Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the classification of jadeite manor in rose summer? what is the difference between diamond hill and jadeite manor in rose summer
Emerald Manor Diamond Hill country: Panama Origin: Pokuit Bean seed: Kaduai treatment: sun treatment altitude: 1400m1700m roasting degree: medium roasting recommendation according to the SCA recommended hand coffee powder weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The Emerald Manor was first introduced and mainly planted by Kaddura and Kaduai varieties.
Panama treasures coffee beans, the secret of the green label rose summer variety, why is rose summer so special?
Jadeite Manor Green Standard Rose Summer country of production: Panama Origin: Pokuit Jade Manor varieties: Panama Rose Summer treatment: solarization altitude: 1600 meters 1800 meters it is recommended according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The reference flavor is rich jasmine, high sweetness, citrus, berry, juice and milk.
How to drink the rose summer of Jade Manor? Introduction of Panamanian coffee beans, what is the identity of drinking roses?
Jadeite Manor Blue Standard Rose Summer production area: jadeite Manor varieties: Panama Rose Summer treatment: washing altitude: 1500 baking degree: medium roasting recommendation according to the SCA recommended hand brew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. Reference flavor: floral, fruity, lemon, citrus aroma and citrus sour, rose tea style
Panamanian Emerald Manor Red Standard Rose Summer is what kind of Rose Summer Coffee? How does high-end rose summer taste?
Jadeite Manor Red Standard Rosa country: Panama production area: jadeite Variety: Panamanian Rose Summer altitude: 15001900 m Baking degree: medium roasting recommendation according to the SCA recommended hand brew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. Flavor reference litchi, peach, Earl black tea, passion fruit, sweet, multi-layered tropical fruit
Does Blue Mountain Coffee taste bad? the origin story of Jamaican coffee. Why are Blue Mountain coffee beans so expensive?
Jamaica Blue Mountain one country: Jamaica Manor: Clifton Farm treatment: washing varieties: tin pickup roasting degree: medium and deep roasting altitude: 2000 meters recommended according to the SCA recommended handbrewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The history of Jamaican coffee can be traced back to the 18th century, King's Road of France in 1717.
How do you get coffee beans from Hawaii?
KONA Hawaii Country of Origin: Hawaii Processing Method: Wet Planing Method Variety: Iron Pickup Altitude: 800m1100 mRoasting Degree: Medium Deep Roasting Suggestion According to SCA, the recommended weight of hand-brewed coffee is 15g. Coffee powder 90 ° C to 91 ° C hot water 225 ml, water powder ratio 1:15. Kona coffee from Hawaii uses beans grown on volcanic terrain. High at the same time.
How is the best coffee in Guatemala, the top brand Huasheng coffee beans made?
Guatemala Flower God country: Guatemala production area: Antigua altitude: 1500m2000m varieties: bourbon, Kaddura, Kaduai treatment: washing roasting degree: medium roasting recommendation according to the SCA recommended hand coffee powder weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Its flavor description: raspberry acid, citrus, light chocolate
How can Papua's best brand coffee beans taste good? What grade coffee beans are birds of paradise?
Papua New Guinea Paradise Bird country: Papua New Guinea altitude: 1500m breed: iron truck treatment: washing treatment roasting degree: medium roasting recommended according to the SCA recommended handbrewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. It has a rich and balanced flavor of cream, nuts, chocolate and a rich taste.
Do Kenyan coffee beans taste good? Kenyan origin coffee, how to evaluate hand-brewed coffee
Kenya Little Tomato Asalia Coffee country: Kenya production area: Sika treatment: K72 bean seed: sl28 sl34 altitude: 1400 m-2000 m baking degree: medium and shallow roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The overall flavor of coffee is black plum, virgin fruit, caramel, cup test.
How to drink the top rose summer? The origin story of Ethiopia's Guixia Village. How about drinking this taste?
Guixia Village Gold Standard Rose Summer Country of Origin: Ethiopia Production Area: Guixia Village Treatment Method: Sunlight Variety: Ethiopia Rose Summer Altitude: 2040 m Roasting Degree: Medium Light Roasting Suggestion According to SCA, the recommended weight of hand-brewed coffee is 15g coffee powder 90 ° C to 91 ° C hot water 225 ml, water powder ratio 1:15. Gold standard batches of coffee account for about 10% of the annual output of Guixia Village Garden.
What is the grade of red standard rose summer, how to evaluate Ethiopia's rose summer, and the grading system of rose summer.
Rose Village Red Standard sun-cured coffee beans producing country: Ethiopia area: Rosia Village treatment: sun varieties: Esselia altitude: 2040 m roasting degree: medium to shallow roasting recommendation according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Red-marked coffee beans account for 15% of the annual output of Rose Xia Village Manor.
How does Ethiopia's best coffee taste? how did the top coffee bean TOH NO.1 come from?
2020TOH washed NO.1 inflorescence planting country: Ethiopia; Guji Urga planting altitude: 2170 meters treatment: washed coffee varieties: original species recommended according to the SCA recommended handbrew coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. THO raw bean competition is the most important raw bean competition in coffee-growing countries every year.
What varieties of Ethiopian coffee beans do you have? Is the hand-made champion coffee beans good?
Sidamo Sakuran small seed producing country: Ethiopia: Arsi treatment: solarization varieties: original species altitude: 2200 meters baking degree: medium-shallow roasted Sakui coffee bean is the name of a bean, it is produced in the Gujimbela producing area of the Sidamo coffee producing area, and Yega Xuefei also belongs to the Sidamo area. Well-known boutique coffee beans Huakui coffee beans from
According to the origin of Ethiopian coffee beans, what kind of coffee beans is Arsi and how does the coffee taste?
Arsi sun-producing country: Ethiopia: Cedama treatment: sun varieties: original seed planting altitude: 1800 baking degree: medium-shallow roasting recommendation according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is floral fruit, with citrus, tea, floral flavor, sweet smell and bright acidity.
Is the Ethiopian coffee bean Yega Sheffivoka delicious? What's the difference between Guoding and Guoding?
Waka Cooperative Yega Sheffield planting country: Ethiopia producing area: Yega Chuefei treatment: washed varieties: original species altitude: 1800-2000 m Baking degree: shallow roasting according to SCA recommended hand-brewed coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15 Waka is located in Yega Sheffei producing area, coffee beans with floral fragrance, bright
What's the difference between red cherry Yega Chuefei and washed fruit Ding Ding Ye Jia Xuefei? Where do red cherries come from?
Yega Xuefei Red Cherry growing country: Ethiopia: Yega Xuefei treatment: sun varieties: original seed planting altitude: 1600 m Baking degree: medium to shallow roasting according to the SCA recommended handbrew coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is fruity and floral, with aromas of berries, lemon and jasmine.
Tanzania Coffee Manor Tanzania Karatu Coffee Manor Coffee beans taste
Tanzanian coffee was introduced into Tanzania from modern Ethiopia in the 16th century. Coffee is not really produced in the region, but is used as a stimulant. According to oral information from the region, the Hajah tribe in the modern Kagera region of northwestern Tanzania is the only recorded tribe that uses legumes. The tribe boiled the robusta beans and steamed them with various herbs, then chewed and mixed them.
How do Colombian coffee taste good? what kind of coffee do Colombian coffee beans belong to?
Colombian coffee is famous for its quality and delicacy; in fact, like several other countries, Colombian coffee is widely regarded as one of the best coffee in the world. But what makes coffee in one country better than that in another? Isn't it all coffee? The simple answer is to work with Front Street Coffee to understand what makes Colombian boutique coffee so beautiful.
The advantages of boutique coffee beans the difference between Colombian boutique coffee beans and commercial coffee beans
Columbia Coffee (Cafe de Colombia), which is of high quality and above average, is located in the northwest of South America, adjacent to the Pacific Ocean and Atlantic Ocean, and runs through the Andes in the north and south, with an elevation of about 1200 million 2000 meters above sea level. it is one of the world-renowned producers of high-quality Arabica coffee beans, and it is also one of the few coffee exported under the name of the country. Colombian coffee beans
Ethiopian Yerga Shefi Coffee Yerga Shefi Coffee is suitable for espresso
Known for its sweetness and aroma, it has a light to medium body. Ethiopian Yirgacheffes are sweet and aromatic, often reviewed and rated as some of the best Arabica coffees in the world. Their reputation for quality usually means they are expensive, but even so they are better than other competitors such as Hawaiian Kona and Jamaica Blue Mountain Coffee