What does rose summer taste like? Costa Rica rose summer tastes good? The origin story of Candle Manor

Costa Rican Candle Manor Rose Summer

Country of origin: Costa Rica

Producing area: small Candle Manor

Bean seed: rose summer

Altitude: 1750 m

Baking degree: shallow baking

Treatment: washing treatment

The flavor is reflected in jasmine fragrance, citric acid tone, fruit juice taste, middle honey sweetness, Yuyun green tea.

The name of the small candle farm comes from the fact that there are many small fireflies on the coffee farm, which can be easily seen in the evening, so the name is taken. The local people use the word "candelilla" to refer to the fireflies in the area. In the washing method, the selected coffee cherries are put into the peeling machine to remove the peel and pulp, and the raw coffee beans with residual pectin are put into the water.

Let it ferment for about 24 hours; after fermentation, wash the raw coffee beans with parchment in a flow tank to remove their pulp and pectin; dry the coffee beans after washing or dry them with the help of a dryer

Reduce the moisture content to about 12%. Finally, remove the parchment of raw coffee beans.

Small Candle Manor is a partnership between seven partners, all of whom come from a family with a long tradition of growing coffee. They are the third generation to continue the tradition of growing coffee. They inherited agricultural knowledge from their ancestors, and now most of the land in the small Candle Farm is devoted to growing coffee.

At first, Xiao Candle Farm was just an ordinary coffee farm run by several partners, who would send the coffee fruit to the local cooperative for processing. In the context of the coffee crisis that affected the coffee industry in Costa Rica during 1997, several partners integrated resources and established a small Candle Manor in 2000 and owned their own small coffee processing plant.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution; although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of half of the countries. due to the affluence of its people, social stability, and spare capacity to care about environmental protection issues, there are more than 30 national parks in Costa Rica.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.