Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor and taste of small coffee beans in Yunnan Pu'er teaching of water temperature extraction of hand-made coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small coffee has a long history, Yunnan became the sphere of influence of France at the end of the Qing Dynasty, thus began to grow coffee beans, in recent years have introduced high-quality coffee bean cultivation, international coffee organizations taste
Introduction to the Flavor of Yunnan Fine Coffee the extraction parameters of water-powder specific water temperature of Yunnan coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Chinese coffee is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the country's output. It is said that Yunnan coffee came from the French 70 or 80 years ago.
The definition of fine coffee The flavor characteristics of fine coffee Introduction to the varieties of fine coffee beans.
Information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Specialty Coffee, as a proper term, was first introduced in Tea in 1974 by Erna Knustsen, known as the godmother of specialty coffee.
Blue Mountain Coffee How to distinguish true and false Blue Mountain Coffee Bean taste characteristics evaluation and flavor introduction
Blue Mountain Coffee Weight Loss? About the effect of coffee weight loss, many people say
Can I make coffee beans with Italian style by hand? Flavor and taste characteristics of roasting parameters of hand-flushed coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) blending coffee beans in the general impression are used to make espresso. Use 2 to 5 kinds of beans before baking or baking separately and then putting them together to make the beans superior and deficient.
Kenya coffee processing method Introduction Fine coffee double washing What flavor
Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. It's very unique.
Jadeite Manor New Blue Standard Rose Summer renamed lasrocas volcanic Rock Coffee Bean Flavor Price introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian coffee producing areas introduce the flavor and taste characteristics of red bourbon coffee beans, brewing parameters of Brazilian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [production area introduction] as the largest coffee producing region in the world, Syrador is definitely a famous high-quality coffee producing area in Brazil. Produced in the prairie of 850-1200 meters above sea level, throughout the year
How do Kenyan coffee beans taste good? Characteristics of flavor and taste in coffee producing areas of Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the rare good coffee ── is famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee includes me.
What is the flavor and taste of Colombian coffee? How do you drink Colombian coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is an important product in Colombia, one of the country's largest industries and one of the most important sources of foreign exchange. Leaf rust may deal a heavy blow to it and even destroy the entire coffee industry.
Flavor characteristics of Colombian coffee beans taste story description of hand-pulping parameters of rose valley coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) World Coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the high altitude of the origin.
Washing Flavor characteristics of Kenya AB Coffee Bean K72 detailed description of bean seed grade in Kenyan coffee bean producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) variation of Kenyan coffee traditional washing Kenyan coffee beans are all treated by water washing, especially double washing. The double washing method refers to the coffee beans being washed twice and
Drink coffee listen to the story of Starbucks Kenya coffee beans and African elephants characteristics of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya is a model country for producing excellent coffee beans, Kenya produces high-altitude Arabica water beans is one of the world's top coffee beans, most Kenyan coffee beans are unified by the Kenyan coffee shop
How does the Kenyan round bean coffee exist? introduction to Kenya round beans in Sassini
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee _ Kenya Coffee beans _ Kenya Coffee Brand boutique Coffee Manor area name Kenya round beans (KenyaPB) producing area / manor surrounds Mount Kenya (Mt.k
Characteristics of Yega Sheffield American Coffee description of flavor characteristics of SOE coffee beans in Ethiopia
How to make Yejia Coffee Coffee with special taste and flavor description grinding scale 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Next, use a tall wooden frame or the whole piece
What is Kenya PB round beans? Kenyan coffee grades PB and AA coffee beans taste and flavor differences
Professional Coffee knowledge Exchange for more information on coffee beans, please refer to Coffee Workshop (Wechat official account cafe_style) 01 | basic information Kenya Neri Chiamma pearl round beans KenyaNeyriIchamamaPeaberry country Kenya (Kenya)
Basic knowledge of hand-brewed coffee purpose of brewing and steaming of coffee by hand-flushing three-stage water injection extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee steps? Are the details of water injection and steaming important? What's the modus operandi? The phenomenon of steaming: expanding into a hill when hot water is poured in, the gas in the coffee powder expands when heated. (coffee
Starbucks American coffee machine coffee powder fineness is how much American coffee correct practice drinking method
1, according to general experience, the coffee beans are ground very fine and then washed out of the coffee Ken is difficult to swallow bitter water. Do not believe, often at home to make their own coffee friends, their own grind fine adjustment of a scale cup of coffee try? 2、VI
Special treatment of Colombian boutique coffee beans and coffee quality on small-scale farms
In the experience of a new bean hand-made coffee in Qianjie Coffee, Colombia's boutique coffee has a really good impression. From the flowers I have drunk so far, my mouth is full of flower fragrance. The environment of Colombia is very suitable for the growth of boutique coffee, which is not only rich in landform, but also at low latitude and high altitude.
How do Colombian boutique coffee beans distinguish between commercial beans and boutique beans?
Colombian boutique coffee, in the front street coffee bean list belongs to more varieties of coffee, such as Columbia Flower Moon Night, Rose Valley, Cherry Blossom, Huilan and so on, why Colombian boutique coffee is so outstanding? it can only be said that the Colombian environment is very suitable for the growth of boutique coffee, not only rich landscapes, but also low latitude.