Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Kenyan coffee bean brewing temperature powder water ratio grindability teaching Kenyan coffee flavor characteristics
Following Kaiping (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own Kenya not only has lions, tigers, beautiful natural scenery and marathon champions, but also has good coffee rarely seen in the world. It is full-grained, full-bodied, well-balanced acidity, chic wine taste and long
Introduction to the taste and flavor of Brazilian boutique coffee beans recommended by Brazilian boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's top coffee brand recommendation illy: Italy's national treasure coffee, using 100% Arabica beans to produce a unique aroma, and delicate silky rich taste
The difference between Indonesian Manning Coffee and Ethiopian Yega Xuefei introduction to Mantenin Flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the famous Mantenin coffee is Asian beans, the Body of Asian beans is high, plus the flavor of Mantenin coffee beans is characterized by herbal flavor. In general, the baker will do it in a medium-depth way.
Introduction to the Information, Taste and Flavor of individual Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee varieties you must know the famous coffee producing area coffee bean species introduction there are more than 6000 species of coffee trees, most of which are tropical trees and shrubs
Cold-extracted coffee beans are recommended to make cold-extracted coffee at home. Analysis of the steps of the course.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the drinking method of cold coffee generally speaking, cold coffee is the best pure drink, in order to drink mellow and coffee beans unique flavor. However, adding other ingredients to give a different taste, is also another kind of
Introduction to the taste and flavor of Arabica coffee beans
The complex variety family of coffee is a headache. It has been said that the best coffee is iron pickup, although this is an exaggeration, but the world-famous king of coffee for decades, Jamaican Blue Mountain Coffee is Iron pickup. Speaking of which, do you know what a tin pickup is? There is a delicious Blue Mountain coffee on the front street.
Flavor characteristics of Honduran Molod Violet Coffee introduction to Coffee Bean by barrel treatment
There are always people who will be surprised by the taste of the wine in the coffee bean flavor, jumping off and delicious. How do you do that? In fact, this is a popular coffee treatment in recent years, with fresh raw coffee placed in buckets formerly used to make whisky, gin, rum, wine and other varieties of wine. Out of curiosity or convenience
Introduction to the Theory of extraction rate of hand-brewed Coffee Gold Cup Teaching techniques for calculating the extraction rate of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee gold cup theory: manual extraction rate calculation we now begin to implement, the first is to discuss the manual extraction rate calculation. Some people may wonder why we have to split up.
The effect of coffee roasting on caffeine content The effect of caffeine on the body
Do you use coffee as an energy source for a busy day? Do you try to avoid caffeine for health reasons? About 90% of our population consumes caffeine daily. Much of coffee's appeal lies in its ability to wake you up easily and, perhaps more importantly, keep you alert. no
Taste characteristics of Kenyan coffee beans introduction to the historical origin of Kenyan coffee
What is the recommended food for Kenyan coffee? The first to bear the brunt are fruit foods, most berries, similar to strawberries and raspberries. People sometimes drink coffee for a healthy life, but some desserts are not very good. Qianjie is here today to share with you the fruit suitable for Kenyan coffee beans. Most berries
Introduction of Hawaiian Coffee Bean Flavor characteristics of Hawaiian KONA Coffee Bean producing area Information
What is Kona coffee? Kona Coffee is a world-renowned producer of Hawaiian gourmet coffee. Coffee beans found on the big island grow in South Kona-also known as the Kona Coffee Belt. On this side of the island, the climate and geography are very suitable for growing coffee. The best Kona produces clear, sweet, low-acidity cups.
Cold extract coffee storage time cold extract coffee taste too sour adjustment skills cold extract coffee teaching
Should cold coffee be soaked for 12, 18 or 24 hours? Right. Before you think my answer is a little hasty, let me explain. It's really not difficult to soak the cold coffee for too long, isn't it? Most flavor elements are extracted within the first 4-8 hours. By then, basically everything that's going to dissolve
Top coffee brands in Honduras recommend COE Cup Coffee Raw Bean auction contest information.
Around 09:30 on July 23, 2021, COE posted a tweet about Honduran coffee beans in 2021. Put forward the new coffee bean species in Honduras this year. I was so scared that I hastened to have a look at the official website. Today, let's follow the editor to take a look at 25 auctioned beans in Honduras in 2021.
Manual coffee grinder brand recommends the advantages and disadvantages of the latest top manual coffee grinder
Good choice! Economical manual grinder can also produce consistent grinding effect, allowing you to drink a perfect cup of coffee. Here are nine types of manual grinders: the first choice is the 1ZpressQ mini manual grinder, which is the best handheld coffee grinder that can brew during the journey without affecting the wind.
Introduction to the difference of flavor and taste between carbon dioxide impregnated coffee beans and anaerobic treated coffee beans
One of the rapidly popular new processes that can produce an incredibly unique flavor involves anaerobic fermentation, which is called carbonic acid impregnation. Let's first break down the terminology here so as not to get caught up in the details. Anaerobic environment carbon dioxide carbon dioxide-rich environmental impregnation is more inclusive than fermentation, referring to
Home foaming tips teaching foaming steps tips coffee foaming machine brand recommendations
The best lattes and cappuccinos are as good as their signature frothy tops. Even with premium espresso machines, French press or drip coffee machines, milk is essential to coffee taste and art. That's why the frother is a must-have device for many coffee lovers. Come to the front street today
Introduction of flavor characteristics of Robusta coffee beans introduction of varieties of Robusta coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the three major native species are Arabica, Robusta and Liberica (Liberika). Arabica ranks first in production, accounting for about 7075% of the world's coffee. There are bourbon and Emperor.
Grade characteristics of Yejia Coffee beans Fruit Tintin and Red Cherry Coffee Flavor
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to rose beans, we have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel is the first to borrow a cup to find that roses are unique in summer.
Brewing skills of Ethiopian Sidamo Red Cherry Coffee beans hand-brewed Coffee extraction Teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee. White cherry EthiopiaSidamoChireBalo Sidamo producing area, 2 km above sea level. It has the aroma of lemon, apricot and matcha.
The difference between Blue Mountain Coffee and authentic Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-renowned Blue Mountain Coffee, with its mellow taste, the best proportion of sour, bitter, fragrant, mellow and sweet has won the love of coffee fans. Because Blue Mountain Coffee itself is rare and expensive, it is usually only