Description of Colombian Huilan Coffee Flavor with smooth taste introduction of Grinding degree and planting Environment Price

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell the aroma and round taste. If you want to experience the different Colombia, when you first got it, the beans were really beautiful and moist, even more beautiful and thorough than I got in batches, so you couldn't wait to bake two batches, one a little deeper, the other full city, but no matter how you try, the taste is always monotonous, boring, and all aspects of flavor are lacking. If you take it for practice, drink it as a coffee with flavor. Absolutely, but if you feel that it is really difficult to swallow when you drink it in your mouth, you are drinking coffee for the sake of coffee, without the pleasure of drinking it. In order to distinguish, so I deliberately found the origin of my huila according to the relevant information on the sack. Valencia family (Valencia family) in Huilan area used it a year ago. It was very impressive and tasted good, so this time I took a bag decisively after it was in stock. Like the last huila, it still didn't let me down. I could feel its rich potential during baking, baking to the degree of full city, smooth taste and moderate mellow. With obvious floral and fruity flavor, although it is washed beans, but also has a hint of wine aroma, the overall soft and round, feel very comfortable coffee. However, later, I saw a lot of beans billed as huila on the Internet, but the price was much more favorable than the one I bought, even more than half the price difference, so I also took a small amount to try Huilan. In the eyes of many coffee drinkers in the country, Huilan seems to represent Colombian quality coffee. Huilan, namely Huila, is one of the important coffee producing areas in Colombia. Some bean merchants translate into "Huilan" or "Huilan", or "Wula", "Wula" and "Wula". In fact, it is the same thing, that is, the transliteration of Huila.

Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, it is also the same for huila producing areas, huila is an important producing area, but not all high-quality beans from huila, but there are indeed many producers who sell different quality coffee under the name huila. The quality here is not in terms of appearance. It is distinguished by flavor and taste.