Guatemala Viviente Nango Coffee Region Flavor Description Price Variety Taste Treatment Introduction

Guatemala is a coffee producing country with regional flavor characteristics. Many friends will never forget after drinking a mouthful of Guatemala coffee. Because Guatemala coffee has a smoky cigar-like flavor that is not found in other producing countries. Front Street will bring you to know Guatemala coffee.

Guatemala has a total of eight major production areas, namely Antigua, Vivitenango, Coban Rainforest, Akatango, San Marco, New Oriental, Attitlan. Among them, the Vivetnam fruit region is the most famous.

Vivit South Fruit Production Area is located in the northwest highlands of Guatemala. Coffee planting altitude is 1800-2000 meters. It is famous for producing excellent quality beans. The coffee in this area has rich taste and high body. Smoky flavor is its most characteristic flavor.

At first some scholars believed that Guatemala coffee was so distinctive because of its rich volcanic soil. However, the Vivetnam fruit region is not in the volcanic area, and its coffee also has a smoky flavor. So it breaks the hypothesis.

Qianjie launched ration bean series, aiming to find some coffee beans with characteristic flavor of producing area as representatives, so that consumers can understand the flavor of coffee beans in major producing areas at a very cost-effective price. For Guatemala, the country of origin, Qianjie chose Vivitenango coffee beans as the representative of Guatemala, with a price of only 25 yuan/100 grams.

Qianjiekou Liangdou Guatemala

Origin: Vivetnam Fruit

Altitude: 1500-2000m

Breeds: Bourbon, Kadura, Kaduai

Treatment method: washing treatment

Baking degree: medium light baking

This ration bean comes from the 1500-2000 meter highland of Vivitenango. The quality is common bourbon in Central and South America. There are bourbon, kadura and kaduai varieties. These coffee varieties are excellent Arabica varieties with bright acid and fresh sweet fruit.

This Guatemala coffee bean treatment method is washing treatment. Because there are many rivers and lakes in Guatemala, the Vivitenango region is rich in mountains and water resources, the climate is dry but abundant in water, and the water conservancy facilities in this region are complete, so coffee is mostly treated by washing treatment.

The roaster of Front Street Coffee can clearly feel the nutty tonality, moderate acidity brought by washing treatment, berry flavor tonality when cooled down, lemon peel and smoky origin flavor characteristics when testing this Vivetnam fruit.

Front Street Coffee Hand Brewing Parameter Suggestions:

Filter cup: V60 filter cup

Powder: 15g

Powder water ratio: 1:15

Grinding degree: sieving rate of China No.20 standard sieve 80%

Water temperature: 90-91 degrees Celsius

With three-stage circular injection method: first use 30g water to fully wet the powder layer in the shape of "hamburger" stewed for 30s, and then carry out the second stage of brewing; the second section of the front street uses a smooth medium and fine water to inject to 125g and then stop, when the water level drops to 2/3 of the powder layer, inject into the third section; the third section continues to use medium and fine water to inject to 225g and end the water injection, the total extraction time is 2 '00 ".

Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex