Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sumatran Mantenin blend Coffee Bean Flavor characteristics introduction to Mantenin Coffee blending
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) beans are soft and hard will be because of its uneven baking phenomenon, said professionally, this is due to the different specific heat of beans, the concept of specific heat generally refers to coffee beans raised by 1 degree Celsius, what is needed
The difference between Arabica and Mantenin Coffee Bean introduction to the characteristics of Mantenin Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we drink coffee in a cafe, or when we buy coffee beans in a certain treasure, or even on the menu of some fast food chains, do we often see an advertisement like this?
Introduction to the matching characteristics of Brazilian Coffee Bean and Brazilian Coffee Bean
Mamba Mambomanning and Brazilian mixed coffee are mixed at 50% and 50%, with rich taste and rich oil, slippery texture and consistency, and elegant taste after deep texture and obvious bitterness. The drinking method of black coffee can experience this mellow and charming flavor. Is the most popular in Taiwan.
Italian espresso extraction time powder standard Italian coffee bean formula sharing
Follow the caf é (official Wechat account vdailycom) and find that if you love coffee in a beautiful cafe, you must want to assemble an exclusive recipe of your own. The blending of coffee should also be adjusted and changed according to the season of coffee production. New beans and Chen beans have differences in flavor.
The difference between Rosa Coffee Bean and Geisha Coffee Bean characteristics and Baking suggestions of Rosa Coffee Bean
Following Ka Pin (Wechat official account vdailycom) found that it is not a variety for Beautiful Cafe to open its own shop. Geisha means geisha in Japanese, but Ethiopia already has a kind of beans called Yeki, so some profiteers sell geisha as a rose summer.
Brazilian Coffee Bean Brand recommends the Information and Flavor characteristics of Brazilian Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned Brazil, what most people can think of is the football kingdom, Brazil is the largest country in South America and the fifth largest country in the world, Brazilian coffee beans also carry a lot of weight in the world. Brazil
Flavor characteristics and taste evaluation of Pacas coffee beans introduction to the information of producing areas of Pacas coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the countries of origin in Central America, El Salvador can be said to be the smallest country in land area, although coffee production is much less than other countries, but the Pacific sea breeze and many volcanoes
Indonesia Sumatra coffee bean production area introduction Mantenin coffee bean flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Mantenin Coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Coffee lovers in general
Introduction of Colombian decaf coffee varieties the flavor characteristics of Colombian pointed bourbon coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the pointed bourbon is one of the rarest coffees in the world. It was discovered by Rayloy, a coffee farmer on the island of Reunion (formerly Bourbon) in 1810. The reason why it is precious is that there is a reason.
Introduction to the flavor and taste of Yejiaxuefei coffee beans in brewing and brewing teaching
Ye Jia Xuefei hanging ear how to brew method-hanging ear type filter coffee 1, 80 points of origin coffee beans. 80 points is the dividing point between boutique coffee and commercial coffee, and the sub-fish uses 80 cents of raw beans from the country of origin. The so-called coffee beans of origin are those of a certain type of coffee that are consistent with the areas where they are grown. Like a son
Flavor characteristics of coffee beans in Colombian grass manor taste characteristics of coffee treated with fermented honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Grass Manor (FincaLaPradera), located in Colombia, the current owner is JoseHernan. Came to the grass manor 25 years ago to engage in fruit gathering.
Introduction of Panamanian Coffee production area Evaluation of flavor characteristics of Panamanian coffee beans
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas are larger.
Kenya Coffee Bean Brewing Water Temperature Powder Water Ratio Teaching Kenya AA Coffee Bean Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) High quality Kenyan coffee aroma, rich, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruity flavor and tastes like blackberry and grapefruit,
Taste of Ethiopian Rosa Coffee introduce the flavor characteristics of Ethiopian Rosa Village Coffee
Rose summer village GeshaVillage GoriGesha forest, where rose summer seeds were first found. They collected seeds from native rose trees, and after careful screening, they sent the seeds to professional institutions for genetic testing to determine that they belonged to the original collection of Panamanian rose varieties.
Description of flavor and taste of Colombian coffee beans introduction of Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the characteristics and taste of gentle Colombian coffee beans in Latin America? Showing Columbia ColombianMild as the main axis, Colombian coffee beans are world-famous for their high quality, Allah
The brand of hand-brewed coffee recommends that the step of extraction of hand-made coffee adjusts the ratio of powder to water.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) recommend hand-brewed coffee beans, usually the first to say is Yega Xuefei. This kind of bean grows in the mountains and forests of the famous Sidamo producing area in southwestern Ethiopia. Coffee beans belong to
Boutique Coffee Bean Brand recommends SCAA Fine Coffee Bean definition Fine Coffee Bean taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee, as the name implies, is from the beans to the cup has always maintained the highest quality coffee. It can be a concept and philosophy, and it is the foundation to ensure the long-term prosperity and development of the coffee industry chain. twenty
Colombia Coffee Bean History Origin Colombia Hand-brewed Fine Coffee Flavor Features
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom) and find that the beautiful coffee shop opens its own small shop. Colombia coffee Colombia coffee is a representative excellent variety of Arabica coffee species. It is a traditional deep roast coffee with strong and memorable taste. Its fragrance
What is the suitable roasting degree of Kenyan coffee beans? the difference between shallow and deep roasted coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya, the giant in the coffee market is also a model country for producing excellent coffee beans, Kenya produces high-altitude Arabica natural washing beans are the world's top coffee beans, most of the coffee beans
Italian espresso variety Daquan latte coffee mocha buchino coffee production method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fancy coffee is based on Italian espresso coffee, adding milk, not only can add some creamy flavor to the coffee, through different proportions of milk, foam, cream