Is blueberry coffee beans good at Stonehenge Manor in Costa Rica? introduction to Costa Rican coffee varieties

Stonehenge Manor, Costa Rica

Country: Costa Rica

Production area: Bronka production area Stonehenge Manor

Altitude: 1700-1800m

Treatment method: anaerobic heavy black honey treatment

Grade: SHB

Variety: Kaddura

The flavor is reflected in the aroma of rose, blueberry fudge, fermentation, mint.

Bourbon is a natural variant of the iron pickup. When the coffee fruit is ripe, the body of the wine-red coffee beans is round. Bourbon species planted at high elevations are usually better.

The aroma and bright acidity taste similar to the red wine flavor of Caduai by Kaddura and New World (Mondu Novo) artificial hybrid coffee varieties. Kaduai inherits Kaddura's small trees, which do not need shade, are easy to grow and easy to pick. It also has a better ability to resist natural disasters than the New World. It has a good acidity in flavor.

Anaerobic heavy honey treatment

The anaerobic heavy honey treatment is to select the fully ripe coffee fruit, then remove the peel, retain the pectin and put it into a sealed barrel to inject carbon dioxide, and control the room temperature at 10-15 °C for anaerobic low temperature fermentation. After the end of anaerobic fermentation, it will enter the second stage of honey treatment fermentation. Put the coffee beans after anaerobic fermentation on the net drying bed to dry, and the temperature should not exceed 40 °C. After drying for 8 hours, the coffee fruit will be placed in a greenhouse for 12 hours, a process that lasts for 20 to 25 days. When the moisture content of raw coffee beans reaches 15%, put the raw coffee beans in an inner bag and cover the outside with a cloth bag, and then leave in a cool and ventilated place for a month until the water content of the coffee beans is reduced to 11%.

Stonehenge Manor

Stonehenge Manor is located at an altitude of 1700-1800m above sea level in the Brenka producing area south of Costa rica. It was named Stonehenge Manor because the aboriginal stone carvings from 200 to 1500 BC were unearthed near the manor, called the Secret Stone Ball. The coffee growing soil in the manor is made of red mud and plaster, so the coffee beans produced here not only have a high density of beans, but also have a good sense of sweetness.