What's the secret of Costa Rican coffee? What grade of coffee beans is Beethoven coffee?

Costa Rican Beethoven

Country of origin: Costa Rica

Manor: Carnett Manor

Variety: Huang Kaduai

Treatment: washing treatment

Altitude: 1900 m

Baking degree: moderate baking

The flavor is reflected in a variety of fruits, strawberries, apples, lemon, grape and citrus flavors, with unforgettable flavors of honey and toffee. The silky and creamy taste is delicate and mellow, like top Indian Darjeeling black tea with a long finish.

Variety (Huang Kaduai)

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (nstituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (RedCatuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both kinds of Catuai also have a delicate and clean sour taste. When observing raw beans, the beans show turquoise, with a strong aroma of tea and a hint of fermentation.

Canet Carnett Manor

Carnett Manor is located at the highest altitude in the Tarazu producing area and is the densest fruit-growing area in Costa Rica. Carnett Manor mainly grows passion fruit, the quantity of coffee is quite rare, there is only one specific area to grow coffee, take special care of all coffee cherries are picked by hand, only ripe red cherries are picked, but after harvest, before treatment, there will be a screening procedure to pick the unripe or overripe beans again, after the pulp treatment, the mucus on the beans will be removed by centrifugal washing machine. To avoid fermentation, then rinse with clean water, and finally place on a sunshaded viaduct for 12-14 days, turning constantly to achieve uniform drying.

Costa Rica, located in Central America, is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization system from production to marketing. Because it is located in the Central American Isthmus, the volcanic soil is very fertile and the drainage is good, especially in the central plateau CentralPlateau, where the coffee growing ground is rich in volcanic ash, mild and suitable temperature, and has a stable and abundant quantity, so coffee has become one of the factors of major agricultural products.