How much is the grade of rose coffee beans? is it good to describe the taste and taste of a cup of rose coffee beans?

Rose summer is the inner moonlight for many coffee lovers, and the elegant and exquisite taste makes many glutton who are accustomed to the mellow flavor of Mantenin unable to stop. As the saying goes, "cheap is not good, good is not cheap", so how much is such a high-quality rose summer coffee? Don't worry, with these questions, Qianjie Coffee will come today to share with you the knowledge related to Rose Summer.

It is well known that the flavor of Rosa coffee is closely related to its growing environment. Rose summer varieties of coffee beans are very picky about the growing environment, and only in areas with high altitude, cloudy shade or a large number of shade trees and fertile soil can they harvest rich and charming flower aroma and delicate and elegant sour coffee beans.

Rosa Geisha/Gesha, due to its pronunciation close to the Japanese word for "Yun" (geisha), is called "geisha" in some areas. Around 2006, Mr. Yuan of Camelot Coffee imported Panamanian geisha to China for the first time and named it Rose Summer, which has been used ever since.

Panamanian rosy summer coffee beans

Panama is located in Central America, followed by North and South America, bordering Costa Rica and Colombia. The coffee road in Panama can be said to have come all the way with a golden spoon.

Panamanian rosy summer coffee beans are famous all over the world, and coffee cultivation in Panama revolves around the Chiriki volcano area. One of the most beautiful is the Pokuit producing area, where unique volcanic fertile soil, plenty of water, regular rainfall, dense vegetation and cloud cover nourish coffee trees and produce high-quality coffee beans with rich flavor.

Many different microclimates also contribute to the production of coffee beans with multiple flavors, and the Jade Manor is also located in this producing area. On the other hand, the Walken producing area, which is adjacent to the Bokui special area, has fewer producing areas that have grown high-quality rose summer coffee in recent years.

Deborah Manor

The rosy summer of the newly shelved Deborah Manor on the front street grew up in the Walken area. According to the front street survey, Panama Deborah Manor, located in the mountains of Mount Chiriki, is one of the highest and most remote coffee farms in Panama, at these elevations, the temperature can drop to 10 ℃ at night. Extreme elevations and lower temperatures slow down the metabolism of trees. These temperatures up to 10 ℃ allow trees to push more sugar into cherries during production. In addition, Deborah Manor has an ideal rainfall of 2200 millimeters per year.

Deborah Manor is shrouded in clouds in the tropical rain forest for most of the year, where it is rich in rare animals and plants that are undisturbed under the canopy. Gas-powered machines, irritant chemical pesticides and herbicides are not used in the planting of the manor. Actively maintain the natural planting environment and use natural organic fertilizers in combination with organic weeds to maintain the ecological balance between coffee trees and unwanted bushes.

Due to the increase in altitude, insect problems are also minimized. These positive benefits can also be felt in management and translated into lower costs and reduced production fluctuations. Such an excellent geographical environment makes the coffee at Deborah Manor excellent in quality and rich in flavor.

Deborah Manor Savage series rose summer coffee beans

Origin: Walken producing area of Panama

Manor: Deborah Manor

Landowner: Jamison Savage

Altitude: 2000m--2350m

Variety: rose summer seed

Grade: SHB

Treatment method: oxygen-free sun treatment

Flavor description: obvious white flower aroma, pineapple, lactic acid drinks like sweet and sour, full taste, clean and balanced as a whole.

Jadeite Manor

In 1964, Rudolph Peterson, an American banker, retired, moved to Panama and bought the emerald estate in Poquet, initially dominated by dairy. Then his son Price resigned as a doctor to help his father run the farm, introduced Kaddura and Kaduai coffee beans in 1987, set up a washing plant in 1994, and has had its own coffee processing plant ever since. In 1996, Haramiyo Manor, which has a superior geographical environment and good flavor of the original coffee varieties, was bought and incorporated into the Jadeite Manor.

Haramillo can be favored by the Petersons, and it is his original coffee beans with pleasant orange and floral aromas, different from the original flavor of Panamanian coffee. After cup testing of coffee beans in different areas of the garden, it was found that it was an unknown coffee tree born at the top of the manor. because of its low yield, the previous owner only used it as a windbreak tree, but it was excavated by the Petersons and decided to plant and cultivate the coffee trees in the area independently.

After winning the championship of BOP in the Panamanian bean competition in 2004, it was later identified by experts that the coffee bean was a rose summer variety of Ethiopia. Since then, the Peterson family has focused most of its efforts on developing infrastructure to support excellent batch separation and fine processing.

At present, the Emerald Manor mainly has three manors to grow rose summer varieties: veil El Velo, Cannes Vidis Caas Verdes, Haramillo Jaramillo. Haramillo Jaramillo, which has a superior geographical environment and good flavor of the original coffee variety, was bought in 1996. Veil El Velo was acquired by Jade Manor in 2012. Qianjie Coffee believes that the acquisition of a high-altitude manor like Jade Manor was a unique decision at that time, which made it possible for the Jade Manor to occupy a certain position in the coffee industry.

Although the Jade Manor found coffee beans with flavor at the beginning, in order to be accurate, the coffee beans in different areas of the garden were tested, and the planting plots were determined according to the elevation. That's why we now know the red, green and blue summer grades, all of which are graded according to altitude. Qianjie Coffee will explain this part in detail below.

Panamanian Emerald Manor Red Standard Rosa Coffee beans

The red standard batch of Rosa coffee beans, planted at 1600-1800 meters above sea level, scored more than 90 points in the cup test, mainly from the two producing areas of Jaramillo and Canas Verdes. Bid batches can be washed or tanned, while red bid batches can only be obtained through global bidding. The independent bidding held by the Panamanian Emerald Manor Rose Summer Fair, planted in the divided plots, and the Rose Summer lot for bidding is the red bid.

Jadeite Manor Red Standard Rose Summer Coffee beans

Producing area: Pokuit

Manor: the veil of Jadeite Manor

Altitude: 1600-1800m

Variety: Rose summer

Treatment: insolation

Guests often ask, "is the red bid good to drink or the red bid to drink?" In fact, the non-competitive red bid and the competitive red bid belong to the same plot, and the difference lies in whether they participate in the bidding or not. Qianjie Coffee believes that it is not necessary to drink the bidding grade. One is that the price is indeed high; the other is that if you are just curious to try, then the front street coffee is not a competitive batch of Panamanian jade estate red label Rosa coffee beans is also a good choice. This grade of rose summer is treated in the sun or water, with special, bright floral and citrus aromas.

Emerald Manor Green label Rose Summer Coffee beans

Although the green label batch does not participate in the bidding, the quality of coffee beans remains excellent. Green label batches of Rosa coffee beans are planted at an altitude of 1600-1800 meters, which are mainly produced in different lots such as Jaramillo and Canas Verdes.

Because the mode of mixing different plots is adopted, sometimes the flavor similarity between green mark and red mark is very high. Although the grade of green standard rose summer coffee beans is not as high as that of red standard rose summer coffee beans, it is clean and tends to the flavor and acidity of jasmine tea as a whole, while the green standard rose summer in the sun is sweet, sour and sweet, reminiscent of passion fruit and scented tea. Rosa in green-label batches is also washed or tanned.

Emerald Manor Rose Summer Green label Coffee beans

Country: Panama

Producing area: Poquet Bouquete

Manor: Jade Manor

Altitude: 1600-1800m

Treatment: washing

Variety: rose summer seed Geisha

Guests often ask, "what's the difference between a red sign and a green one?" Qianjie coffee gives you an easy-to-understand reference: red standard rose beans are small plots that can be traced back to the growth of coffee beans, while green standard rose beans are mixed beans, so they cannot be traced back. The green label Rosa coffee beans of the Jade Manor adopts the mixed mode, so it is not specified in detail on the land. It is precisely because of this that Qianjie Coffee has sometimes found that the flavors of green and red marks are extremely similar.

Jade Manor Blue label Rose Summer Coffee beans

Rose summer 1500 this brand is our common blue standard rose summer. Plant mixed beans from three different plots, Jaramillo, Ca ñ as Verdess and El Velo, at 1400-1500 meters above sea level. The flavor is slightly floral and sour, and the taste is relatively less thick than that of the other two grades of rose summer. But the advantage is that the price is right and has the flavor of traditional Panamanian rosy summer. For a long time before, there was no sun treatment in Blue Standard Rose Summer, and it was not until 2020 that the Jade Manor officially launched the Sun Rose Summer Coffee. Qianjie coffee is also the first time to purchase this batch of blue standard rose summer, compared with the washing blue standard, the sun blue standard shows more passion fruit aroma, light camellia aroma clear and bright citrus flavor. It is worth noting that since 2021, the jadeite estate has adjusted its rose summer coffee classification, starting from the 2021 production season, the jadeite estate has cancelled the blue label batch (Geisha1500), while the 2021 "Geisha1500" continues to be sold under a new trademark "Las Rocas" (volcanic rock rose). Therefore, friends who care about the blue label need not be sad, the blue standard has just changed its name, and Qianjie also confirmed in the cup test that the taste of the volcanic rock rose summer is the same as that of the blue standard.

What is the normal price of Rose Summer?

In Qianjie, the emerald red standard rose summer coffee is 350 yuan / 100g, the green standard rose summer is 168 yuan / 100g, and the volcanic rock rose summer (new blue standard) is 108 yuan / 100g. This price is below the average price for the market price, so many customers are afraid of whether the beans are fake or not. To solve this problem, Qianjie has been ploughing deeply for 9 years, with stable raw bean partners and self-owned baking plants, the cost can be controlled naturally, and friends who are familiar with raw bean channels should know better. And the rosy summer of the emerald manor is very distinctive in terms of appearance and flavor, which can not be imitated by the coffee outside.

Suggestion on brewing Panamanian Rosa Coffee beans

When brewing, Qianjie recommends using freshly roasted (raised beans) coffee beans for fresh grinding, which will have a richer flavor. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Qianjie considered that this rose summer coffee beans are lightly roasted, and the dissolution rate of light roasted beans is lower than that of deep roasted beans, so in order to ensure that the flavor of rose summer can be fully extracted, higher water temperature is used for brewing. At the same time, a finer degree of grinding is also selected. Some fans have noticed that Qianjie has always recommended that the powder-to-water ratio is 1:15, while the Jade Manor's rose summer is 1:16, that's because a little bit larger powder-water ratio helps to better experience the layers and flavor of the rose summer.

Filter cup: V600001

Water temperature: 91 ℃

Powder content: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (pass rate of Chinese standard No. 20 screen 78%)

Cooking techniques of Panamanian Rosa coffee beans

Qianjie coffee is extracted by stages, also known as three-stage brewing. Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for stages, when the water level is about to expose the powder bed, continue to inject water to 240 grams to stop water injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (the time of steaming starts) the extraction time is 2 minutes 39 minutes.

Flavor description of Red Standard Rosa Coffee beans in Panamanian Jade Manor

There are bright roses, citrus aromas, rice, berries, apricots, compound fruits, honey, a thick sense of juice, rich flavor levels, sweet obvious.

Description of the flavor of rose summer coffee beans in Panamanian jadeite manor

Full-bodied jasmine, high sweetness, citrus, berry, juice, cream, green tea, orange peel, cantaloupe, rich overall flavor, aftertaste, citrus lasting.

Description of the flavor of volcanic rose summer coffee beans in the jadeite manor of Panama

Jasmine, lemon, citrus, honey, oolong tea, rich juice, honey is obvious.

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