Coffee review

Does Arabica Coffee Bean taste good? handmade single Coffee Bean correct method Flavor and Taste characteristics

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety introduction Arabica coffee began to spread around the world in the mid-1700s, from a historical point of view, most coffee is Typica and Bourb

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Arabica variety introduction

Arabica coffee began to spread around the world in the mid-1700s. Historically, most coffee is descended from Typica and Bourbon. In the mid-20th century, breeders began to introduce "infiltration" varieties resistant to "coffee leaf rust".

There are dozens of varieties of Arabica coffee widely grown around the world, each with unique performance and adaptation to local conditions. although there are several types of coffee beans, Arabica coffee is considered to have the best quality coffee beans. Today, Arabica coffee is still the most popular coffee bean in the world and accounts for about 70% of the world's coffee production.

Arabica coffee plants do not like the harsh climate and like to grow at temperatures between 15 °C and 24 °C in the shade, usually at an altitude of 1900 + feet (more than 600 meters).

Arabica plants grow well in tropical climates near the equator, which is why Costa Rica, Ethiopia, Brazil, Colombia, Guatemala, Ecuador, Mexico and Burundi can find the best coffee and high-quality Arabica coffee beans, among which Brazil is considered to be the largest producer of Arabica coffee in the world.

Arabica coffee taste

Arabica coffee has a mild taste, and based on ordinary coffee drinkers, they describe coffee beans as slightly sweet, high-quality Arabica coffee with a hint of chocolate, nuts and caramel, however. The taste of coffee beans will be affected by the baking time or time, so Arabica coffee taste is also a little acidity and slightly bitter, in addition, the beans growing area and soil will also affect the flavor harmony of coffee beans.

Knowledge: Robusta is planted below 800 meters above sea level. Robusta has strong adaptability and strong resistance to diseases and insect pests.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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