Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yirgacheffe Coffee Bean Grades Explained and G1 Flavor Profile
Learn how Yirgacheffe beans are graded, why G1 is special, and what sets Ethiopian beans apart in size, roastability, and cup quality.
The characteristics and Flavor of Ethiopian Coffee beans the Origin and Story of Yegashifi and Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (official Wechat account cafe_style) Coffee birthplace Ethiopia is located in East Africa, and there are as many as 5,000 wild coffee bean varieties found in the forest in the southern Kaffa region alone. It is generally believed that Ethiopia is the source of coffee
7-Eleven convenience store also started to sell geisha coffee?!
The 7-ELEVEN convenience store managed by Unification Group announced on the 22nd that it will launch three limited geisha (geisha) coffees priced between TWD250 yuan and 500 yuan (RMB57-114yuan), according to Taiwan media reports. But only in 18 stores with boutique coffee areas.
Introduction to the taste and flavor characteristics of Sidamo Humbera coffee varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
Introduction to the History of Poket Jadeite Manor in Panama description of the Origin and Flavor of geisha Coffee beans in Jadeite Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Emerald Manor (HaciendaLaEsmeralda) is located in the Palmira area of Boquete, for Swedish immigrants.
2022BOP Coffee Competition Hartman Manor Chicho gayo/gallo Qiqiao Jiayu Coffee Bean is geisha Variety
"the results of this year's Best Panamanian Raw Bean Competition (BOP) are out!" I believe that after hearing the news recently, many friends also checked the award-winning manor and the ranking at the first time. In addition to the final result of the competition, this year's competition also has a "melon" who shocked the judges and broke the historical record.
Differences in appearance characteristics of Arabica coffee beans how to distinguish the geisha of tin Cabernet?
Coffee lovers have noticed that there are some "experts" around, they can casually take a look at coffee beans can tell the variety of coffee, origin and other information, let you marvel. How do they do it? Although the individual beans we come into contact with every day are Arabica coffee beans, the difference among Arabica beans
What is the best coffee in the world? what are the ten best coffee beans recommended?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, most coffee beans can be divided into Arabica (Arabica) and Robusta (Robusta), among which Arabica is of better quality and is in circulation in the world market.
Introduction to the grading characteristics and Flavor of Ugandan AA Coffee beans Coffee cultivation in Yunfu Farm in Bujisen
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with lush green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producer in the world, but generally people do not know much about it, because its quality is similar to that of other east.
The Flavor of Yejasuefi Coffee beans describes the characteristics of boutique coffee varieties in the Yegashefi producing area of Ethiopia
Qianjie found that Yega Xuefei coffee beans are becoming more and more popular not only in hand-brewed individual coffee, but also in Italian-style individual coffee and blended coffee. So what exactly is the Yega flavor? In this paper, we will talk about the flavor characteristics of coffee beans.
What grade does geisha coffee beans belong to? the difference between green and red marks in Panamanian jadeite manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-geisha red standard, green standard introduction geisha first came from the Banmagia Mountains of Ethiopia. Due to the strict restrictions of ojodegallo, it spread to the Jade Manor. Be able to let
The Top Ten Coffee Bean producing countries in China take stock of the world's best coffee beans authentic description of the flavor of blue mountain coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee can be said to be a favorite drink for white-collar workers in modern cities, but do you know which countries are the real coffee producers? It's Italian Espresso.
Yunnan Coffee output, Yunnan Coffee History what are the flavor characteristics of Yunnan small coffee beans
In recent years, Qianjie found that with the rise of domestic coffee culture, Yunnan coffee in China has gradually entered the circle of coffee lovers. Although the popularity of Yunnan coffee is far less than that of high-quality high-priced coffee such as Essex, Mantenin and Panamanian geisha, Qianjie believes that it is also a high performance-to-price ratio.
Columbia Rose Valley anaerobic double enzyme washing Fine Coffee Bean Variety Manor Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries
American coffee is different from LongBlack and Lungo. What coffee beans are good for American coffee?
Today we are going to talk about American style, American style and American style. In many people's concept, the American style is nothing more than a mixture of Espresso and water. Yes, that's right, but you probably don't know that the so-called American style actually has three different approaches. And some baristas and consumers argue about whether to add water first or later.
Flavor and taste characteristics of medium and deep roasted coffee beans how do Mantenin and Blue Mountain Coffee taste good
Sour coffee drinks the rising flavor of flowers, fruits and various sugars. What is the bitter coffee? although the elders often say that "young people should suffer more and suffer less." but I believe that no one will take the initiative to "endure hardships" except ascetic monks. Bitter coffee is actually drunk.
Papua New Guinea Coffee beans sour? Tyrola Cherry Plan Coffee quality and Flavor characteristics
Asian coffee is not the same as in Europe and the United States, generally do not like sour, hate bitterness. I generally don't like sour. I have no choice but to choose coffee beans with a deep degree of cultivation. However, there is a new producing area-Papua New Guinea, the coffee beans produced have the rich and solid taste of Mantenin, but the acidity is very low, the flavor is very clean, and they do not like sour taste.
Is there any sugar in Starbucks Fragrance White Coffee? Is the Flat Withe Australian white coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Frappy _ Starbucks Frappy _ FlatWhite Chinese name: Furei White English name: FlatWhite Raw material: espresso, Milk, Milk Price: ¥33
What is the difference in flavor and taste between Blue Mountain Coffee and Indonesian Mantenin Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mantenin coffee mantenin coffee flavor description of manning coffee how to drink GoldTopMandheling ◆ coffee bean producing area: LINTONG district of Sumatra, Indonesia
Introduction of Coffee Flavor and Taste characteristics of Yunnan Coffee Bean Variety Katim Catimor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Katim (English name Catimor) Katim is a Kaddura-Timor hybrid not confused with Kaddura and Kaduai. This highly resistant plant has the ability to resist coffee leaf rust, so at 20.