Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What kind of top coffee beans are there? Taste characteristics and flavor evaluation of Ethiopian champion coffee beans.
Ethiopia Amedilaro producing country: Ethiopia producing area: Yega Xuefei processing Plant: Amedilaro altitude: 2200 m Variety: original species treatment: anaerobic slow sun flavor is embodied in citrus, berry, cream, lemon, rose tea, white grapes, fermented feeling. It is recommended that the gram weight of hand-brewed coffee recommended by SCA is 15g coffee powder 90 degrees to 91 degrees hot water 22.
Yunnan fine coffee beans, the origin story of the Chinese own good coffee, Front Street 2013.
Yunnan Qianjie 2013Country of Origin: ChinaProduction area: Lincang, YunnanVariety: Iron PickupAltitude: 1300mTreatment: Sunbaked Degree: ModerateRoasted Flavors are nutty, berry, brown sugar, tea. Lincang City Lincang City is located in the southwest of Yunnan Province. The Tropic of Cancer runs through the south, adjacent to Pu 'er in the east, Dali in the north, Baoshan in the west, and the border with Myanmar in the southwest.
The origin of the best boutique coffee in China, the story of Yunnan small-grain coffee, is Yunnan coffee delicious?
Yunnan small grain coffee producing country: China producing area: Yunnan variety: Katim altitude: 1200 meters treatment method: washing and baking degree: moderate baking flavor is reflected in melon and fruit aroma, brown sugar sweetness, plum sour taste, black tea feeling. Yunnan small grain coffee originally refers to the early variety of iron pickup planted in Yunnan. Due to historical reasons, iron pickup has been used since the 1980s.
What are the varieties of coffee beans in Yunnan? Yunnan Huaguoshan coffee taste and producing area introduction.
Yunnan Huaguoshan producing country: China Origin: Yunnan altitude: 1400-1700 m varieties: iron card treatment method: washing and baking degree: moderate baking flavor is reflected in melon, nut, sucrose, cream, soft fruit acid, strong but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, black tea taste more balanced at the end. Typica is the best in Ethiopia.
The taste characteristics of barrel fermented coffee, how is Honduran litchi orchid coffee made?
Moca Manor Litchi Orchid country: Honduras Origin: Masaguara Manor: Moka Manor Sea altitude: 1500-1700m varieties: Kaddura, Kaduai treatment: delicate washing + brandy barrel fermentation taste embodied in cream, dark chocolate, honey, litchi, brandy, taste is mellow, sweet, sipping wine with the change of temperature
The world's must-drink coffee beans, what is alcoholic coffee, Shirley barrel fermentation taste characteristics
Honduras Shirley barrel producing country: Honduras production area: Masaguara varieties: Kaddura, Kaduai, Pacas altitude: 1500m1700m treatment: delicate washing whisky barrel fermentation baking degree: medium baking specific flavor reflected in the front section of vanilla, cream aroma, entrance whisky, berries, almonds, dark chocolate flavor, aftertaste of maple syrup
What kinds of bourbon do you have? Brazilian coffee bean red bourbon coffee origin how does it taste. C
Brazil Red bourbon Coffee Bean producing country: Brazil production area: Hilado Variety: red bourbon altitude: 1400-1900m treatment: red bourbon baking degree: moderate baking flavor reflects a light grass aroma, slightly bitter in the fragrance, sweet and smooth. The sour taste is very low, and the aftertaste is comfortable and pleasant. Bourbon coffee was originally grown on the island of Reunion, where it was also called before 1789
Do Brazilian coffee beans taste good? Queen's Manor coffee beans taste characteristics, how to make coffee by hand.
Queen's Manor country of Brazil: Brazil: Morgiana altitude: 14001950m beans: yellow bourbon treatment: sun roasting degree: medium roasting recommendation according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 93 degrees hot water 225ml, gouache ratio 1:15. The flavor is that the bean is sweet and clean, and the use of half-sun will make her acid slightly bright.
What's the difference between the old manning and the ordinary manning? how did the old manning come from?
Indonesia Old Mantenin country: Indonesia production area: Sumatra beans: ateng altitude: 1500 meters treatment: wet planing baking degree: deep roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 86 degrees Celsius to 88 degrees hot water 225ml, water powder ratio 1:15. The palate shows aromas of wood, malt and caramel.
The roasting degree of golden manning, what is the characteristic taste of manning coffee? Manning, what's wrong?
Indonesia gold Mantenin producing country: Indonesia production area: gayo bean seed: timtim/ateng altitude: 1600 meters treatment method: wet planing method baking degree: medium and deep baking flavor embodied in sweet herbs, cinnamon spices, orange pomelo peel flavor, mellow and full-bodied sweetness, cream walnut chocolate. The acid is introverted and soft, with a strong melon fragrance in the aroma, which decreases with the temperature.
Is blueberry coffee beans good at Stonehenge Manor in Costa Rica? introduction to Costa Rican coffee varieties
Stonehenge country of Costa Rica: Costa Rica production area: Brenka production area Stonehenge Manor altitude: 1700-1800m treatment: anaerobic heavy black honey treatment grade: SHB variety: Kaddura flavor reflects the aroma of rose, blueberry fudge, fermentation, peppermint flavor. Bourbon is a natural variant of the iron pickup. The body of a burgundy coffee bean when the fruit is ripe.
What does rose summer taste like? Costa Rica rose summer tastes good? The origin story of Candle Manor
Costa RicaCountry of origin: Costa RicaRegion of origin: Candle PlanetBean seed: Candle PlanetAltitude: 1750mRoasting degree: Light baking treatment: Washing treatmentFlavors reflect jasmine flowers, citric acid toning, fruit taste, middle honey sweetness, lingering green tea. Candle Manor gets its name because there are lots of little fireflies on this coffee farm.
What's the secret of Costa Rican coffee? What grade of coffee beans is Beethoven coffee?
Costa Rica Beethoven country: Costa Rica Manor: Carnett Manor Variety: yellow Kaduai treatment: washing altitude: 1900 m baking degree: moderate baking flavors reflect a wide variety of fruits, strawberries, apples, lemons, grapes, citrus flavors are displayed, and the flavors of honey and toffee are unforgettable. The taste is smooth and creamy.
What are Costa Rican coffee grades? Musician Series Mozart Treatment Flavor Features
Costa RicaMozart Country of Origin: Costa RicaRegion of Origin: TaraPearl Altitude: 1800m Variety: H1 Treatment: Raisin Honey Treatment Roast Degree: Medium Light Roasting Recommended by SCA Hand-brewed coffee gram weight is 15g Coffee powder 90 degrees to 91 degrees Hot water 225 ml, water powder ratio 1:15. Flavors are complex floral and fermented sauces with raisins and dried fruit
How good is Colombian coffee? What are the origins and characteristics of the cherry blossom coffee bean story?
Colombian cherry blossom producing country: Colombia producing area: Cauca variety: Castiyou altitude: 2050m baking degree: medium and shallow roasting treatment: double anaerobic washing method recommended according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is reflected in the sweetness of strawberry jam and the aroma of chamomile. Entrance grass
Hand coffee San Jose, Colombia, what's the difference between the musician series? Characteristics of cooking flavor
Chateau San Jose, Colombia: Chateau Caldas: Chateau San Jose: elevation: 1750 m Grade: supremo Variety: Castillo treatment: refined rum barrel fermentation recommendations according to the SCA recommended hand coffee powder weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is embodied in: rum
What kind of coffee do you have in Colombia? What's the taste of Flower Moon Night? the characteristics of good coffee beans.
Columbia Flower Moon Night producing country: Colombia producing area: Cymbidium planting altitude: 1800m treatment: anaerobic tanning treatment Coffee Variety: Kaddura roasting degree: medium roasting recommendation according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. Flavor: strawberry, floral, slightly fermented aroma, black cocoa
The basic introduction of what kind of milk and the simple method of milking for beginners' coffee
A good cup of milk coffee is inseparable from a jar of good milk foam, no matter from the taste or appearance. What is a cup of high-quality foam? 1, suitable air intake: about 1/3, the volume of the formed foam is 1/3 more than the original; 2, delicate foam: full cutting, refinement and fusion (delicate, the surface of the foam is mirror, shaking is obvious
What kind of good coffee do you have? What kind of coffee beans is Rose Valley and the difference between Colombian coffee beans
Colombian Rose Valley country: Colombia Origin: Santander beans: Kaddura treatment: anaerobic enzyme washing altitude: 1400m1600m roasting degree: medium roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. The flavor is characterized by amazing peach characteristics, accompanied by roses and wine hearts.
What is the Panamanian summer like, butterfly coffee beans taste and flavor description.
Panamanian butterfly country of origin: Pokuit variety: Rosa Kaddura Kaduai altitude: 16001650m treatment: washing treatment baking degree: medium-shallow roasting recommended according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Specific flavors are citrus, floral, tea, honey, cleanliness