How about Arabica coffee beans? the petite girls of Arabica coffee beans

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Qianjie-Arabica variety introduction

The word "100% Arabica" often appears in many media advertisements, which has led many onlookers who do not know the truth to think that Arabica = high-quality coffee, which has become an unfailing obstacle among many coffee practitioners over the years.

Arabica, which is native to Ethiopia in Africa, is the main source of boutique coffee with outstanding fruit flavor and delicate taste, and its caffeine content is only 0.9% of coffee weight. It has the highest quality and value. It is now the main species in the consumption market of drinking coffee, and accounts for about 70% of global production and sales.

Specifically, the scientific rank of Arabica is: plant kingdom-quilt flowering gate-quilt flowering phylum-dicotyledonous class-gentian order-Rubiaceae-coffee genus-true coffee subgenus-red fruit coffee group-Arabica species.

Arabica is the most special of the 103 species in the genus Coffee. The only tetraploid plant (with four sets of chromosomes) and self-pollination has the advantage of low caffeine, delicate and clean taste spectrum, and the other 102 coffee species are diploid (with two sets of chromosomes). And cross-pollination. So Arabica is a precious species in the genus Coffee.

Arabica originated in Ethiopia and is also produced in South Africa, Africa, Asia and other countries, accounting for 70% of the world's coffee production. Arabica has weak resistance to diseases and insect pests, so it is more suitable for cultivation in highland areas, especially the quality of Arabica coffee beans produced in the highlands above 1500 meters is the best.

The good quality produced by the effort like this, with a balanced taste and aroma, can be considered as high-grade coffee beans, mainly used in single coffee or boutique coffee. The three well-known coffee beans: Kona, Hawaii, the Blue Mountains of Jamaica and Moka of Yemen, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, characterized by rich flavors such as sweetness, sour taste and aroma.

Knowledge: Robusta is planted below 800 meters above sea level. Robusta has strong adaptability and strong resistance to diseases and insect pests.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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