Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Does Starbucks' Yega Chefe Coffee taste good? Yega Chefe Coffee beans taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks selected sun Ethiopia Yega Shirley map coffee beans Tmall price per pack of Starbucks: Ethiopia Sun Yega Snow Fei coffee
Introduction to the characteristics, taste and flavor of Yejashefi coffee grade classification of Yejiaxefi coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to friends who often visit coffee shops, Yirgacheffe in Ethiopia is by no means an unfamiliar name, but what does Yega Xuefei mean? What on earth does he have?
How to bake Yega Chevy Coffee beans Flavor characteristics of Red Cherry Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We recently entered a relatively rare red honey-treated Yegashifi red cherry, tried to bake a few stoves, cup test, after brewing I think shallow roasting will be more suitable for this bean, so
Does Cochel belong to Yega Sheffield Coffee? the difference between Yega Sheffield Coffee and Cochel Coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Ethiopian Water washing Yega Fischer G1 production area: Kochere Cochel altitude: 1900 to 2100m treatment method: NatureWashed/ traditional water washing wind
Description of flavor characteristics of Kochel G1 coffee beans does Cochell belong to Yega Xuefei?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kocher G1 tanning treatment (EthiopiaKochereKoreNaturalG1) Origin: Ethiopia: Kore,Kochere,Yirga
Analysis of the baking curve of Yejiaxuefei description of the flavor characteristics of Yejiaxuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the flavor of Yejiaxefi red cherry coffee
What are the characteristics, taste and cup flavor treatment of Yejiaxuefei red cherry? Is it good? The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopians before the harvest season.
The meaning of Yega Xuefei introduces the flavor characteristics of Ethiopian Yega Xuefei coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) producing area: Yirgacheffe (Harfusa) producer: small Farmers' Cooperative Union (YCFCU) Hofsa Cooperative (HarfusaCoop.
Yega Xuefei baking method Yega Xuefei Adoto boutique hand brewed coffee roasting diagram
2. The traditional way of solarization in Ethiopia is rough and smelly, so it is popular by people.
Comparison of Flavor and taste characteristics between Yunnan Coffee Katim and Iron pickup varieties from Yunnan Coffee producing area in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama, located in the middle of the American continent, is famous for its world bridge, the Panama Canal, connecting the Pacific and Atlantic oceans, like other countries with a colonial history.
The difference between light-roasted coffee and deep-roasted coffee how to drink the coffee beans in the right amount?
Vitamins, minerals and antioxidants in deep-roasted coffee can provide important health benefits. For example, riboflavin is an important component of healthy cell growth and development. It helps maintain your blood and helps your body process amino acids into usable forms. Deep-roasted coffee is also pantothenic acid or vitamin B5.
Top 10 Coffee Bean Brands list Top Ten Best Black Coffee Brand characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee varieties you must know the famous coffee producing area coffee beans introduction after work, at home with ground coffee beans or instant coffee powder to make a cup of coffee, it can be said to be quite comfortable
What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) those friends who like to go to restaurants usually like to drink individual coffee, because single coffee not only represents the regional flavor characteristics of the producing area, but also has a strong personal preference of the owner of the cafe.
Introduction and Flavor characteristics of Coffee beans comparison of taste of Arabica fine coffee beans
Variety and taste of coffee beans-Starbucks coffee bean species 13 Mantenin coffee beans Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large granules, but poor production management and roasting will be reflected in beans.
Mantenin Coffee producing area Information taste characteristics of Sumatra Mantenin Coffee producing area
Following Cafe Review (official Wechat account vdailycom) found that Mei Mei Cafe opened a small shop of its own origin: Indonesian Sumatran beans are divided into cod beans and mother beans, with a slight red wine flavor, the beans are fermented so that they rot themselves by being buried deep, and then taken out and roasted. The main producing areas are Java and Su.
Mantenin wet planing method introduces the flavor characteristics of Indonesia Mantenin wet planing method
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the wet planing method? What flavor does the wet planing of Mantenin coffee beans highlight? What are the characteristics of wet planing? Wet planing (Wet-Hulling), that is, when raw beans are exposed to the sun
Lin Dong Manning Flavor description introduction of Sumatra Mantenin Coffee Bean producing area
Lin Dong Manning flavor description? Taste and cooking method? What are the characteristics of Manning? National Indonesia Lindong classification SC20+ producer Lindong area small farmer treatment wet stripping treatment variety Catimor,Caturra,Typica,Sidikalong above sea level 13
Flavor characteristics of Hushan Mantenin Coffee beans Indonesia Mantenin Cooking course
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the first cup tasted here is Hushan Mantenin, from the Indonesian coffee producing area-Sumatra. It is said that there are often Sumatran tigers in the coffee garden, so the coffee produced here is often called
How much is manning coffee? a cup of Indonesian manning coffee introduces the taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you do not know Manning Mandheling! World-renowned coffee producing areas are all named after regions, such as Vivette Nango in Guatemala, Yega Xuefei in Ethiopia and Tooth.
Introduction of Emerald Mantenin Coffee Bean Information Flavor characteristics of Emerald Manning producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time, it is coffee from Indonesia, emerald Manning. The professional score of this Indonesian coffee has reached an astonishing 93 points (more than 80 points are boutique grade). Different from the ordinary one.