Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics of Flavor and taste quality of geisha Coffee Bean varieties in Carmen Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Carmen Manor geisha-CarmenEstateGeisha flavor? Is geisha coffee the best? CarmenEstate is located in Porto.
Introduction of coffee bean flavor characteristics of Yega Sheffivoka Cooperative Coffee Waka Coffee handbrewing Scheme sharing
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. To the valley of fog (Mist)
Wash Yejia Xuefei Guoding Village G1 coffee beans taste characteristics and flavor characteristics recommended hand flushing method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Yega Sheffield Guoding Village G1 Alim Bukato smallholder EthiopiaWashedYirgacheffeBankoGotitiG1AlemuB
What's the difference between Rose Xia and Ye Jia Xuefei Coffee beans? description of flavor and taste characteristics of geisha hand coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha Coffee, the synonym of excellence and excellence May 2017 Best Panamanian Bean Competition (TheBestofPanama/BOP) Jade Manor (Hacien)
Introduction to the characteristics of Yunnan boutique coffee beans description of flavor of Yunnan anaerobic treated Xianfandai coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is the earliest coffee growing place in mainland China coffee was first planted in Taiwan Province of China in 1884. In the mainland, the earliest coffee cultivation began in Yunnan. 1892
Burundi Coffee Beans: Flavor, Profile & Brewing Guide
Discover Burundi’s signature citrusy, sweet coffee profile, grown mostly at 1600–1800m altitude and processed via washed method. Learn how to brew it best.
The role of caffeine in Arabica Coffee and its advantages and disadvantages
The caffeine in coffee is difficult to dissolve in cold water, but easily soluble in hot water. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases feeling and thinking, and can be used as a cardiotonic agent to regulate heart function, as well as dilating kidney blood vessels and diuresis. However, caffeine is not just coffee. Usually a cup of coffee
Yega Xuefei Sun Arica Coffee beans Taste aroma and Flavor characteristics introduction to the story of Yega Xuefei coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yegashifi Arica sun brief introduction the world-famous Yegashifi producing area, formerly a small town in the Sidamo producing area, is a local distribution center and transportation center for collecting coffee beans.
New Blue Standard geisha Coffee Bean hand-brewing method characteristics of Las Rocas flavor of volcanic rocks in authentic jadeite manor
In 2020, the Emerald Manor, the father of geisha from Panama, sent a message that the Blue Standard geisha series had been added to the sun treatment. As soon as the news came out, it was like a gospel for ordinary coffee drinkers, and the Emerald Manor finally added a new civilian geisha coffee bean. And in 2021, the Jade Manor released the news that
Introduction of Congolese coffee producing areas is Arabica or Robusta?
In the 1970s, the Democratic Republic of the Congo was one of the major coffee exporters in Africa. However, the civil war and political unrest that have continued since the 1990s have had a huge impact on the country's coffee industry. In addition to poverty and disease, conflicts have claimed 6 million lives and displaced thousands in recent years
% Arabica Celebrity Coffee Brand seeks New financing
According to the forecast of the world coffee portal, there will be more than 36000 coffee chain stores in China by 2025. Although China has been disturbed by wave after wave of novel coronavirus epidemic since the end of 2019, the development of the catering industry has had its best part and ups and downs, all of which do not affect the recognition of the Chinese market.
The definition and Development History of Fine Coffee beans how to brew Arabica Coffee beans
The boutique of modern coffee can be divided into three stages; the first wave (1940-1960): the key word of this stage is the creation of instant coffee. In 1890, New Zealander DavidStrang invented the earliest instant coffee and registered its patent. 1901, Japanese-American
Taste characteristics of Yega Xuefei Coffee beans introduction to the Flavor of High-quality Coffee producing areas in Ethiopia
Following Cafe Review (official account vdailycom of Wechat) found that Yirgacheffe, which opened a small shop of its own, is one of the most rich and strange coffee beans in the world: it has a warm aroma of flowers, lemon, strong acidity but soft and pleasant taste.
Flavor characteristics of Kenyan coffee beans in Africa is Kenyan coffee sour?
Qianjie-the taste of Kenyan coffee once there was a movie about a story of love and growth that swept the world. The protagonist Karen's experience of being unwilling to be insipid, strong and brave, romantic and elegant is still fresh in people's memory, in addition to the vast African grasslands in the film, the original tribal people, the most unforgettable is the big film.
Introduction of Panamanian geisha Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-geisha coffee hand introduction as a novice hand brew, it is difficult to accurately control the best brewing way of each kind of coffee beans, grinding degree, water temperature, water speed, water powder ratio. Often need to adjust repeatedly
What is the variety of Rose 1931? taste introduction hand Chong Rose Village 1931Geisha sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about geisha village geisha village is a manor name, English name is GeishaVillageCoffeeEstate, the founder of geisha village manor is Ove
Ethiopia Yega Sheffield Arica Coffee Bean Flavor description handmade Coffee parameters sharing
Follow the caf é (Wechat official account vdailycom) and found that the Beautiful Cafe opened a small shop of its own. EthiopiaYirgacheffeAricha Manor: Arecha Aricha processing Plant: Arecha Aricha altitude:
Difference of flavor and taste between washing and sun-drying of geisha coffee beans sharing of hand-flushing extraction parameters of geisha coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there used to be a saying: people who do not drink coffee have heard the name Blue Mountain Coffee, because Blue Mountain Coffee was very famous in previous years, and 90% of it was exported to Japan.
The caffeine content of Yega Sheffield introduces the flavor characteristics of G 1 coffee beans.
At present, commercial low-caffeine coffee uses dichloromethane solvent or activated carbon and water to extract caffeine from raw beans, but the aroma and oil of coffee will be lost with caffeine. Unfortunately, harmful chemical solvents remain in coffee, so artificial decaf is neither delicious nor healthy. Han Huaizong's essence
Do Jamaican boutique Blue Mountain Coffee beans introduce authentic Blue Mountain Coffee from St. Thomas?
Jamaica means the island of springs in the language of the Indian Arawak, where the Indian Arawak reached the pinnacle of their stone civilization. Under the influence of smallpox and massacres brought by the Spanish colonists, the Arawak people gradually died out, leaving less than 30%.