Kenya Maasai Coffee Bean Brewing Powder Water Than Teaching Kenya Coffee Flavor Characteristics

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The high-altitude Arabica water-washed beans produced by Kenya is one of the top coffees in the world. Kenya is not only a big coffee country, but also a model student of fine coffee. All Kenyan coffee is uniformly purchased by the Kenyan Coffee Bureau, graded and auctioned at auction. But the production of high-quality Kenyan coffee is usually small, and most of it is bought by traders and does not enter the auction.

American Nusen Coffee is the beginning of American boutique coffee, and its cup tester's evaluation ability is highly recognized. Kenyan Coffee, selected by Nusen Coffee, has always been the best quality bean of the year. Instead of picking up everything and being afraid of buying cheap second-grade products, it is better to believe in the evaluation ability of Nusen Coffee. Nusen Coffee chooses the boutique Kenya beans from the MASAI region. Marseilles National Park is the most famous wildlife park in Kenya. Visitors to Kenya take watching wildlife as the first goal.

Light baked City (fragrance): BlackBerry aroma, citric acid is very sharp, the palate is not full-bodied and sticky, with a bit of Central American brightness, followed by red wine and sweet fruit on the palate.

Medium baking (general B): the fruit aroma of BlackBerry is very strong, acid is the acid entrance of orange immediately burst on the throat to summarize, the baking degree taste has been a little sticky texture and layered, sweet is the sweetness of yellow orange.

Heavy baking (general C): drupe aromas of chocolate and peanuts, the acidity gradually strengthens at the top of the tongue, the palate becomes full-bodied and slightly clings to the jaw, and the sweetness is plum sweet. Do deeper baking, as sweet as black sugar.

It is often said that Ken Yasai beans are similar to red wine, but also bring excellent throat rhyme.

Kenya is located in eastern Africa, adjacent to Ethiopia, the "source of coffee". Despite the fertile soil, coffee was first grown in the country when Bourbon (also known as French mission, to commemorate the introduction of French missionaries) was introduced from Brazil in 1893; like the story of "go left, go right", coffee did not move inland to the south but to the Red Sea. After hundreds of years of spread, after settling down and mutating all over the world, he returned to his hometown, the Great Rift Valley (The Great Rift Valley).

"Let farmers earn what they deserve" is the basic belief of the coffee boutique movement. Although Cup of Excellence is currently the most representative and transparent competition in the industry, many of the details are actually modelled on Kenya's world-famous coffee auction (Kenya Coffee Auction) since the 1930s.