The roasting degree of golden manning, what is the characteristic taste of manning coffee? Manning, what's wrong?

Indonesia Gold Manning

Country of origin: Indonesia

Production area: gayo

Bean seed: timtim/ateng

Altitude: 1600 m

Treatment method: wet planing method

Baking degree: medium and deep baking

The flavor is reflected in sweet herbs, cinnamon spices, orange pomelo peel flavor, mellow sweetness, creamy walnut chocolate. The fruit acid is introverted and soft, with a strong melon fragrance in the aroma, the herb fragrance decreases with the temperature, with a hint of spice, the herb flavor is mellow and full of sweetness.

Special treatment wet planing method

Mantning mostly uses Sumatra's unique coffee bean treatment, the wet planing method. This is due to the fact that the local weather is often dominated by Rain Water, with continuous typhoons, unable to achieve the good weather required by the sun. Moreover, the local economy is not good, and it is also impossible to use the more expensive way of washing, which gives rise to the wet planing method with local characteristics. Now the development of coffee in Indonesia is no longer as poor as it used to be, and there are many manors and companies that have certain conditions to use the washing method, but why have they not abandoned the wet planing method? Qianjie Coffee feels that the wet planing method is the factor that has brought Mantenin Coffee to the world. When it comes to Manteni Coffee, I think of the wet planing method, so they already complement each other.

The specific steps of the wet planing method can be divided into the following two stages:

In the first stage, the peel and pulp were removed by a wooden peeling machine, and after fermentation for 3 hours, the moisture content was reduced to 30-50% of semi-dry and semi-wet.

In the second stage, the pectin and sheep skin were removed and the latter part of the drying process took 2-4 days, and the moisture content was reduced to 12-13%.

In addition to the conventional wet planing, there is also an old wet planing method. Coffee beans are first treated by ordinary wet planing, and then sealed in the warehouse for 2 to 3 years. The environment of the warehouse must be cool and ventilated, and the beans should be turned regularly to prevent mildew and corruption. During this period, the acidity of coffee beans will slowly weaken to sugar, and the color will become darker, mostly yellowish brown or dark brown. The Mantenin coffee beans that use this treatment on the Qianjie coffee bean list are called old mantenin coffee beans. Wet planing has created a special flavor of Manning, it can be said that Manning and wet ploughing is a binding relationship, but today's coffee market is no longer static, even if wet ploughing is a feature of Manning, there will also be other treatments. Wahanna Manor coffee beans mentioned in front of the street coffee are treated by the sun.

What are golden manning coffee beans?

Qianjie Coffee Gold Manning is a selection of coffee from Pawani, an Indonesian raw bean company. It is said that due to the strict screening system: one machine density color separation screening and four manual selection, the coffee beans finally show Mantenin with the same color and uniform bean shape. When dealing with raw beans, the Mantenin illuminated by the eyes will emit a golden luster, so it is called Golden Manning.

PWN is an acronym for Pwani Coffee Company, a famous Indonesian raw bean manufacturer, and "Golden Manning" has long been registered as a trademark by PWN, and the word "Golden Manning" has become the exclusive property of PWN. And many of the gold PWN Manning on the market, just refer to the PWN raw bean company's screening system for gold Mantenin coffee beans, but still do not achieve as fine as the PWN raw bean company to carry out "five passes and six generals" on coffee beans.

We all know that the raw coffee beans in Indonesia are treated with wet planing, because the semi-hard and semi-soft wet raw beans are easily crushed when the pectin sheepskin is removed, and the beans are crushed like sheep's hoof-shaped, commonly known as sheep's hoof beans, although these sheep's foot beans are not defective beans, but in the view of PWN, these sheep's foot beans do not look so handsome, so they should be screened out in order to give everyone a sense of neatness.

You may think that there are more than 18 items of coffee beans and no more than 3 defective beans in 300g coffee raw beans, and the selection of Bauhinia beans is already very strict, but PWN can also be more stringent, that is, after four manual screening, it is uniformly put into the machine to do density color separation screening, and finally presents a Mantenin coffee bean with uniform color and uniform bean shape.

A lot of gold manning on the market is sold by raw bean merchants who choose more than 18 mesh of mantenin beans from the same G1 grade in order to sell them at high prices. Some will also choose three times to make sure it looks close to PWN gold manning coffee. It does look like you can mix pearls with fish eyes, but what about the taste? In front of the street, several coffee beans, also known as gold manning, were tested blindly, and all the baristas who took part in the cup test could identify PWN gold manning, because the cleanliness could not be imitated by fake gold manning.

The name of Manning

Manning originally referred to a tribal name in Indonesia. Japanese soldiers returned to Japan after colonization in Indonesia, thinking about the local delicious coffee, so with the help of trading friends, they asked the locals to help collect high-quality coffee beans, including this Mantenin. The Japanese loved this coffee bean so they asked the shopkeeper, who thought he was asking where he was from, so he casually said "Mandaining". However, due to the mispronunciation of the Japanese, "Mandaining" has become the current "Mantenin". As a result, Manning mistakenly hit the coffee bean name in this way. This local is actually the boss of Indonesia's PWN company (Pwani Coffee Company) as we will talk about below. The company is also the first company to export gold manning coffee beans to Japan. Qianjie coffee has been using PWN gold manning for many years. PWN has also changed from one bag of 60kg to one bag of 30kg, and the producing area has also changed from Lindong to GAYO Mountain.