Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What makes Guatemalan coffee so special Guatemalan coffee and 300 microclimates
About a hundred years ago, coffee helped stimulate the country's economy. Today, boutique coffee has become one of the country's main exports, accounting for 1/3 of total agricultural exports. Anna Coffee (the national coffee marketing organization of the country) has promoted higher standards in all aspects of coffee production since 1960. Be deeply aware of the necessity
Description of flavor and taste characteristics of coffee beans in Huilan area of Colombia how much water is used to make coffee beans by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. Most Colombian coffee beans are picked.
How is Brazilian boutique coffee classified? the comprehensive process of premium coffee rating
In Brazil, the classification of boutique coffee, first of all, the visual analysis of coffee, the first look at the appearance of coffee, to see if there are stains, whether there is a mixture of types, so that the appearance of spots. After the first step of appearance analysis, we will conduct odor analysis. Some coffee may smell like smoke or chemicals.
Taste characteristics of Yunnan Coffee Lanshan style Coffee beans introduction to Yunnan Lanshan flavor coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for Chinese, coffee seems to have an innate exotic temperament and has been labeled as an exotic product. As everyone knows, MadeinChina's Yunnan coffee production already accounts for the global coffee production.
Yunnan Coffee Bean picking season schedule introduction of varieties in Yunnan Coffee producing areas
According to Hu Lu, vice president of the Provincial Coffee Industry Association, although the output of this harvest season has declined compared with expectations, and the market is relatively low, but the prospect of Yunnan coffee is still promising. Judging from the current public information, both Pu'er and Lincang plan to use
Hand-made coffee deep roasting coffee beans taste good is not bitter? Which acid is the difference between the taste of Yejasuffi and Manning?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the degree of coffee roasting depends on the color of the appearance: light, medium or dark, although this is not the most accurate way to judge the roasting degree, some coffees are naturally darker than others or
How to improve the chance of choosing the right hand-brewed coffee to teach you to read the coffee bean list in a second
When you enter the coffee shop, you see the barista at the bar making coffee with his hand, and the aroma of coffee haunts the whole space. You want to order a cup of coffee by hand, open the bean list, and make a dense introduction. You know some countries, but the text after the country is like an alien symbol to you. You are not sure it is also Ethiopia and the West.
Kenya Coffee Flavor and Taste introduction to the varieties of African and Kenyan coffee beans
In less than a century, Kenya has become home to no less than four new varieties. First, the Scott Lab (ScottLaboratories) identified the famous SL-28 and SL-34 of the 1930s. They combine amazing flavor and drought resistance.
Kenya Maasai Coffee Bean Brewing Powder Water Than Teaching Kenya Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya produces high-altitude Arabica washed beans is one of the world's top coffee, Kenya is not only a coffee country, but also a model of excellent coffee, Kenya's coffee is all produced by Kenya Coffee Bureau
Are African Kenyan coffee beans suitable for iced coffee? Kenyan coffee brewing teaching
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) aroma, rich, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, is a lot of coffee glutton
Introduction to the flavor characteristics of Kenyan coffee beans during the African Kenyan coffee picking season
Kenyan coffee picking season manor characteristics variety treatment method taste C aroma, rich, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee comes with excellent medium purity.
Introduction of Kenya Nieri AA Coffee beans the taste and flavor characteristics of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) selected Kenyan AA coffee characteristics of Kenya's most famous boutique coffee-Nerinielli is located in the Aberdare Mountains to Mount Kenya (Mt.Ke)
Comparison of the five methods of hand-brewing coffee: the difference of continuous water flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) five methods of hand coffee? The difference between hand-brewing coffee and continuous water? What are the skills of making coffee by hand? The height, velocity and disturbance of the water column are the key factors affecting the hand flushing.
Flavor characteristics of African Kenyan Nieri Coffee introduced the taste of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Nieri NyeriHill Farm: Niri Hills Manor varieties: sl28,sl34,ruiru11 and batian treatment: washing altitude: 1
African Kenya Meru coffee beans production area introduction Kenya coffee taste characteristics introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya MERU (Meru) producing area small farmers planting coffee bean growing environment MERU (Meru) MERU: Most coffee in this area is planted by small farmers in Kenya foothills and Ny
Introduction of coffee bean producing areas in Kenya taste and flavor characteristics of Meilu coffee producing area in Kenya
Meru Meru comes from about 30 small farmers in the eastern highlands of Meru, Kenya. They call their team Kushikamana because it translates roughly to work together and accurately describes the coordination of coffee delivery and processing. Each small farmer carries out peeling, beating, fermentation and drying respectively.
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
Taste characteristics of Guatemalan coffee beans from Starbucks introduction to Guatemalan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features which are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to
Kenyan washed AB coffee differs from Kenyan AA coffee in taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor characteristics and taste of AB grade water washed beans in Kaili, Kenya? Variety: (SL28SL34) Kenya, located in East Africa, is one of the major coffee producing countries.
Introduction to flavor characteristics of African Kenyan washed AB grade coffee beans introduction to Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KenyaAB Kenya AB grade water washed beans what are the flavor and taste characteristics? African Kenya Kenya [producing area] EasternProvince