and the firepower remains unchanged. When the furnace temperature is 151.6 ℃, the bean table turns yellow, the smell of grass disappears completely, and enters the dehydration stage, when 7 times 39 ℃ 56 ", the bean surface appears ugly wrinkles and black markings, and the taste of toast obviously turns into coffee, which can be defined as a prelude to an explosion.

[Las Rocas volcanic geisha coffee beans]

Las Rocas volcanic rock geisha is a new brand of geisha coffee beans in the new production season of 2021. In fact, it comes from the famous jadeite manor. It is planted at an altitude of about 1500 meters, using water washing treatment. Careful friends may find that the information of this coffee bean is exactly the same as that of the blue standard geisha. There is no doubt that this is the original blue label geisha. In 2021, the jadeite manor did not release the related information of the new production season blue label geisha. It is precisely because of the original blue label batch and "domestic sale" to a raw bean company. This brand is really the new brand of this company. Not surprisingly, the flavor of this batch of coffee is the same as that of the washed blue label geisha.

geisha Coffee in geisha Village, Ethiopia

Panama and Ethiopia look at the sea across the mountain, and we can see that Panamanian coffee certainly took root here after several twists and turns. Ethiopia is the birthplace of coffee. It is said that Ethiopia is the birthplace of geisha. The seeds of geisha were brought out from the depths of the local primeval forest in the last century and moved to Panama. It became an amazing coffee in 2000.

geisha Village Manor is located in the Bancimaghi region (Bench Maji) in western Ethiopia, which is surrounded by dense jungle. Ruoxia Village is located with beautiful scenery and pleasant climate, and the ancient and vast forest can be overlooked from above. The owners Adam and Rachel searched for a suitable manor for three years and went to the native forest of Rose Xia under the guidance of the locals. It is a two-day drive from the capital, Adis, Addis Ababa.

There is a strict grading system in the manor of Guoxia Village, which is competitive bidding, gold bid, red bid, green bid and Chaka batch.

On the bean list of Qianjie Coffee, there are four kinds of coffee beans from geisha Village, namely, Gold Standard, Red Standard, Green Standard and Chaka. It should be noted that the variety of coffee beans in Ruoxia Village is not consistent with the variety of geisha coffee that we often talk about. If you want to taste the flavor of geisha coffee, you have to have geisha coffee beans from Panama. Of course, each producing area and each variety of coffee beans have their own unique characteristics, otherwise, the bean list in front of the street would not be so long.

How do you make geisha coffee in front of the street?

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Water temperature: 90-91 degrees

Degree of grinding: the pass rate of Chinese standard No. 20 screen is 80%.

Ratio of powder to water: 1:15

Amount of powder: 15g

Qianjie cooking technique: the first section is filled with 30 grams of water for 30 seconds, followed by 95 grams (the electronic scale shows that about 125 grams), and the injection is completed in about 1 minute. When the water level drops to the powder layer 2 gram 3, inject the remaining 100 grams (about 225 grams shown by the electronic scale), about 1 minute and 40 seconds. 1, 39, 39, 55, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39,

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