What is the best coffee in the world? what are the ten best coffee beans recommended?

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The best coffee in the world is coffee brewed from freshly roasted Arabica beans. A cup of coffee is delicious and inseparable from freshness, so Qianjie Coffee has been selling freshly roasted Arabica coffee beans since its establishment, hoping that every partner can feel the unique charm and flavor of each coffee bean.

What are Arabica coffee beans (Arabica)?

Arabica coffee is a coincidental combination of some wild Rubiaceae varieties in Ethiopia, and it is also one of the most economically valuable varieties of Rubiaceae coffee, followed by Robusta coffee.

At present, Arabica coffee beans are the main coffee beans used in the coffee market, accounting for more than 70%. The reason why Arabica coffee is so popular is that most Arabica coffee varieties have rich coffee flavor. These good flavors are not only the varieties themselves, but also the planting environment.

Arabica coffee beans usually grow between 1000 and 2400m above sea level between the Tropic of Cancer and the Tropic of Cancer. These areas can not only provide a high-altitude environment, the climate and environment in the territory can also bring sufficient sunshine, suitable Rain Water, temperature difference between day and night, nutritious soil and various micro-climates, etc., creating a good growing environment for coffee trees.

Are Arabica coffee beans boutique coffee beans?

Boutique coffee beans = Arabica coffee beans, but not all Arabica coffee beans can become fine coffee. In addition to being an Arabica variety, boutique coffee usually needs to be grown in specific topography, climate and soil, most of which are planted above 1200m above sea level (except in Brazil, Indonesia and Hawaii). Coffee fruit harvesting and extraction of coffee beans (coffee treatment) process, drying process, roasting process is also very particular.

These are not enough, to become a boutique coffee beans, but also need to pass the Arabica coffee quality appraiser (Q-grader) cup test, through dry / wet aroma, flavor, aftertaste, cleanliness, sweetness, sour taste, mellow thickness, consistency to judge and score, coffee beans with more than 80 points can become fine coffee.

Boutique coffee beans must be individual coffee beans?

Not necessarily oh ~ single product coffee refers to coffee beans produced in a single producing area, not a single product variety. As long as the coffee used meets the above conditions, whether it is a single producing area or a mix of different producing areas, it can be called boutique coffee.

What are the characteristics of individual coffee beans?

Individual coffee beans can directly reflect the unique coffee flavor of the region because they only use coffee beans from a certain producing area / manor. Coffee as one of the crops, the flavor of coffee will form a unique regional flavor that can only be found in a specific environment, according to the planting climate, soil and other factors.

For example, when drinking a bright sour coffee, you can think of coffee beans from Ethiopia; for example, when we drink a piece of coffee with an herbaceous taste, you can think of coffee beans from Indonesia.

Qianjie Coffee believes that the best way to identify the quality of a type of coffee is to taste traditional washed and sun-treated coffee beans (washed and tanned coffee beans). Because only these treatments can make the coffee show its purest taste and feel the coffee taste most intuitively.

The top ten best coffee beans are recommended as follows!

1. Qianjie Coffee-Ethiopian Sidamo Fakui Coffee beans

Production area: Xidamohanbela buku Abel processing plant altitude: 2250-2350m varieties: original species (Heirloom) treatment method: sun-cooked flavor: the entrance has passionfruit-like acidity, slightly fruit fermentation aroma, strawberry-like sweet and sour, black tea-like sweet.

two。 Front Street Coffee-Asalia AA Grade Coffee beans in Kenya

Production area / processing plant: Sika Asalia processing plant altitude: 1550-1750 m varieties: SL28,SL34 treatment: Kenya 72 hours washing flavor: ripe tomato and flower flavor, imported virgin fruit and black plum flavor, bright acidity, clean and the most solid and rich taste, outstanding middle sweetness, juicy, raspberry and yellow sugar sweet, and green tea aroma.

3. Front Street Coffee-La Minita Manor Flower God Coffee beans, Guatemala

Producing area / Manor: Raminita Manor in Antigua

Altitude: 1200m

Variety: Kaddura, bourbon

Treatment: washing treatment

Brewing flavor: the lemon-like acidity of the entrance at high temperature, with white flowers in the juice-like taste after slowly cooling, followed by cocoa and slightly smoky feeling to add layers to this coffee, with a caramel finish.

4. Front Street Coffee-Panamanian Poket Butterfly Coffee beans

Production area: Panamanian Poquet altitude: 1600 m Variety: Rosa, Kaddura Kaduai treatment: washing treatment

Cooking flavor: floral, black tea, berries, citrus, slightly nutty finish, smooth taste, low bitterness, moderate acidity and high sweetness.

5. Front Street Coffee-Panamanian Jade Manor Red Standard Rose Summer Coffee beans

Production area: Panamanian Pocket Manor: Jade Manor Haramillo mario Grade: Jadeite Special selection / Red Standard altitude: 1700m + Variety: rose Summer treatment: tanning treatment flavor: smell of roses and berries, taste with compound fruit, citrus, honey, rose tea flavor, the overall sweetness is very high.

6. Qianjie Coffee-rations Bean Series Coffee beans from Columbia Huilan production area

Producing area: Colombian Cymbidium at altitude: 1500-1800 m Variety: Kaddura treatment: washing treatment

Cooking flavor: nuts, dark chocolate, soft fruit acid in the middle, sweet taste of caramel.

7. Qianjie Coffee-rations Bean Series Coffee beans in Tarazhu, Costa Rica

Producing area: Tarazhu, Costa Rica

Altitude: 1500m

Variety: Kaddura Kaduai

Treatment: washing treatment

Cooking flavor: the entrance is sweet and sour orange, middle nutty, chocolate flavor is obvious, caramel back sweet long-lasting, and with some Chinese fir aroma, the overall balance.

8. Qianjie Coffee-Brazilian Queen Manor Coffee Bean producing area / Manor: Mojiana Queen Manor Variety: yellow bourbon treatment: half-sun treatment altitude: 1400-1950m brewing flavor: Sugar cane juice's sweet, black tea, beautiful and soft fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste, smooth and delicate taste.

9. Qianjie Coffee-Jamaica Blue Mountain No. 1 Coffee producing area: blue Mountain Clifton Farm altitude: 1310m treatment: washing variety: tin pickup brew flavor: entrance has dark chocolate, nut flavor, high cleanliness, very bright, good mellow thickness, sweet and sour balance.

10. Qianjie Coffee-Yunnan Qianjie Manor Iron pickup Coffee beans

Producing area: Yunnan Lincang Qianjie Coffee Manor

Altitude: 1300m

Treatment method: solarization treatment

Variety: iron pickup

Brewing flavor: full berry juice, acidity of plums, burnt aroma of roasted nuts, black tea, brown sugar sweetness.