Classic fragrance description of Rose Summer Coffee beans how to judge whether they are true or false?

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Rosa Coffee Bean-Geisha (Geisha is the name of the variety, translated directly into a Japanese geisha)

Geisha produced by Hacienda La Esmeralda, an emerald estate in Panama, is called the best coffee in the world.

Birthplace of variety

Rosa originated from Ethiopia and was introduced to Panama from Costa Rica by Don Pachi (Pachi Serracin) in 1963. No one is willing to grow coffee because the output of coffee is very low. It wasn't until about two years ago that Daniel Peterson Daniel Peterson accidentally discovered the coffee on his farm.

The family-run Emerald Manor is famous for winning the Panamanian national coffee competition with Geisha coffee beans in 2004. Rachel Peterson is the third generation, responsible for the marketing and bidding business of coffee farms.

Rachel said Geisha originated in Ethiopia, a mountain called Geisha, and coffee-producing countries such as Kenya, Tanzania, Costa Rica and Panama have introduced and planted Geisha coffee trees since the 1930s, but have not received much attention.

Until Daniel, the younger brother of Rachel, discovered the unique aroma and flavor of Geisha, and became the soul behind the legend of Geisha. In 2004, Emerald Manor took Geisha to the Panamanian National Coffee Competition for the first time and won the championship for four years in a row.

Buyers of Rosa coffee beans can bid openly, the information is also very transparent, and the price is determined by market supply and demand.

Variety characteristics

The following is the Geish producing area of the Jade Manor in Panama. First, let's have a brief understanding of the geographical location.

A farm with a small gap in the east on the back of the mountain and the sea

The west is called the volcanic area: there are ES-01, ES-05, ES-07, ES-08 and the only batch of ES-09.

Flavor characteristics: mature melon, fruit and flower aroma, fermentation techniques evolve rapidly. Deep citrus Geisha acid is weak.

The east is called the traditional producing area: there are ES-02, ES-03, ES-04, ES-06

Flavor characteristics: the citrus is sour and fragrant, the level is clear, the aftertaste turns sweet, and the elegance is not as elegant as the volcanic area.

In the future, if you hear or say Rosa coffee beans, be sure to ask which country? Which manor? Even which producing area? How many batches? Lest it is easy to misunderstand that Rosa coffee beans must be good coffee beans.

If you are curious about the flavor of rose summer coffee beans in Panamanian Jade Manor, you are welcome to come to the store to try the washed beans (non-Geisha varieties) that are also from Panamanian Emerald Manor.