Starbucks caramel macchiato method

Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing". One of Starbucks' star drinks is sweet, silky and mellow.

Caramel macchiato, also known as "Sweet Honey", is an invention of Starbucks. Caramel is so sweet that no one can resist it. In the first sip, you can feel the sweet and happy feeling of coffee and caramel mixed in the milk foam.

After drinking a lot of caramel macchiato, what I miss most is this iced caramel macchiato from Starbucks.

-iced caramel macchiato-

Italian espresso for 2 portions of milk 240 ml

Vanilla syrup 20 ml ice cubes 1 cup caramel sauce 20 ml

(240 ml per cup)

[practice]

1. Put vanilla syrup and ice cubes into a glass and pour in milk.

two。 Pour in espresso.

3. Squeeze the caramel sauce into the cup

Macchiato coffee is characterized by four flavors and one fragrance, all of its color, aroma and taste are the result of some chemical changes in raw coffee beans after baking.

Bitterness: caffeine, one of the basic flavor elements of coffee.

Sour taste: tannin acid, the second basic flavor element of coffee.

Rich alcohol: strong coffee, mellow taste.

Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.

Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.