Recommendations for baking Sidamo coffee beans in the Yegashefiguji region of Ethiopia

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Euromia Ethiopian Coffee Sun West Dharma

Producing area: Sidamo producing area in southern Ethiopia

Level: Grade 1

Altitude: 1850-2000 m

Treatment: insolation

Palate: red wine, main flavor of ripe fruit. There are obvious flavors of spices and pepper in the middle and back.

Now the popular light roasted Ethiopian coffee, I do not agree, Ethiopian coffee beans, especially sun beans of the complex full texture, can not be expressed by the shallow roasting before the end of the explosion. It should be at least until City Roast, that is, about the end of the explosion.

As an Ethiopian coffee tanning, he must have expected his wild taste. As expected, he showed rich levels of fruit, charming acidity, and a wide range of baking possibilities. City Roast has the smell of plum wine, with aromas of jasmine and dried fruit spices. And in the case of sun-dried beans, the taste is very clean. The sour taste has lemon aromas, supporting a variety of fruity layers. Melon, rhubarb (sour) strawberry milk and chocolate wine appear in this cup of coffee. Fullcity is full-bodied, with Belgian dark chocolate and raspberry syrup, incredible richness, allowing you to taste fruit beer, cocoa powder, and durian.

Raw bean merchant CoffeeShrub-Sweet Maria's

Ethiopian native species

Level Grade 1

Defect rate. 8 d/300gr, 15-17 Screen production area Guji Zone, Shakiso

Treatment of sun exposure

Arrival date June 2017 Arrival

Guji Zone, Shakiso of origin

Baking advice City to Full City; m, the deeper the taste of chocolate and fruit wine

Organic Certification No

Farm cooperation Yes

Italian coffee Yes

Mormora Farm is located in Ethiopia Ethiopia, Oromia District, Guji Zone Province. The name Guji comes from the people here, which is the geographical and cultural center of the coffee-growing plateau. This is a coffee featuring coconut plus chevy and Sidamo. The coffee grown in southern Ethiopia is generally known as Sidamo, because the former administrative division was called Sidamo District Sidamo. Later, due to the establishment of the coffee graded auction system, it gradually began to use the commercial name of Yirgacheff Coconut Gashev, and the administrative district was also divided into the town of Coconut Gashev in the west and the people's District in the South, Gedeo Province, and Oromia Province in the East. Guji Province is regarded as a newly developed coffee producing area. Just like Yirgacheff was to Sidamo)

Shakiso Mormora Farm, which began in 2012, is a family farm. The planting area is about 250ha, between 2000 and 2300 above sea level. Coffee is planted in a mixture with natural forests, so farmers often plant bananas and other crops where coffee is grown. Here, it is planted directly in the forest, on the one hand, to maintain ecological diversity and avoid damage to the natural environment caused by planting a single coffee species, on the other hand, to maintain the nutrients produced by the natural ecology in the soil. It is an organic way of planting without pesticides and artificial fertilizers. Avoiding a single variety of coffee can also help fight natural disasters and various diseases and insect pests. Ethiopia is a native place with many varieties of coffee. Farmers pick and separate varieties from the forest and continue to grow them in the natural environment. Mormora Farm not only grows its own, but also buys coffee from small farmers in the nearby area.

And guide small farmers in planting techniques and harvesting and handling methods. At present, there is only a sun treatment plant in Guji Highland, and a washing plant will be added in the future.

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