Panama rose summer coffee taste, rose summer coffee bean flavor

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The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially when it is lightly roasted. Producing area: Panama

Producer: Jade Manor

Treatment: washing treatment

Variety: geisha Geisha

Altitude: 1700 m

Flavor description: Jasmine, apricot, bright lemon, orange, orange, fruity apple, mango, honey, flower obvious!

The species of Geisha was found in the forest of Enxia in Ethiopia in 1931.

And send it to the Coffee Institute in Kenya.

Introduced to Uganda and Tanzania in 1936 and to Costa Rica in 1953

In Panama, in the 1970s, Mr. Francis Coselazin of the Seventh Agricultural Garden in Dongba received seeds from CATIE in Costa Rica and began to grow Rosa Summer Coffee.

Bake:

Because the beans were baked for the first time, my heart was trembling and I didn't feel very satisfied.

M3 roaster

180 degrees into the beans, 10 minutes to 180 degrees, reduce the firepower, 13 minutes 198 degrees explosion, 14 degrees 50 ", 210 degrees under the beans.

200g raw beans, 170g cooked beans were obtained.