Panamanian blue standard rose summer coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because it has very low production and has to bid for it.

Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid.

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. The charm is also quite long-lasting, which makes people feel satisfied.

Panamanian coffee producing area

The best coffee in the Panamanian coffee-producing area is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet region of Chiriqui province is famous for its Panamanian coffee, while other regions include David, Remacimeinto, Bugaba, Kendra Candela and Tole. Caf é Volcan Baru, a Panamanian coffee region with excellent quality, produced 2000 bags in 1994, accounting for 1 per cent of the country's total output.

Characteristics of Panamanian coffee

Panama coffee is characterized by smoothness, light weight and balanced sour taste, and its high-quality coffee beans have a pure flavor and rich characteristics. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

Rose summer coffee

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is not easy to come by because of its low production and bidding.

In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. Organized and established the famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association.

Panamanian Emerald Manor-the rose summer of Panama Geisha Hacienda La Esmeralda is the new king of boutique coffee, commonly known as "Red Standard Rose Summer". The quality is relatively high and the price is also high. La Esmeralda Manor has won a total of 12 coffee competitions so far, and has set a record of US $21 in 2004 and US $50.25 in 2006. And $130 in 2007! Of course, other countries have also played for good coffee close to $50 a pound.

Since 2004, SCAP has organized the first Best of Panama (BOP) Best Panama auction, with only 11 grades of beans, with an average transaction price of US $2.89 per pound. By 2012, this figure has reached US $24.83, which has greatly encouraged and promoted the development of boutique coffee. The famous Hacienda La Esmeralda, Don Pachi Estate, Carmen Estate and Elida Estate are all founding manors.

The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.