Starbucks Cold extract Coffee making method Coffee beans recommend the difference between Starbucks Cold extract and American Coffee

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Cicadas singing birds, sunny, the southern region gradually into summer, the hot weather, ice-cold drinks are always admiring. Cold coffee is easy to make and there is no complicated production process, so you can drink it the next day by soaking a pot before going to bed at night. For coffee makers, cold coffee is a good choice for summer heat. What is cold coffee? What is the air-cooled extract of Starbucks?

What is cold coffee?

Cold extract coffee, English name is ColdBrewCoffee. Cold extraction coffee is to grind the coffee beans into powder and soak them in cold water for more than 8 hours. If you want to have a higher alcohol thickness, you can also extend the time to 24-48 hours. After soaking, we just need to filter out the coffee grounds and taste it.

Extraction principle of Cold extraction Coffee

The difference between low temperature extraction and high temperature rapid extraction (hand pulping) is that due to low temperature, the bitter substances in coffee powder are difficult to be extracted. At the same time, through long and slow soaking, the sweet and sour substances in the coffee will be extracted more fully, so the taste can be guaranteed to be mellow, at the same time, the overall cleanliness of the coffee will also be improved.

What is the air-cooled extract of Starbucks?

Qi is actually nitrogen added to the cold extract. At the moment of picking up the coffee, it interacts with the air, making the taste dense, and there is a feeling of drinking non-alcoholic black beer. This cup of cold green coffee drinks more of its dense taste. As to whether it tastes good or not, it is a matter of opinion.

How does Qianjie coffee make cold extract coffee?

You want to drink cold coffee, but you don't want to go out and buy it, so Qianjie Coffee is here to teach you how to make cold coffee at home. Cold-extracted coffee is a very easy way to make coffee. Cold-extracted coffee in front street is based on 50 grams of coffee powder. In the choice of grinding degree, because the water temperature in contact with coffee powder is lower than that of ordinary hand-brewed coffee, choose a slightly smaller scale than hand-brewed coffee, that is, the pass rate of No. 20 standard sieve is 85%. Put the coffee powder into a glass bottle, then add 400ml of normal temperature water and 200g hard ice cubes (a total of 600g ice-water mixture) to the bottle at 1:12, then stir the coffee powder and water well with a stirring stick. seal and store in the refrigerator.

After putting it in the refrigerator for 24 hours, use filter paper to filter out the coffee grounds to get a clean coffee liquid, then use a clean sealed bottle to put the coffee liquid into a clean bottle and refrigerate it for about 4 hours before drinking.

Here, Qianjie coffee needs to tell friends that cold-extracted coffee is not the longer the extraction time, the better, it is very subjective. Some people like fresh and clean coffee, while others like heavy, fermented coffee, which varies from person to person.

So that like a strong sense of fermentation partners, Qianjie coffee recommended extraction time can be slightly extended, with the extension of time, the coffee liquid more fermented, but the coffee concentration is more intense, the taste level is more complex. If you feel that the coffee is too strong, you can add two ice cubes. As the ice melts, the concentration of the coffee will decrease.

Recommendation of individual coffee beans suitable for making cold-extracted coffee

The liquid of cold extracted coffee is not as transparent as ice drop coffee, and a thin layer of oil will float on the surface, which will appear slightly thick and balanced in flavor and taste. It is recommended to choose some medium-and shallow-roasted coffee beans, which can show the cool and clean feeling of cold extracted coffee.

① Front Street Coffee Ethiopia Yega Xuefei Sun Red Cherry Coffee beans: Yega Xuefei as the most representative African coffee beans, its rich flower aroma and fruit tone captured a large number of coffee people. The red cherry program has excellent quality as sun-dried Essex beans and is very suitable for making cold-extracted coffee. Making cold coffee shows very sweet berries, layers, honey and other flavors.

Qianjie Coffee Yega Sheffield Red Cherry

Producing area: Yega Xuefei, Ethiopia

Manor: Aletaland Manor

Altitude: 1700m--2200m

Variety: native species

Treatment: insolation

② Front Street Coffee Kenya Azaria Coffee beans: the full juice taste of Kenyan coffee beans and the aroma of baby tomatoes attract countless coffee people. Because of its bright and solid acidity, the cold extract has the flavor of small tomato, honey and black plum, with rich layers and full taste.

Front Street Coffee Asalia, Kenya

Producing area: Sika, Kenya

Processing plant: Asali processing plant

Altitude: 1550m--1750m

Varieties: SL28, SL34

Treatment method: K72 washing

③ Front Street Coffee Panama Flower Butterfly beans: this coffee is a mixture of 70% rose summer and 30% Kaddura Kaduai. It is undoubtedly a very cost-effective single product coffee bean in Panama. Used to make cold extraction coffee will show a clean and fresh floral, citrus, oolong tea flavor.

Front Street Coffee Panama Flower Butterfly

Producing area: Pokuit, Panama

Altitude: 1600m

Varieties: 70% Rosa, Kaddura, Kaduai

Treatment: washing

④ Front Street Coffee Costa Rica Mozart Coffee beans: this coffee bean has a fermented aroma with a hint of orange blossom. When used to make cold extract coffee, it will show the sweetness of raisins and a hint of white flowers.

Front Street Coffee Costa Rican Mozart

Producing area: Tarazhu, Costa Rica

Manor: Carnett Manor

Altitude: 1980m

Variety: H1

Treatment method: raisin honey treatment

⑤ Front Street Coffee Honduras Shirley Coffee beans: this coffee bean is put in a whisky barrel and fermented at a low temperature. The raw coffee beans absorb the aroma of whisky in the barrel, and the roasted beans are also full of strong whisky aroma. Used to make cold extract coffee will show the sweetness and smoothness of whisky and vanilla cream.

Front Street Coffee, Honduras Shirley.

Producing area: Masaguara, Honduras

Manor: Moca Manor

Altitude: 1500m--1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washing + whisky barrel fermentation

It's so hot that you can't stand up to yourself without an ice drink. Action is better than action, just do it if you want to. Immediately take out the bottle, take out the coffee beans, and start making your own cup of cold coffee.

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