Coffee review

Starbucks caramel macchiato sweet? caramel macchiato coffee and the correct way to drink

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Follow the caf é (Wechat official account vdailycom) found that Starbucks caramel macchiato sweet hot ice is good, but do not order ice and de-ice, this deicing is very disgusting, not only no level of beauty, caramel sauce will float on it like a slug.

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Is Starbucks caramel macchiato sweet?

Hot ice is good, but do not order ice and de-ice, this de-icing is very disgusting, not only without a hierarchical sense of beauty, caramel sauce will float on it like a slug.

It can be specially made with less sugar, that is, semi-sugar is fine. If you like something that is not sweet, just say no sugar. Caramel macchiato and mocha and toffee lattes are almost sweet, but they still taste good to me. According to your own taste.

In fact, if you want not to be sweet, just drink the latte. Just don't call it xx latte. It won't be too sweet without syrup. You can drink American coffee without being afraid of bitterness. Oh, it's not sweet at all.

Caramel macchiato is slightly sweet with caramel.

Starbucks caramel macchiato has always been very popular. In addition to buying it at the store, you can also try to make it at home. The specific practices are as follows:

First of all, prepare the materials, which are pull milk bubble cup 1 group, thermometer 1, espresso 30 grams, whole milk 80 grams, caramel syrup 15 grams.

Then pour espresso into a coffee cup with a capacity of about 180 kilos, add caramel sauce and set aside; pour whole milk into a pull bubble cup, insert a thermometer, heat it to about 60 ℃, turn off the heat, cover and filter, quickly move the strainer up and down, beat the air into the fresh milk, after about 25 times, open the lid and strainer. Secondly, scrape off the rough surface of the foam completed by method 2 with a spoon, leaving the fine foam at the bottom for spare; dig the upper foam into the coffee cup of method 1, fill it into half a cup, then slowly pour the fresh milk under the bubble of method 3 to the full cup; finally, squeeze a little caramel sauce on the top of the coffee cup and draw a line decoration is a cup of fragrant caramel macchiato.

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