Are African Kenyan coffee beans suitable for iced coffee? Kenyan coffee brewing teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Aromatic, full-bodied, with fruit flavor, taste rich and perfect.
Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons.
This coffee has an excellent medium purity, crisp and refreshing taste.
It has a fresh flavor and is most suitable for drinking iced coffee in summer.
When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience.
"not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.
In addition to having obvious and attractive fruit acids, Kenyan coffee is mostly from small coffee farmers.
Planted in a variety of different environments, encounter different climate and rainfall every year, bringing a variety of distinct and unique personalities.
Take the AAPlus grade "KenyaAA+Samburu" as an example, the 2001 Samburu has a strong black plum flavor, low acidity and strong taste.
Samburu, newly harvested in the winter of 2002, presents a completely different flavor, with mulberry and green plum, with a hint of Nanyang spice (Spicy).
After drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than that of the year before last, and the taste is still strong.
The common Kenyan taste is not strong, but it has a bright fruit flavor.
Some have the smell of spice and some have the smell of red wine. This is how Kenya makes coffee fans full of expectations and surprises!
END
- Prev
There are several kinds of classification of rose summer coffee beans. What is the meaning of gold standard, red standard, green standard, blue standard and rose summer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are several different categories of coffee beans, gold standard, red standard, blue standard, brown standard, yellow standard, each color package represents a different proportion of roast and Arabica coffee, roasting methods
- Next
Exquisite sun treatment work Ethiopian water washing Gujimbela G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shakisso is a well-known example. Humbela Manor, 2150 meters above sea level, maintains a natural balance between the virgin forest and the environment. Only harvest and select fully ripe bright red cherries. The most stringent and exquisite work is used in the sun treatment here.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?